Tag Archives: wine of the month

November Wine of the Month Club

With the holiday season upon us, we are leaning heavily on tried and true traditions for this wine box. For the complex meal that is the American Thanksgiving, it is a difficult task to match wine to each flavor and component…but we’re up to the challenge.

Starting with white, we’ve picked a classic Burgundian bottle, one that constantly challenges the preconceptions about Chardonnay, and continues to win itself adamant devotees. On the red side of things, whether you drink them with turkey or not, the cooler days in this month require bottles with depth and substance. A red Beaujolais for example, has enough tangy fruit to match any gravy, and at the Cru level, it is serious enough for chilly November evenings. The last red you’ll find doesn’t follow any wine handbook for this time of year, but we think its unique flavors and sultry body will make it your new holiday favorite!

Domaine Arnaud Chopin Cotes de Nuits Villages Blanc Les Monts de Boncourt 2008With the esteemed name of Arnaud Chopin and the noted tradition of white Burgundy as a perfect choice for the Thanksgiving holiday, we think we’ve found you a pretty killer bottle of wine. Following in his grandfather’s footsteps, for whom the domaine is named, Arnaud Chopin has gained a respectable reputation for crafting classically elegant Burgundian wines on his family’s small estate. This 2008 Les Monts de Boncourt is entirely barrel-aged in new oak, but instead of dominating the wine like those California oak bombs most people think of when they hear Chardonnay, the oak aging here merely enhances the fruit concentration. Elegant and complex, this wine shows an impressive amount of freshness and acidity on the palate, which elevate the simple notes of toast and citrus.

Domaine de Colette Moulin-à-vent Vieilles Vignes 2012We thought it was appropriate for a traditional white Burgundy to be followed by a traditional red Burgundy. Instead of the famed Pinot Noir of this area, we choose a bottle from the region to the south of Burgundy: Beaujolais, in which the variety Gamay reigns supreme. This Cru bottle of Gamay comes from Moulin A Vent, one of the ten villages in which Cru Beaujolais can be made. Domaine de Colette is home to Jacky and Eveylne Gauthier who live in Lantignie, but own small vineyard plots in four of the ten villages. Jacky Gauthier is a 4th generation winemaker who started his career in viticulture at age 17. The Gauthier couple care greatly about the ecosystem in which they grow their wines, which is why they use only sustainable practices for their vinegrowing. Showing as a great example of its prestigious terrior this 2012 bottle is silky smooth, but well built with ripe fruit aromas of dark berries, dried roses, and musky forest floor.

Leonardo Bussoletti Brecciaro 2014The last bottle in this wine box strays from our traditional French path over to central Italy, where the mystery grape variety Ciliegolo is being revived. At the front of this revival is Leonardo Bussoletti, the ambitious winemaker who took control of his family’s small vineyard in 2009, of which he devoted 70% to growing Ciliegolo. Mostly known as a blending variety in Chianti, Ciliegolo’s roots date back to the 1200’s in Umbria, yet little of it is still seen in these parts due to the difficulty and care it requires to properly grow. Leonardo brings a certain elegance to his wines; one that could be compared to that of Burgundy – a region of which he is fond of. Brecciaro has the tart, cherry nuances akin to the other Chianti varieties, but its dark, silky body carries an air of sophistication that delights and lingers.

Edible Gifts

The Gracious Gourmet Dried Fruit ChutneyBecause a November box just wouldn’t be complete without a turkey pairing–let us introduce you to the Gracious Gourmet’s Dried Fruit Chutney. These days Nancy Wekselbaum’s company makes a dozen or so beautiful jams and spreads, but the operation began in her kitchen as a vehicle for Nancy’s signature homemade chutney. Made with dried apricots, cherries, dates, and cranberries as well as a bevy of Indian spices, this classic has become a pantry staple for us. It’s a natural pairing with virtually any protein, but we’re partial to enjoying it with cheese as well (put a spoonful on a dollop of fresh goat cheese for a perfect appetizer). Whether you dish it up next to the bird or save it for dessert, we think your guests will thank you.

Cocoa Sante Mocha Hot CocoaFounded by two Massachusetts mothers, Cocoa Sante was born of the need for a wholesome sweet treat. Not wanting to fuel her kids with the processed ingredients in store-bought cocoas, owner Jen experimented until she struck gold with the Nor’Easter recipe–the classic cocoa we use here at AP. The beauty of all Cocoa Sante blends (in addition to their ethical sourcing and organic ingredients) is that they contain milk powder so you can simply use hot water and mix – no saucepan required. The Mocha blend we selected contains a blend of organic cocoa powder and 100% Arabica bean coffee for just enough giddy-up to get you up and out the door.

La Casera NerinaThis Thanksgiving (and everyday, really) we’re thankful for La Casera, the Italian cheese shop that’s responsible for the export of so many of our lovely Italian cheeses. Much like Boston’s own Formaggio Kitchen, truly the granddaddy of all American cheese shops, La Casera expanded the family business from merely a storefront, to a cheese aging and international shipping operation. Second generation owner Eros Buratti purchases cheeses directly from local Piedmontese farmers to age under close observation in their cellars until they reach optimum ripeness. These little guys may look a bit spooky, but we promise they’re anything but. Nerina (literally “little black one”) are dusted in edible vegetable ash before aging just two to three weeks, developing a distinctive geotrichum rind. Made from cow’s, goat’s, and sheep’s milk, Nerina’s flavors are creamy and tangy, with a fudgy texture, gooier at the rind. Decadent perfection with a smear of honey.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

February Beer & Wine of the Month Club

Beers To Love

The slightly cynical, male driven nature of the beer world makes us hesitant to fill this box with fruity, romantic beers just to meet the status quo of the Valentine holiday that drives this month. Having said that, these beers are all beautiful and somewhat “Valentine-esque” in their own way…even if it’s a stretch.


Driven by enchanting natural scenes, passion filled ingredients, and simply the color red — these beers will romance you with their killer flavors, seducing textures, and overall attractiveness. Whether you are spending this V-Day alone or sharing these “love” themed goodies, we wish you a happy February — one month closer to spring!

Omnipollo Fatamorgana DIPANamed after the Arthurian shape shifting enchantress Morgan le Fay, a Fata Morgana is a superior mirage that occurs above the horizon. Henok Fentie, one of the founders of Omnipollo Brewery, named this Swedish IPA after the optical phenomenon he witnessed on one of his many trips to Ethiopia when he stumbled upon an hidden oasis deep in the middle of a dry savanna. Mystic and enchanting, this double IPA will hopefully be a luscious haven of tropical fruit scents and flavors in the midst of our New England winter. A generous dry hopping with Columbus, Centennial, and Citra creates a plethora of tangy flavors like mango, pineapple, and clementine, which are beautifully matched by piney floral hops and a slightly sweet oaty body.    ABV {8%}

Brouwerij De Dochter van de Korenaar Crime Passional Belgian IPAWhile not exactly a crime of passion, this Belgian IPA may be guilty for stealing some characteristics from different beer styles. Almost all of the beers coming out of Brouwerij De Dochter van de Korenaar have this unique similarity in that they are very difficult to categorize, while all stunningly crafted by this talented small brewery. Although labeled an IPA, Crime Passional does have signature Belgian wheat beer qualities, such as a dough like sweetness, as well as notes of spicy herbs like coriander, white pepper, and juniper. The hops do make their presence known with a good amount of grassy, citrus bitterness, as well as a dry finish.  ABV {7.5%}

Alesmith Brewing My Bloody Valentine Red Ale:  While the other beers in this box are subtly romantic, this choice brew may go overboard with its heavy connotations towards the Valentine season. Despite the somewhat violent exterior to this bottle, the interior is nothing but smooth sweetness and balanced hops. AleSmith Brewing Company puts this crimson colored ale out every February as a tribute to all the go it alone singles on Valentine’s day. But that doesn’t mean that anyone can’t enjoy (and share!) this handcrafted ale. True to it’s name, My Bloody Valentine pours a dark ruby, almost bloody color, but boasts bright fruit and pine driven hop aromas. Slightly creamy and medium bodied, this bottle offers all our favorite flavors: sweet caramel malts, bittersweet chocolate, and fruity bitterness! ABV {6.66%}

Vino

Wine makes romantics of us all. Whether you’re sipping it alone for a sappy movie night or sharing the liquid wealth with your boo, this powerful concoction is too enticing to deny. So let us wine and dine you with this February box –we’ve covered all the bases:

A bursting bottle of bubbles for a celebratory start; a sensuously textured, incredibly vibrant white wine just waiting for it’s bivalve buddy from the sea; and a drop dead gorgeous lady-in-red bottle of wine with a presence so commanding it has us falling in love…

Celine et Laurent Tripoz Cremant de Bourgogne Nature: Start off your second Valentine’s celebration with a bottle that will beautifully display your affection for that special someone. This gorgeous bottle of 100% Chardonnay comes to us from the organic, small run estate of husband and wife team Celine and Laurent Tripoz in the revered Mâconnais region of Burgundy. Their Cremant de Bourgogne Nature is made with a process very similar to Champagne méthode traditionnelle but with slightly reduced levels of carbon dioxide, which produces a wine with a creamier mouthfeel and soft, luxurious bubbles. Bright notes of crisp green apple, buttery brioche, and fragrant white flowers fill the palate after a sip of this lovely wine.

André-Michel Brégeon Muscadet Sèvre-et-Maine 2014For the month of love, we wanted to find a wine that essentially begs to be paired with one of nature’s strongest aphrodisiacs: oysters. And for such decadent sea offerings, the wine that comes to mind is Muscadet. Made from the Melon de Bourgogne grape, Muscadet wine is known for being fresh, citrus driven, and young. There are those who are challenging this particular notion however, by keeping Muscadet for as long as seven years! Michel Brégeon is the fun loving crusader who is expertly lengthening the sur lie time of his wines — producing complex offerings with such unexpected freshness and depth that the critics can’t comment on his processes. This 2014 Muscadet Sèvre-et-Maine does not spend seven years on the lees, yet it is far from ordinary with its seductive texture, enticingly tangy citrus notes, and savory acidity.

Domaine De Le Bergerie La Cerisaie 2013: These wines have ranged from pretty to seductive, but now — for the romance. Fall in love with “La Cerisaie”, a lovely bottle of red wine from Domaine de Le Bergerie, an estate run by the 7th generation of the Guégniard family. Nestled in the heart of Côteaux du Layon in central Loire Valley, Domaine Bergerie produces highly crafted, organic, fascinating wines by adhering to strict sorting and vinification processes. That standard of excellence is evident in this gorgeously expressive bottle of Cabernet Franc and Cabernet Sauvignon. The deep garnet colored body glistens attractively with dark purple tints, while wafting an enticing aroma of ripe blackberries and cherries. Rich and full, this elegant red displays great fruit and depth – perfect for a romantic dinner for two.

The Goods

Askinosie Chocolate Malted Milk Bar & Crunchy Sugar Crystals & Vanilla Bean Bar: Besides being uber typical Valentine-esque, chocolate is just downright delicious..so we hope you enjoy these interesting bars from an even more interesting producer: Askinosie Chocolate. The founder of this Missourian company is Shawn Askinosie, who created the company in 2005 after quitting his grueling job as a criminal defense attorney. As one of the first to source beans directly from farms, a practice we now know as “bean to bar”, Askinosie Chocolate does everything in house from pressing their own cocoa butter to molding the chocolate.The Malted Milk Bar is a collaboration with Jeni’s Ice Cream, giving the bar a creamy malted milk texture. The Crunchy Sugar Vanilla bar is made with unrefined sugar which gives the bar an added extra crunch.

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Weak Knees Gochujang SrirachaGo weak in the knees this V-Day with this traditional Korean spicy sauce! Based on Gochujang sauce, this fermented condiment is created from red chili peppers, glutinous rice, soybeans, and salt. Made in Brooklyn, NY,  MixedMade has created this Sriracha sauce hybrid by adding sugar, garlic, and vinegar. The simplicity of this recipe is a testament to MixedMade’s mission to let their beautiful, natural ingredients shine. This adorable squeeze bottle is perfect for squirting into Bloody Mary’s for an added kick, mixing into eggs for a spicy morning, or as a hoppin’ topping on some succulent oysters!

Obere Mühle Co-operative Chiriboga BlueThis cheese is truly the result of a love story; one that involves an Ecuadorian man falling in love with a Bavarian woman to make beautiful cheese together and live happily ever after… That might not be exactly the whole story but we’d like to think so. This Ecuadorian man is Arturo Chiriboga, who heads up the Obere Mühle co-operative dairy, which is based in the Bavarian Alps. This pasteurized cow’s milk blue that Arturo stamped with his own name is one of the most decadent, creamy blue cheeses you may ever taste. We suggest pairing this rich hunk of goodness with some of the Askinosie chocolate in this box, for a pairing that was “made to be”!

Opinel N°09 OYSTER KnifeThere is really no excuse to not buy your own bag of fresh oysters to accompany this month’s wine box. You already have the perfect wine for the succulent aphrodisiacs, and now you are equipped with the ideal oyster knife! Not only are these Opinel knives beautiful to use and look at, they come with over 200 years of history. The Opinel line can be traced back to the 1800’s when Victor-Amédée Opinel first set up his blacksmith workshop. Two generations later, in 1897, Joseph Opinel manufactured a line of 12 different size knives, which would become the foundry of many more to come. Following a tradition that King Charles IX put into place in 1565, Joseph added the Crowned Hand emblem to the Opinel blade to signify their origin and quality. The N°09 OYSTER knife you have before you is a 6.5 cm long blade, perfectly crafted to gently open oysters and shellfish. Made with a handle of a compact African wood called Bubinga, this gorgeous knife also sports the Opinel invented Virobloc® system, which allows you to lock the blade while open for added safety.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

Photos all taken by Caley Mahoney

January Wine & Beer of the Month Boxes

New Year’s Resolutions….

…you may have set them for yourself — you might even be keeping to them still! At American Provisions we have resolved to ignore any pressure to diet and to just keep consuming what we like. Resolve to live for today (or at least that is what we are telling ourselves as we continue to consume meats, sweets, beers, and CHEESE)!

Seasonal guidelines suggest we should only be drinking stouts and porters during the winter months…well, we think these guidelines are a little too restricting. So, we will be enjoying our hoppy IPAs with no shame, and no hesitation, as these bottles carry enough weight to keep you just as warm in these chilly temps as the dark porter will. So go for a run! But then come home and enjoy these beers with no regrets in the New Year!

Dem Bottles

Foley Brothers Prospect Imperial IPAQuietly nestled down an unpaved road in quaint Brandon, Vermont, the Foley Brother’s small facility looks more like an extra garage next to an eldering Victorian house, rather than a killer beer making facility. It is in this magical Northern oasis that quintessential Vermont-esque beers are crafted by the hard working team of Foley Brothers Brewing. Prospect, a double IPA, is yet another example of the excellent quality we have come to expect from Foley Brothers, who have rightfully earned a coveted spot among the Vermont “must haves” of the beer world. Citra and Galaxy hops satiate this beer with profusely strong tropical fruit flavors. Candied mango, passionfruit, and pineapple notes ride a soft wave of creamy carbonation towards your taste buds, along with a touch of biscuit-y malts. Prospect will have you gladly looking to the future, because with beers as good as this, the new year looks bright. ABV {9%}

Crux Fermentation Project Half Hitch DIPACrux Fermentation Project is aptly named because of the constant innovation and creativity of this Oregon brewery when it comes to challenging the way beer is made. Brewmaster Larry Sidor and his team use a plethora of non traditional methods in their brewing process, which is not only risky but difficult if not done right. Thankfully for us, these guys are awesome at what they do, which makes their “project” results even more enjoyable. With their double IPA Half Hitch, they challenge the idea of what an Imperial should be, first off by cleverly hiding its boozy 10% content. The use of Mosaic hops ramps this beer up with incredible tropical fruits like mango, peach, and lemon, all floating on a fluffy medium body. ABV {10%}

Ithaca Beer Co. 18th Anniversary Baltic PorterThere had to be one dark beer in this January box, and when we say dark, we mean DARK. To celebrate their 18th year of brewing, this Finger Lake brewery released their version of a historical beer style, the Baltic Porter. Pouring out as black liquid velvet, Ithaca’s 18th Anniversary Baltic Porter, has that “coat your insides” quality we look for during the colder months. We recommend giving this big bottle some time to open up in order to fully enjoy the nose of light cocoa, chocolate, and coffee notes. Smooth and sultry, this Baltic Porter is full of sweet toffee, caramel, and interesting dark fruit flavors like notes of cherry from the use of cherrywood smoked malts. ABV {7%}

Winter Wines

Winter wines, mean cracking into the older, aged bottles we have been saving. The colder months may force us into hermitdom, but as long as we are stuck inside, we might as well enjoy ourselves with a few bottles of rich red wines. Drinking seasonally in the winter can fashion a sophisticated experience as we dive into reds with loads of complexity and flavors that have been carefully crafted over several years of aging.

Despite our enjoyment in drinking seasonally, we also wish to challenge the resistance to white wines in the winter. White wine, with enough body and acidity, can be the perfect companion to cut through the rich roasts and fatty foods we consume throughout the chilly days.

Domaine A. Chopin et Fils Cotes de Nuits Villages Blanc 2008Chardonnay may seem like the obvious choice for a winter wine box, but this is no oaky, butter laced California Chard that you will be enjoying. From the esteemed Cotes de Nuits Village of Burgundy, we have for you the 2008 Boncourt from Domaine A. Chopin et Fils. Currently in the talented hands of Arnaud Chopin, this noted domaine was purposefully downsized in order to better focus on the best parcels of land out of which the Chopin family is handcrafting a smaller number of truly classic, elegant wines. With a lengthy bottle aging, Chopin’s Boncourt Les Monts is immensely rich and complex; full of toasted oak notes and vibrant citrus fruit, this 100% Chardonnay is ready and able to stand up to a hefty January meal.

Domaine Thunevin-Calvet Cuvée Constance 2009:The seductive aspect of high quality soil and vines in the Roussillon region of the Languedoc is what influenced Jean-Luc Thunevin to buy a few hectares there in 2000. It was at this time that he partnered up with the native winemaker Jean- Roger Calvet to begin their Cuvée Constance project. When they began this fortuitous partnership, they were making their wines in something genuinely resembling a garage. Many vintages later, we have the current display of their hard work in this 2009 blend of Grenache and Carignan. Pouring an inky dark violet color with ruby edges, the 2009 is earthy with notes of juniper and cool stone among the textured fruit flavors of black raspberry and plum.

Le Calle Poggio D’Oro 2005The final and eldest bottle in this January wine box comes to us from Tuscany’s coastal village Montecucco, where Le Calle resides. Riccardo Catocci, the owner of Le Calle, makes his wines from certified organic grapes, a practice that he utilizes in the growing of the several other agricultural products on his farm. Unlike an entry level Rosso blend using Sangiovese grapes that is fresh and juicy, this straight Montecucco Sangiovese is an excellent display of how dark and rich this variety can become. Le Calle’s 2005 vintage is dry and intense, due to extended aging in small oak barrels. The muscular body of this Sangiovese is filled by dark cherry and herbaceous notes, perfect for a rich meal by the fire.

Treats

Willow Hill Farm La FleurieScrew resolutions this year and dive right into the oozey butter round of cheese from Willow Hill Farm. Another spectacular cheese producer from Vermont, Willow Hill farm is run by a husband and wife team who make and age their handcrafted cheeses on site of their Burlington farm. All of their cheese are aged in an unique underground cave that was built eight feet underground into the natural bedrock of the landscape! La Fleurie is their only bloomy rind, cow’s milk cheese, similar in style to a French Camembert. La Fleurie is bright and fruity when young, while showing notes of rich mushroom as it ages.

Red Table SalbandoIgnoring dieting resolutions continues and gets easier when you come face to face with the exceptionally made cured meats from Red Table Meat Co out of Minneapolis. This small farm to fork company was the predestined product of Minnesota native Mike Phillips. His passion for carefully crafted products, as well as his dedication to humane livestock practices are key factors that make Red Table meats so great. This hunk of meat you have before you is a spicy Sopressata style salami called Salbando. Made with black pepper, red pepper, garlic, and white wine, the subtle spice of Salbando will creep up on you, as a killer addition to your morning eggs or just chunked off straight into your mouth.

Sweet Lydia’s Stout & Pretzel Marshmallows:  We hope that even wine lovers can appreciate the last treat in this January box: locally made Stout and Pretzel Marshmallows from Sweet Lydia’s. A local sweet shop that started at out as a small kitchen operation for friends and family of the famed Lydia, this small business in Lowell is cranking out several varieties of custom made treats! From gourmet smores to handmade candy bars, Lydia’s creativity is only  matched by her delicious products. Exemplifying their hand crafted aesthetic and support for locally made products, Sweet Lydia’s stout and pretzel marshmallows are made using Ipswich Brewery’s Oatmeal Stout, as well as other high quality ingredients.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

December Beer & Wine of the Month Boxes

Tis the Season, to drink and be merry. It is the holiday season, a time in which we come together with family and friends – to share, to indulge, and to celebrate everyone’s traditions. Traditions like Christmas are ones we have adopted from European origins, which is why we see fit to celebrate the holidays by recognizing some truly traditional beer styles from our comrades overseas. With hundreds of years of brewing excellence under their belts, Germany and Belgium are the quintessential countries to source beers that defy alteration by standing the test of time.

While keeping up traditions is important, the holidays are also filled with a plethora of the New and the Shiny. After paying homage to the foreign greats, we can’t help but exclaim excitement for the eye catchingly new bottles of beer from a distinctively unique American brewery. And because it’s almost Christmas, we have thrown in an extra beer in this month’s box! So get ready to deck the halls, to sip slowly from special selections, and to beer geek out with your shiny new bottles!

Libations

Mahr’s-Bräu Christmas BockTis the perfect season to enjoy this new offering from one of Germany’s oldest breweries: Mahr’s Bräu. Only a few hundred cases of this Christmas Bock were produced for the U.S., making it an exciting addition to this December box. Mahr’s Bräu is a family owned operation with roots in baroque Bamberg dating back to 1895. This brewery prides itself on producing  high quality beers in the traditional methods of which this area is known for. This Christmas Bock fulfills the historically expected qualities of German bocks with its intense malty characteristics, blended fruit flavors, and sweet caramel tones. An impressive balance of sweetness comes from the assertive hopping, which gives the beer a spicy herbal liveliness, as well as a slightly citrus, pepper finish .ABV {6%}

Rodenbach Vintage 2013From possibly the most well known Belgian brewery, Brouwerij Rodenbach, we have for you their Vintage 2013 – a Flanders red ale created by mixing the best of young and aged batches. Started by the four Rodenbach brothers in 1821, the Rodenbach Brewery has been thriving in the West Flanders province of Belgium for almost 200 years. Flanders red ales are distinguishable by their unique coloring and distinctive sour sweet flavoring. Creating a beer of this style is no easy feat, which is why we love to marvel at the consistently delicious vintages put out by Rodenbach. Vintage 2013 exceeds expectations with the perfect balance between the sweet notes of rich oak, cherry, and caramel that dance alongside acidic bites of balsamic vinegar and sour apple. ABV {7%}

Stillwater Contemporary Series Mono & SurroundFresh out of a new line of beers called the Contemporary Series, the last two beers in this box fall into the shiny and exciting part of the holidays. Maryland based brewery Stillwater Artisan Ales are known for their  line of unique Belgian style ales decorated in macabrely beautiful illustrations that are meant to enhance the entire experience and inspire contemplation. With the Contemporary Series, Stillwater has changed the mold again by introducing their own aesthetic into the modern brewing culture. Mono, a Galaxy Dry Hopped Pilsner, is created with a method that is seen widely in the beer market nowadays , but infrequent from the Stillwater cellars: single hop brewing. Having said that, this brightly bitter pilsner is also hopped with Centennial and Sterling which help to enhance the Galaxy’s clean notes of tangerine rind and fresh grass. Surround, an Imperial Oak Smoked Wheat Stout, does as it’s name implies and engulfs your taste buds with flavors of smoky meat, dark chocolate, and earthy tang. ABV {5.2%} ABV {10%}

Vino

To celebrate the holidays we have chosen an extremely limited bottle of sparkling wine that was created by immense passion and devotion. The white wine in this box is not just a pretty package (although it is), but a specially selected bottle on the list of one of the best wine importers in the world. And finally, not to be overlooked is the elegant bottle of red Sardinian wine. Made by two wise Sardinia locals, we are sure that this wine will fill your hearts with warmth and happiness during this joyful time of year.

Buronfosse La Mouscaille Brut RoséThe first bottle in this December wine box is meant to be shared with loved ones; a celebration of family, dedication, and a fierce love of the land – all factors that played a part into creating this bottle of Brut Rosé! From the small town of La Combe in the Jura region of France, Peggy and Jean-Pascal and their three children live off the land as much as possible. Beyond making their livelihood as vignerons, the Buronfosse family raise their own animals and grow their own produce. Not expecting to become a well known winemaker, Peggy stumbled into the revered occupation out of necessity. She slowly became more involved as she began renting small amounts of land to experiment with, until finally taking over her own vineyard and producing her first vintagein 2001. This 2014 vintage “La Mouscaille” Brut Rosé is dry, but lively with delicate fruit flavor from the Pinot Noir grapes.

Von Winning “Winnings”  Riesling 2014The gorgeous star speckled bottle of Riesling in the December box is the 2014 vintage from Von Winning winery in the Pfalz region of Germany. Historically known for producing unique, elegant wines, the Von Winning was founded in a joint estate in 1849. In the modern wine world, Von Winnings is quickly gaining recognition, mostly due to the obsessively attentive workings of winemaker Stefan Attman, who joined the production in 2008. The pristine soil and climate of this tediously cared for vineyard produces incredibly high quality grapes. Enter the biodynamic principles and minimalist approach of Attman and it’s no wonder the Von Winning wines are praised for a distinctively indigenous quality. For the 2014 vintage, the Riesling grapes give the wine it’s lovely notes of honey, apple, pear, and tangy pineapple. Wonderfully balanced between dry and sweet, this almost effervescent bottle is beautiful and refreshing.

Cantina Lilliu Cannonau di Sardegna Presciu 2014The last bottle in our December wine box is meant to be gift not only for your taste buds, but for your heart as well. The locals on the Mediterranean island of Sardinia have been known to live well past 90 years old, possibly due to the antioxidant rich compounds found in the indigenous varieties of wine they drink. Husband and wife Pietro and Roberta, both born and raised on the island, strongly believe and defend the immense wealth of the Sardinian land. The philosophies and goals behind their winemaking include a harmonious approach to the earth in order to yield the most natural and best quality grapes possible, while still giving back to their environment. Presciu 2014 is made from a blend of Cannonau de Sardegna (the local name for Grenache), Bovale, and Syrah. This stunning bottle of red wine oozes of plush red fruit and tender spice. Drink to your health and drink up!

Presents

Antica Torroneria Piemontese Soft Nougat with CherryThis time of year we indulge in sweets and treats that we normally wouldn’t..and if you’re going to indulge yourself, what better than with authentic nougat from Italy? This Torrone Morbido Con Ciliegie (soft nougat with cherries) is made with only the best ingredients, specifically Piemontese hazelnuts by the Sebaste family. Started in 1885 by Giuseppe Sebaste, Antica Torroneria Piemontese is currently run by the fourth generation with the same amount of passion for the craft and appreciation for the fruits of the land. Chewy and soft, this decadent nougat is gluten free, made from only honey, sugar, and egg whites.


 

La Casera Robiola di Capra di FicoGet ready to open presents with this little gift of cheese in this December box. This Robiola di Capra is literally wrapped like a present in the fig leaves that help it ripen for 15 days. Made with only goat’s milk from small farms in the Piedmont region, this soft ripened beauty is a classic example of the traditional Italian excellence bursting out of the family owned La Casera company that has been based in Verbania for several generations. The fig leaves packaging of this Robiola imparts a slightly vegetal taste into its fudgy white paste.

Ames Farm Honey BuckwheatIn an effort to spoil you this club box, we have added an extra item to our regular snacks! In mini form, your first stocking stuffer is a teeny jar of Buckwheat honey from Ames Farm Honey in Minnesota. Despite its size, this jar holds a whole lot of flavor – notes of dark brown sugar, cherry, plum, and even tobacco! Ames Farm harvests their honey from Carniolan bees, a Slovenian variety of bees that are well suited to the Minnesota climate. These bees are known for their gentle nature and superior sense of orientation, and of course for producing delicious single source honey perfect to drizzle on soft goat or blue cheeses!

Quince & Apple’s Pear with Honey & GingerStocking stuffer #2 is also a Midwest product – made by small batch production Quince & Apple out of Madison, Wisconsin. Owners Matt & Clare pride themselves on crafting preserves from locally and organically produced ingredients. As these jams are made in Wisconsin, one could rightfully assume that they pair well with cheeses! This bitty jar of Pear with Honey & Ginger is a delightful sampling of a sweet and tangy jam begging to top an oozey bloomy rind or fresh goat cheese like the one in this box!

July Beer & Wine Box Club

Getting outside is a mutual goal for all of us during the summer months. The good weather begs us to be in it and it is during these months that we are forced to appreciate our surroundings. We feel closer to nature as we walk and run in it, breath it in, and soak it up. This month’s boxes are a tribute to nature and to the remarkable benefits we reap from it. Nature gives us the raw materials we need in order to make the bottles in this box, but it also provides us with living tools like bacteria and yeast that in turn can be skillfully manipulated into unique and natural wines and beers.

Yeast is one of the four ingredients necessary to make beer, but not all yeast is the same. Wild yeast strains are unpredictable, mysterious, and hard to control. Skilled brewers have learned to tame, or perhaps, assist these wild yeast strains into a somewhat controlled brewing process. The unpredictability of wild yeast is what makes these beers so unique and sometimes not for everyone. But for the adventurous drinker, a well brewed beer with wild yeast can be an exciting adventure for the taste buds, as well as a fascinating representation of the nature that helped create that beer.

The Libations

Picobrouwerij Alvinne Cuvee Freddy – Special Dedication to SofieIn our opinion, Belgian breweries take the cake when it comes to sour beers. The daunting process of creating sour beers requires the use of microorganisms that other brewers avoid completely – wild yeasts like Brettanomyces and lactic acid bacteria. These microorganisms make for a very un-traditional brewing yeast with a high risk for producing unappealing flavors, which is why a correctly brewed  Belgian sour can truly be a magical marriage of natural ingredients and human ingenuity. All of these unpredictable and living ingredients have taken a part in the creation of this Belgian sour, Cuvee Freddy – Special Edition Dedicated to Sofie. This Flanders red ale from Picobrouwerij Alvinne is a strange, yet pleasing mix of flavors. Tart, sour notes of cherries and grapes meet your tongue first, followed by funky layers of oak and chocolate. ABV {8%}

Mikkeller It’s Alive: Gypsy Danish brewer Mikkeller is known for their risk taking and out of the norm style of brewing. Which is why a Belgian style beer brewed with wild yeasts is no surprise coming from Mikkeller. But that doesn’t stop us from being excited about this colorful bottle of It’s Alive! Brewed as a tribute to the popular trappist beer Orval, Mikkeller’s wild ale is a strong pale ale with a considerable amount of hops. The use of Brettanomyces as a wild yeast is not as obvious until the end of a sip, whereas flavors of caramel malts and funky esters are more predominant. Not as sour as one would expect a wild ale to be, It’s Alive proves its name by tingling the tongue with consistent carbonation and tantalizing flavors of ripe fruit, pepper, and lemongrass. ABV {8%}

The Wild Beer Co Iduna Cru: This last bottle is definitely a beer, although you might want to take the brewery’s suggestion and serve Iduna Cru in a champagne glass in order to accommodate the tremendous amount of bubbles you are about to let loose. The Wild Beer Co. is an English brewery that believes brewing should not be restricted to rules or styles, instead driven by passion and creativity. Iduna Cru is definitely a result of their creativity – a Belgian style saison that has been brewed with a hefty amount of New Zealand hops, Somerset apple juice, and wild yeasts. Named after a Greek goddess of beer, Iduna Cru goes through a secondary fermentation with the addition of champagne yeast. This additional process creates a light bodied beer with infectious carbonation, funky notes of wheat, apple, and spicy fruit with a long dry finish. ABV {9%}

The process of natural winemaking is literally just that: a natural occurring fermentation from the indigenous yeast found on the grapes, as opposed to a controlled introduced yeast. These wines are made without intervention and with minimal additives. Natural wine also means that the vines have been cultivated organically or biodynamically, which as a process can result in lower yields for wineries, but with the reward of extremely high quality. The wines in this box meet all of these standards, yet they are more than just a process, they are a true expression of the nature they were created from.

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Domaine Laurent Barth Muscat 2013: When it comes to natural winemaking, Laurent Barth is not only an advocate, but an extremely skilled practitioner of the process. An avid traveling winemaker, Laurent finally took over his father’s estate in a very old village in Alsace, France. His approach to vinification is as natural as possible, because although the process may result in imperfections, he believes that they are part of the wine’s identity and that it is the only way to respect the grapes and the land from which they come. The grape in this wine is Muscat, specifically a blend of Muscat a Petits Grains and Muscat Ottornel. Notes of honeysuckle will greet your nose upon opening this bottle. This wine flows heavy and viscous on the first sip with juicy white grape flavors, as well as notes of tangy stonefruit. The soft full quality of the Muscat is finished by a tart tingle of racy acidity.

Domaine Montbarbon Viré-Clessé Les 3 Terriors 2013: The Viré-Clessé Les 3 Terriors from Domaine Montbarbon is an excellent example of natural wine from an area that is world renowned for its high quality of expressive Chardonnays. The indication of “three terriors” on this bottle refers to the three appellations that provided the grapes which were blended to create this cuvée. The efforts of Jacky and Martine Montbarbon are evident in the creamy fullness and depth of this wine, which can be attributed to their use of bâtonage. The bâtonage process is a labor intensive one that involves stirring the lees (residual yeast) at the bottom of the tanks, once a week for over a year. This tedious, yet traditional method gives the wine its intense complexity – with layers of yeasty, woody aromas and round acidity complemented by flavors of white flower and yellow fruits.

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La Stoppa Trebbiolo Rosso: For the final wine in this box we wanted to find a naturally made red wine that had as much vibrancy and life as the whites beside it. Thankfully the dedication and passion of Elena Pantaleoni and Giulio Armani have created La Stoppa, a winery in NW Emilia-Romagna that focuses on organic farming and traditional methods. From La Stoppa we have found Trebbiolo Rosso, a blend of Barbera and Bonarda, two excellent Italian varieties. Fermentation takes places in only stainless steel after a 20 day period of maceration with indigenous yeasts that give this wine its wild and earthy aromas. Notes of blackberries, sweet leather, and meaty spice are on the forefront of this youthful bottle. The dry palate and refreshing acidity is begging to be paired with dried cured hams and salty cheeses.

The Snacks

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Bee Local Oregon Buckwheat: For this box we needed to find a product that could match the level of purity and natural goodness of the wines we picked. We believe we found that product with this Buckwheat honey from Bee Local. Bee Local was founded in Portland, Oregon in 2011, by Damian Magista, who wanted to contribute to our country’s honey production by sourcing the most sustainable and healthy honey possible. A pure creation of nature, this Oregon honey is comparable to Manuka honey because of its incredible medicinal qualities from its high levels of vitamins and minerals. Dark and smoky in appearance and taste, this raw Buckwheat honey is a perfect pairing for mild cheeses or as a base for a savory sauce.

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Nathan Miller Salt & Wafer: Natural, sustainably sourced ingredients play a huge part in the creation of the Nathan Miller chocolate bar in this box. Nathan Miller, a well known pastry and dessert chef, started his chocolate company in 2010, using only Fair Trade, organic, great quality cocoa beans from small farms. His extensive culinary experience has allowed him to create chocolate bars that test the imagination and please the taste buds.The Salt & Wafer bar is 45% buttermilk chocolate made with a crispy wafer and Himalayan pink salt, which give the bar a tangy and salty flavor. The cocoa beans for this bar are from Oko Caribe, as small co-op in the Dominican Republic and the paper the bar is wrapped in was handmade in Nepal. 

Meadowood Farms Strawbridge: From a farm older than a 100 years, comes this natural bloomy rind sheep’s milk cheese called Strawbridge. Meadowood Farms in Madison County, NY is incredibly focused on sustainability. When it comes to their herd of Galloway cattle and flock of East Friesian sheep, the Chard Family maintains a high level of care and commitment, via controlled mowing and a strict non use of pesticides on their 225 acres of land. The sheep whose milk you will be enjoying in cheese form, lazily graze on lush fields of of orchard grass, rye, and clover. The vibrancy of the land at Meadowood Farms comes through in the fresh and herbal flavors of Strawbridge. The natural formed bloomy rind gives this cheese its amazing buttery, gooey texture – perfect for spreading on crispy baguettes.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

June Wine of the Month Club

The Heat is here. Finally after so many months of cold, we have begun our forceful journey into the arms of Summer. Raw hot sun beats down on our greedy faces as we all flock to any outdoor activity we can think of. Grills have become our go-to cooking method, as eating inside becomes unnecessary. Inspired by the heat, we have decided to fill this box with a symbolic essence of summer: smoke. Each snack in this box will present this essence in very different ways; be it in form of ground spices, preserved fruits, or a block of cheese.

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Instead of being inspired by the season, the wines this month are driven by a sense of place. Each of these wines truly express the terrior in which they are grown, as well as beautifully displaying the masterful techniques required to make them. Made with authentic methods and paying homage to the traditions of the regions, all three wines are incredibly unique. From Oregon, with German inspiration, we have a bright and fruity bottle full of zest; from the Abruzzo coast comes a bottle as full and intriguingly golden as the sun; and finally from the slopes of a Sicilian paradise, comes a fiercely fresh red born out of the vines surrounding a volcano.

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The Libations

Teutonic Wine Company Willamette Valley White 2014: Olga and Barnaby Tuttel, of Teutonic Wine Company, continue to impress us with each new bottle we sample. Which is why this will be the third bottle from Teutonic that we picked for our wine of the month boxes. Hopefully our obvious devotion to this small company from Oregon will assure you of the quality of this Willamette Valley White wine; although if we can’t convince you, we are confident this bottle will. From a company whose beginning was inspired by German wines, old world methods, and a strong desire to express terroir – you have here a bottle of wine that meets all of these factors. This 2014 white blend is made from three grape varieties: Pinot Noir,  Müller-Thurgau, and Chasselas. The later two grapes provide this wine with beautiful aromas of lemon lime zest, candied fruit, and bright citrus. Round and so supple, this wine softly hugs your taste buds with juicy apple flavors, as well as intriguing notes of earth and funk.

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Tenuta Terraviva Solobianco 2014Tenuta Terraviva translates from Italian to “living earth”; an exceedingly appropriate name for the organic winery started by two friends, Pietro Topi and Martino Taraschi. The gorgeous earth beneath the estate is found in the Teramo region of Abruzzo, less than a mile away from the Adriatic Sea. Pietro and Martino recognized the potential of this land to produce incredible, quality wines that represented the region’s traditional styles in an honest and pure fashion. Solobiano 2014 is a very unique example of these traditions, as well as a unique style of wine. Meaning “only white”, Solobianco is what is called an orange wine. Made from Trebbiano, Chardonnay, and Malvasia grapes, this style of wine is created in the same method as a red wine, (prolonged skin contact) but with the use of only white grape varieties. This method produces a wine with body and tannic qualities similar to reds, but with the fruit and minerality of whites. Solobianco is incredibly elegant with fresh notes of banana and hawthorn, followed by a persistent finish of balanced acidity.

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Cantine Valenti Norma Etna Red Wine 2011: Each of these wines have strongly represented the land in which they are produced, but perhaps the most impressive thus far will come to you from one of the most unique places to grow vines on: an active volcano. Cantine Valenti of Sicily is the producer of our last wine, Norma, a red wine created from grapes grown in the volcanic landscape of Mt Etna. From a paradise of vines so closely surrounded by the threat of old lava flows, this wine is made from Nerello Mascalese, a true red variety of the volcano. The adamantly organic practices of Cantine Valenti elevate the already premier cru quality of the Nerello Mascalese grapes in this beautifully natural bottle of wine. The super volcanic quality of earth in which the 100 year old vines are grown, make this wine intensely mineral driven, with notes of fresh cut rose petals and dark red fruit on the palate. The volcanic magic that surrounds Cantine Valenti has infused this bottle with a fiery freshness, making it an incredibly unique representation of Sicilian wines.

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The Snacks

Mustard &  Co Smoky BBQ: Justin Hoffman, a co founder of Mustard & Co. knew from the beginning that a plethora of fancy ingredients were not necessary to make great mustard; all he needed was good quality, freshly sourced spices. Following this mindset, Justin and Bryan started this company to create mustards in an honest, no fuss manner. Their Smoky BBQ mustard is a new addition to their lineup, perfectly timed for the summer months! Made with sweet and spicy ingredients, as well as a healthy dose of concentrated smoke, this BBQ sauce is begging to be doused over ribs on the grill or as a marinade for some baked beans.

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Anarchy in a Jar Grapefruit & Smoked Salt Marmalade: Anarchy in a Jar was started by Laena McCarthy, whose passion for jams started back in her childhood. Laena started this Brooklyn company with the goal of combining modern advantages and old world jam making techniques. Using only the freshest fruits from local farms, Anarchy in a Jar creates preserves that are unique, fun, and most importantly, wicked tasty. From their selection we have chosen the Grapefruit & Smoked Salt Marmalade for you to try. The bright grapefruit citrus flavors blend perfectly with the smoked salt, creating this smoky sweet spread with a seasonably appropriate touch of tartness!

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Boston Post Dairy Smokin Goud: If you haven’t noticed our smoked theme among the snacks in the box, you will definitely be convinced by the smell of this goat gouda. Despite the name, Boston Post Dairy is a small family run farm up in Enosburg Falls, Vermont. The farm is named for the Boston Post Stagecoach which used to travel straight through the property. Run by Robert and Gisele Gervais (and their four daughters), Boston Post Dairy makes a variety of cow and goat cheeses, as well as other typical Vermont products like maple syrup and goat milk soaps. This particular cheese was smoked with corn cobs, giving the cheese a potent smell, but a more naturally subtle smoke flavor.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

May Beer & Wine Box Club

Summer is Coming, but not just yet. We are still enjoying mild temperatures and cool nights. The heat has yet to make us curse at the sun (despite our intense desire for it all winter long..) Before it becomes necessary to huddle in the shade or crank the AC, we are still able to sit outside for long periods of time, sipping on refreshing beverages in in the utmost comfort. And we are here to bring you those beverages.

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This wine box is a continuation of the last, as it is providing you with wines to enjoy outside, but this time with a slightly more sophisticated approach. Two wines come to you from the banks of Austria’s largest body of water, Lake Neusiedl. The magic this lake has imparted on these two very different wines will convert you into an Austrian wine devotee. Then from one of the best regions in the world for Chardonnay, we bring you a 12 year old bottle of wine that will make you rethink the possibilities of a white wine.

This month’s beer box has a strong emphasis on local brewers, specifically the East Coast. Starting super local, from Massachusetts, we have a limited release IPA from the once solo brewer – Brewmaster Jack. From  Two Roads Brewery in Connecticut, an barrel aged saison took the road less traveled to arrive in this box. Finally, thought up in New York City and brewed at someone else’s brewery, an extremely unique Cherry ale from a fascinating brewing duo called Grimm.

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The Libations

Brewmaster Jack The Little Brother: Limited edition offerings from local breweries are always a welcome addition to our beer boxes, because they are showing the best of what we know. You may be familiar with the year round beers coming out of local favorite Brewmaster Jack, but it is always exciting to snag one of the more limited releases. Here we have a double IPA named for the younger brother of the brewmaster himself, Tyler Guilmette. Tyler started his solo adventure in 2011 with a mission to create high quality, readily available craft beers, using unique hop varieties and local grains. This DIPA features two unique hops: Cintra and Simcoe, from which the beer gets its tangy citrus flavors of pineapple, apricot, mango, and sweet melon. These tropical fruits keep the bitterness of this double in check, as does the fuller body with its slightly malty base. ABV {8.5%}

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Two Roads Brewery Worker’s Stomp Saison: Another local limited release comes to us from Two Roads Brewery in Stratford, CT. The theme of this brewery is taking “the road less traveled”, which is a motto they live up to by creating beers that are incredibly unique, adventurous, and carefully crafted. For this special bottle, Two Roads has taken their regular saison, Worker’s Comp, and as they say “stomped all over it!” This Stomp-ed saison has been aged in white wine barrels, which give the beer a wonderful round texture of woodsy oak flavors. Open this beer carefully for the cork holds back loads of carbonation which will top the honey colored brew with huge fizzy head. An aroma of farmhouse funk and graham cracker toastiness will greet you after the foam settles, followed by slightly tart notes of lemon, peppery spice, and floral saison qualities. Pair this aged delight with it’s Conneticut neighbor: Mystic Cheese Co’s Sea Change. ABV {7.5%}

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Grimm Artisanal Ales Cherry Oak Shapeshifter: Last but certainly not least is a very exciting newly released beer from Grimm Artisanal Ales: Cherry Oak Shapeshifter! Joe and Lauren Grimm are the mastermind duo behind Grimm beers, which was started in 2013. Acting as “drifting brewers”, the couple develops recipes in their kitchen apartment in Brooklyn, NY, before traveling to use the facilities of other breweries on the East Coast. Grimm Artisanal Ales epitomises the experimental spirit of American craft brewing by pushing the boundaries to create complex limited edition beers. The gorgeously designed bottle of Cherry Oak Shapeshifter is yet another example of their ingenuity. This wee heavy style was aged with Montmorency cherries for six months in used brandy barrels. Pouring a deep mahogany hue, Shapeshifter releases scents of cherries and toffee that waft off of some healthy carbonation. Tart cherry flavors continue in the taste, accompanied by malty caramel, woodsy oak, and decadent notes of marzipan and vanilla. Enjoy this fascinating beer as a cold and refreshingly tart beverage to be sipped on a spring evening. ABV {8.3%}

Fabien Coche Bouillot Meursault Charmes Premier Cru 2003: The wine region of Meursault in France is one of the most well known and sought after areas for Chardonnay production in all of Burgundy. Luckily for you, that is exactly where the last bottle in your wine box is from. From Domaine Coche Bouillot, vineyard run by Fabien Coche – the third generation owner of the estate. The vineyard is noted for their award winning white wines known for excellent balance and fruity freshness. Their Premier Cru from 2003 is incredibly full bodied and complex, with toasty notes from extended oak aging, but with enough powerful fruit to create an elegant balance, and lively structure. Many white wines are not built to be aged this long, which is why we hope you enjoy this rare opportunity to experience a bottle from Meursault.

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Sattler Zweigelt Rosé 2014: The shockingly fuschia colored bottle standing out in this month’s box is a very special rosé from the Burgenland in Austria. Vintner Erich Sattler is the 4th generation owner of his family’s estate in the village of Tadten, which has been in operation since 1999. The Sattler’s vineyards are located on the east side of Lake Neusiedl, an important body of water that moderates the warm air and growing environment of the vineyards.This bottle is made from 100% Zweigelt grapes – Austria’s most widely planted red grape variety. The vivacious pink color might make you feel silly, but believe us once you take a sip, the infectious quality and texture of this rosé will wash all your cares away. Juicy acidity and a zippy body of candied strawberry and watermelon flavors dominate the palate, followed by a delightful herbal mint quality. This wine is perfect to be enjoyed in the beautiful spring weather; the fabulous color might even inspire you to jump up and go frolic around in the sun!

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Judith Beck Blaufrankisch 2013: Here we have another wine influenced by Lake Neusiedl of Austria. Judith Beck’s estate, also located on the eastern side of the lake, is washed in very warm sun throughout the growing seasons. The high temperatures of this region are known to produce some of the country’s finest full bodied and dry red wines. Beck’s 2013 vintage of Blaufränkisch is a beautiful representation of the region, as well as a testament to the profoundly elegant and authentic style that Judith Beck has become known for. The grapes at her estate are hand picked and sorted; the Blaufränkisch grapes for this wine were taken from vines around 15 years old, grown in Seewinkelschotter soil (sandy limestone gravel). The result is a superb wine with luscious flavors of dark cherry and plum, notes of herbs and pepper, and a slight minerality within a plush textured body. This wine is an extremely versatile option to pair with, so go ahead and picnic with it with cheese and a baguette or add it to a fancy night of filets!

The Snacks

Quin Candy Rosé Gumpdrops: Spring time in candy form is possible with these rosé gumdrops from Quin Candy out of Portland, Oregon. Quin Candy is a small operation out of Portland, dedicated to making re-imagined versions of old timey candy with modern, high quality techniques. Lovingly handcrafted, these gumdrops are made with rosé wine from Union Wine, another Oregon company. The wine is cooked first to reduce it and then again to make it sweet, removing any alcohol as well. The result are these pale pink drops of luscious tropical fruit covered in a fine coating of sparkling sugar! Pop one or two in your mouth for a sugary blast from the past.

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Lilly’s Hot Mess Sauce: To prepare you for the hot mess that will be our New England summer, we have decided to equip you with Lilly’s Hot Mess sauce, a hot pepper sauce from Chicago, Illinois. This bright colored concoction started as a hot pepper vinegar that was marinated with pickled cayenne peppers for five days. After the peppers are removed, the leftovers create quite the mess – hence the aptly named “Hot Mess” result. Also in the blend are pimientos, dried scotch bonnet peppers, and cane sugar vinegar. This sauce is an excellent representation of traditional Southern cooking and can be used on pork, chicken, steak, shrimp, and even vegetables! At AP we mixed this hot sauce with some mayo to create our own spicy aioli for sandwiches.

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Mystic Sea Change: The ridiculously unique methods of cheesemaker Brian Civitello have been impressing cheese eaters all over New England and we at American Provisions are steadfast followers. A learned student of cheesemaking, Brian’s techniques stem from Italian influences, as well as his own desire to let the flavor and unique quality of the milk reign supreme with minimal intervention. He also made killer decisions concerning the imagery and literature inspired names for his cheeses. Sea Change, for example, is named after a verse in Shakespeare’s The Tempest. Similar to the Robiola styles of Northern Italy, Sea Change is a bloomy, soft rind cheese with a buttery elastic texture. The subtle fruit and yeasty qualities make Sea Change an incredibly easy cheese to continuously snack on, perhaps paired with a luscious red like Beck’s Blaufränkisch or with Two Roads’ Workers Stomp Saison.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

 

 

April Beer & Wine of the Month Club

Spring is finally here, but it has not been an easy journey. The length of this winter has been brutal, not only on our cars and commutes, but also on our spirits. It is time to shed layers and sit outside in the grass or maybe even by the ocean! With spring comes fresh possibilities and rejuvenation. What better way to celebrate spring than with beers & wines chock full of bright flavors that will awaken our senses from their long winter slumber??

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With spring comes plans for patio sipping, picnic basket vinos, & all around outdoor drinking. We are craving sunshine to drink rose in, warm temperatures to cool off with crisp whites, & fresh foods to pair lively reds with. We’d like to believe that this box has met all of these expectations and more. We showcase two domestic superstars, who give their foreign counterparts a run for their money. As well as a classic Italian red with fruit that is begging to be shared and paired. The wine box will help you welcome spring with all the excitement and finery that it deserves.

To commemorate the bizarreness that was this winter and the transition into spring, we found beers that are a little out of the ordinary. These beers are invigorating for sure, but they also put your senses to the test, making sure you are fully awake and ready for this season. Lingering flavors of smoke and funk are a common theme, melding alongside of a whole bunch of tartness and fresh citrus!

The Libations

Siren Craft Brew Collaboration Limoncello IPAFrom three different breweries, this collaboration beer has bridged the divide between beer and liquor. Siren Craft Brew in the UK has called upon gypsy brewer Mikkeller from Denmark & Vermont local Hill Farmstead Brewery, to rethink the classic Italian beverage, Limoncello. Wanting to recreate the bright lemon citrus flavors & smooth mouth feel of Limoncello, this trio put the base beer through a 24 hr sour process, after which they added lactose for sweetness. Aggressive dry hoping of Sorachi Ace & Citra hops gives the beer its carbonation & skunky hop bitterness. This daringly citrus beer is begging to be sipped outside under the sun, but watch out for the carefully disguised alcohol percent. ABV {9.1%}

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Dollnitzer Ritterguts Original GoseA traditional German style beer, goses have been brewed for over a thousand years, originating in Goslar, Germany. This is a top fermenting beer; brewed with coriander & salt, as well as lactose bacteria that is added after the boil. With the rising popularity of the sour movement, the gose style is seen more frequently, but as the name states, Ritterguts’ Gose is an original; a solid example of the gose style that you will be hard pressed to find elsewhere. Funky notes of mildew & sea salt will greet your nose upon opening this bottle. A hazy golden pour will boast flavors of lemon, herbs, & toasty grains. Low alcohol & funky tartness will certainly win you over, if the reliable balance & complexity of German brews hasn’t already! ABV {4.2%}

Birrifico del Ducato Brett Peat DaydreamYou might think you’re dreaming when you sip this concoction from the Italian microbrewery Del Ducato. Get your taste buds ready to be seriously confused, as well as delightfully surprised. Daydream is a mix of three different brews: a peated barley style ale, a rauch marzen partially aged in Scotch whisky barrels, & a Brett fermented ale. With that many factors coming into play, it is amazing how wonderfully balanced, complex, & simply tasty this beer is. On the nose there is smoke from the peat, funky earthy spice from the Brett, & a curious musky scent. From the first sip to the last there is a continuous collision of sour & smoky, tart & sweet, & fruit & funk. This is seriously one of the strangest beers we have ever come across, but we love it!  ABV {7%}

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Teutonic Sprockets White 2014From Portland, Oregon we have a white blend consisting of 50% Scheurebe, 25% Huxelrebe & 25% Pinot Noir. Teutonic Wine Company is the successful result of an intrepid couple, Barnaby & Olga Tuttle. Inspired by Riesling wines from the Mosel region, the Tuttle duo took the leap to start their own vineyard in Oregon in 2005, in order to recreate their beloved Germanic wine styles but with expressions of the local terroir. The long & cool growing season in Portland gives a great complexity to Teutonic’s vines. Complex & full of rich minerality, Sprockets will enchant you with fruity notes of orange zest, apricot, & spice all wrapped in a honey like texture.

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Matthiasson Rose 2014We couldn’t not include a rose in the wine box this month, as come spring, so comes ROSE season! Our shelves will soon be overflowing with rose wine, but this enticing bottle is in a class of its own. Matthiasson vineyard out of Napa Valley, CA is a family business run by Steve & Jill Klein Matthiasson & their two sons. With their sustainable approach to viticulture & traditional wine making methods, they have created some of the most graceful Rhone style wines in California. Their rose is a classic Rhone blend of grenache, syrah, mouvedre, & counoise. From this barely pink wine floats wispy notes of grapefruit & white peach, before washing over you with delicate acidity, bright floral blossom flavors, & a refined elegance. You don’t need sunshine to enjoy this gem, but of course we won’t say no to some rays.

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Cantina Del Clicine La Dormiosa 2008Rounding out the wine box, we wanted to find a red that would mirror the fresh possibilities that spring brings, as well as pair deliciously with our April offerings. A classic Italian grape, Barbera D’Alba is excellent for pairing with a wide range of food. From the small town of Neive, winemaker Roberto Bruno has created a Barbera that is vigorous in flavor, dry, & pleasantly tart. Following old local traditions, Cantina Del Clicine adds about 10% of Nebbiolo grapes to the Barbera during fermentation. This mellows the wine & enhances its bouquet. By law, the wine is aged at least one year, and we think this 2008 vintage still has enough bouncy fruit to find a place in your picnic basket.

The Snacks

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Neattle Meadow Three Sisters“Happy Goats. Great Cheese!” is the slogan on Neattle Meadow Farm & Artisan Cheese’s home page. We’d have to assume that the goats out there in Thurman, New York are mighty happy, because they do indeed make some killer cheese. In the case of this cheese, the cows & sheep must be livin’ it up as well, in order for Three Sisters to be made. This multi-milk soft cheese has a fresh & complex flavor profile, a bloomy rind texture, & is perfect for spring time meals. Crumble this cheese on a salad to liven up your lunch or spread it a baguette while you sip on the Limoncello IPA!

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Jacobsen Salt Co. Smoked SaltTo counterbalance the bright citrus flavors from the wines & food in this box, we decided to treat you to a more savory option. From the cold waters of Oregon’s coast, this pure sea salt is harvested by Ben Jacobsen, the proprietor behind the Co. The salt is slowly smoked over Oregan Cherrywood. This provides the petite chunks (and whatever you sprinkle it on) with an incredibly rich flavor. Embrace the inspiration that spring brings & pair this smoky salt with something tart or citrusy! Perhaps a lemon & smoked salt haddock is in the future for your summer menu. Or maybe some fresh slices of melon wrapped in prosciutto would beg you to sprinkle some Jacobsen salt on top & enjoy!

Bonnie’s Jams Raspberry Lime RickeyAnother great example of opposites melding into perfection comes in a jar of Bonnie’s Raspberry Lime Rickey jam. Locally made over in Cambridge, the raspberry lime rickey expertly marries the sweetness of raspberries with the tart bite of limes. Bonnie Shershow has been jammin since she was a little girl who helped her mother pick a plethora of fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! Bonnie suggests making breakfast smoothies with the Rickey jam or throwing it into the mix for an exciting mojito! She also loves to pair her jams with cheeses & we think that this jam with Three Sisters cheese (and Teutonic Sprockets?) would be a combination that Bonnie would approve of.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!