Tag Archives: summer beers

July Beer of the Month Club

Summer lovin, we want things to be fresh, bright, crisp, refreshing… It is this major season in which we literally feel the heat; the heat that rejuvenates, invigorates, aaaand makes us sweat. We want to be outside catching the rays, which is why we need light, refreshing foods and drinks to balance the heat!


These beers are juicy, tart, full of zest and of joie de vivre! They are truly aestival, making use of summer ingredients and flavors. Ready to drink and enjoy now, these beers are choice refreshers for a hot day in the sun; ideal as cool accompaniments to crunchy summer cuisine. Speaking of cuisine, we’ve got you covered with these prime ingredients to create cool pasta salads and fresh fish dinners on the grill.

Beeahss

Almanac Brewery Hoppy Sour: MandarinaAlmanac Brewing has gained an impressive reputation as a producer of unique farm to barrel brews. Although Almanac brewers follow historically traditional brewing methods, they elevate their beers and truly represent Northern California with the addition of locally sourced fruit. Inspired by local cuisine and terroir, Almanac brewers create beers that support their environment by collaborating with farms in the area. This Hoppy Sour is a display of traditional methods, with the use of the Bavarian hop variety Mandarina; Germany’s answer to the bold varieties found in the West Coast. It combines the citrus aromas we expect from a California brew, but with the subtle spice of German varieties. Tart and funky, this barrel aged saison base shows notes of earth and oak, which are accented by the lime and tangerine-esque flavors from dry hopping! ABV {7%}

Kent Falls Brewing Alternate World GoseA personal favorite style for summer drinking is the historically traditional German created Gose. Though American breweries have had varying results with this style, Kent Falls can be labeled a success with their Alternate World Gose. Named after their home in Kent, CT, this brewery is yet another socially and sustainably conscious player in the beer world. Starting with the land they are on, (a former dairy farm that left them with super nutrient rich soil), Kent Falls is part of the Brewery Supported Agriculture association of the area. They make it their mission to support and collaborate with the farms in the area to conserve the land and eliminate fuel usage. So as you sip this uber refreshing, pucker inducing, lemon filled Gose with a wheaty finish, you can daydream about the bountiful, sunny world that Kent Falls is helping to preserve. ABV {4.6%}

SingleCut Beersmiths Mo Shuggie Soulbender IPAOur final spot for a sun filled sipper goes to Mo Shuggie, a super hazy IPA from New York brewery SingleCut Beersmiths. As a relatively new brewery to New England residents, the offerings we have received from SingleCut have all been consistently awesome and meticulously made. Started in 2012 by founder Rich Buceta, SingleCut is known for their IPAs, which are all high quality, but vary widely in taste due to the many different combinations of hops they use for each brew. The use of New York City tap water and their own secret strains of cultivated yeasts also adds to the quality and uniqueness of every SingleCut beer. Mo Shuggie Soulbender was amped up with New Zealand hops, which provide loads of tropical fruit notes – guava, tangerine, mango – all floating lazily in the hazy, soft textured body with a slight bite of bitterness. ABV {7.4%}

Backyard Bites

Consider Bardwell Farm SlyboroTo accompany the lively, tart beers you’ll find in this summer box, we wanted a soft cheese with a touch of sweetness. We think that Consider Bardwell’s washed rind goat’s milk cheese, Slyboro fits this bill quite nicely, with its paste-y texture and notes of bright grass and apple. Consider Bardwell Farm was founded in 1864 in Pawlet, Vermont as the first cheese-making co-op. A century later and you’ll find the same hand made small batch cheeses made from the milk of their Oberhaslis goat herd, as well as cow’s milk from neighboring farms. Not only are the cheeses at Consider Bardwell delicious and high quality, they are also made with milk that is completely hormone free and from non animal rennet!

The Chili Lab The Garden Blend Chili ButterThe fresh bounty of the summer season can be found in this Garden Blend Chili Butter from The Chili Lab. Based out of Long Island, NY, the Chili Lab uses spicy chili peppers to create products that help home cooks to easily explore their interesting flavor combinations and uses. By using diverse peppers from around the world, they discovered that aleppo peppers from Turkey are slightly fruity, round, and smell like sundried tomatoes, whereas dried guajillo chiles from Mexico are more sultry, deep, and earthy. It is the slightly sweet tomato flavors of the aleppo peppers that you will experience in this Garden Blend, along with soft roasted garlic and pepper spice. This addicting chili butter can be used to liven up a baked potato, as a sauce with grilled shrimp and polenta, or use it as a lightly spiced dressing on top of a cold pasta salad of basil reginetti from Sfoglini!

Sfoglini Pasta Shop Basil ReginettiSeasonal ingredients and practiced traditions both fuel the processes behind Brooklyn based pasta shop Sfoglini. Started in 2012 by Chef Steve Gonzalez and Scott Ketchum, Sfoglini Pasta Shop operates out of the country’s first Pfizer lab building, alongside many rockstar food artisans. The makers behind Sfoglini are determined to emulate the Italian traditions and spirit by using fresh, local ingredients from green markets and local farms in New York. The name Sfoglini, also pay tribute to the tradition of handmade pasta, as it is the word for generations of ladies in Bologna who make pasta by hand. Their pasta is extruded through a bronze die, a metal attachment not used in commercial pasta making, which gives it a distinct rough texture and porous surface that helps the pasta to cook more evenly, as well as allowing for the maximum amount of sauce to cling to each bite! This made in summer basil reginetti is begging to be served with juicy heirloom tomatoes and drizzled olive oil.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

August Beer & Wine Club Boxes

We can’t face it — the inevitable countdown of summer days. We openly deny the drop in temperature signaling the inevitable approach of September. Our knowledge of New England unpredictability gives us hope for prolong summer temperatures, possibly till as late as October.. But the truth is, that we are approaching the end of the summer season – undeniable wisps of fall linger around the corner. We are having a hard time facing this truth, so we decided we aren’t going to. This box is going to be a firm plea to remain in summer – to hold out a little longer to this glorious season with it’s bright flavors, ripe fruits, and refreshing possibilities.

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These wines will help you do just that. Wines that scream fresh fruit flavors, tantalize with loads of acidity, and quench with refreshing palpability. There will be a white wine with a scary looking name you won’t want to pronounce, but once you taste it, you’ll be searching for this Spanish variety everywhere. A summer send off wouldn’t be complete without a rosé, so why not the nicest looking bottle we could find from the island of Corsica? And for the third bottle, we have found the most perfect summer red that you can even serve it chilled!

To prepare you with what lies ahead, we have created a beer box bursting with the full strength of summer. These beers will invigorate with tart liveliness, refresh with satisfying fruition, and awe as direct representations of nature. These bottles show a wide and impressive range of beer making techniques that are inspired by historical traditions, distinct beer styles, and even draw inspiration from the beauty of the earth itself. Use these beers to soak up as much summer as you can to keep for the months to come.

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Libations

Dr. Fritz Briem 1809 Berliner Weisse: We begin our ode to summer with an incredibly refreshing style of beer that has been enjoyed since the early 1600s. This bottle, was made specifically to be a recreation of the Berliner Weisses that existed in 1809, when French Emperor Napoleon Bonaparte and his troops drank them to celebrate their Prussian victory. Napoleon famously called it the “Champagne of the North”, speaking of the beer’s highly effervescent and spritzy qualities. 1809 Berliner Weisse was created by Dr. Fritz Briem at his experimental brewery in the Doemes Institute in Munich. The professor has created the ideal Berliner Weisse – a light wheaty ale that tingles the tongue with flavors of white grape and green apple. Traditionally, Berliner Weisses were served “mit Schuss” or with flavored fruit syrups like raspberry or woodruff to minimize the sourness, but we think 1809 is perfect, just as is. ABV {5%}

Enlightenment Ales VerdanceEnlightenment Ales is a truly unique Massachusetts brewery dedicated to crafting artisan ales that are interesting and inspired. This gorgeous bottle of Enlightenment’s Verdance was inspired by artist Liz Jacobs’s painting, which adorns the front label. Drawing inspiration from the beauty of New England’s forests, Enlightenment has crafted this rustic wheat saison to convey the “lushness of the natural world around us”. The use of wild yeast strains and bottle conditioning give Verdance a liveliness and complexity, which make this beer remarkable. Verdance pours a golden orange hue with a fluffy white head that emits scents of barnyard funk and wheat. The refreshing flavors of tart peach and spice are a beautiful reminder of the nature we are enjoying throughout the summer months. ABV {4.4%}

Allagash Brewing Cuvee d’IndustrialLast, but by no ways least, we proudly and eagerly present a specialty release from Allagash Brewing: Cuvée d’Industrial. Known for their production of traditional and creative Belgian style beers, Allagash Brewery started off as a one man operation in 1995. Cuvée d’Industrial is one of their specialty cage and corked bottles that are incredibly sought after in the New England beer scene. To make this beer, specific barrels ranging in age from 1 to 5 years, from their wild beer cellar were chosen to be blended together. The resulting blend is this wonderfully complex, funky tart beer you have before you. We urge you to breathe in the complex scents of stone fruits, apple cider, vanilla, and oak when opening the bottle. The silky smooth body of woodsy sour lemon and tropical fruits will fill your mouth with immense satisfaction and then slowly dissipate into a lingering fizz. ABV {7.5%}

Bodegas Ameztoi Getariako Txakolina 2014The first wine in our end of summer box is a variety that many are unfamiliar with, but is one that couldn’t be more perfect for hot weather sipping. From the Basque region of northern Spain comes this 2014 Txakolina from Bodegas Ameztoi. Pronounced “chock-oh-lEE-na”, this very traditional style of wine is known for being refreshing and invigorating. The Ameztoi family is one of the top producers in the province of Getaria and has been producing wine for seven generations. Their Txakolina is made from the indigenous grapes Hondarribi Zurri and Hondarribi Beltza, which create a mineral driven wine with fruit flavors of grapefruit and lemon lime. Txakolinas are bottled with a small amount of residual carbon, giving the wine its distinctive natural spritz. So don’t worry about pronouncing the grapes, pop up this delightful bottle and enjoy.

Close Signadore Patrimonio A Mandria Rosé 2014Now that the summer is ending, we don’t need to entice you with whimsical bottles of pink  wine. We believe you’re ready for this seriously elegant rosé from the gorgeous island of Corsica in the French riviera. Christophe Ferrandis’s estate Clos Signadore strongly focuses on organic viticulture and in portraying the unique terrior of Patrimonio. The mostly limestone soil of Patrimonio and stainless steel fermentation are both evident in the ample acidity of this rosé. A Mandria rosé is made from 50 year old vines of the indigenous grape Niellucio, a variety that is closely related to Sangiovese. It’s juicy strong body has enough character to pair with a nice dinner, while its savory notes of raspberries and rose petals will leave your taste buds satisfied.

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Château Tour Grise Chenin Noir 2013: Wanting to keep these wines as refreshing and summer-y as possible, we searched for a red wine that would stand up to the challenge. From Château Tour Grise in the Loire Valley of France, we bring you Phillippe Gourdon’s 2013 Chenin Noir. This gorgeous pale ruby wine is made as a red wine, despite it’s rosé appearance. It is made from the not well known variety Pineau d’Aunis, which used to be widely planted in the Loire region but has now almost completely disappeared. Phillip Gourdon farms his vineyard with bio dynamic practices, using only natural processes and yeasts in his winemaking. The Chenin Noir is a youthful, effervescent wine with textured flavors of blood orange, sour cherry, and pink pepper. Serve this bottle slightly chilled for a unique, perfectly summer appropriate experience.

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Snacks

Bonnie’s Jams Peach Pepper Jelly: The summer months yield bountiful amounts of ripe fruit that can fortunately be preserved in order to save the bounty and warmth of the season into the colder months. Bonnie Shershow yields this power of preservation with great care as well as wonderful creativity. A local maker in Cambridge, Bonnie has been making jams since she was a little girl who helped her mother pick fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! This Peach Pepper Jelly is a quintessential representation of summer with its simple juicy flavors of ripe peaches and hot habanero peppers. Spread this sweet and spicy treat on creamy cheeses or make it into a marinade for grilling!

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The Farm at Doe Run Batch #10: Much like with wine or beer, cheese has the unique ability to represent the land (and animals) it comes from. So to eat a cheese from a sustainable run farm and creamery in Pennsylvania, you are literally experiencing a taste of that place and the animals that graze upon it. For Batch #10 washed rind cheese, that place is Farm at Doe Run in Coatesville, PA. The hard working crew at Doe run strives to produce the highest quality cheeses they can from their herds of pasture raised cows, goats, and sheep. They also have a little fun with a limited, specialty batch of cheeses called the Creamery Collection series. The cheese you have before you is Batch #10, a goat’s milk wheel that was washed in a local rhubarb spirit, the latest batch in this series. The earthy brightness of the goat’s milk contrasts beautifully with it’s boldly fruity rind.

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Olympic Provisions Loukanika: As often as we praise local products, we know how to recognize great makers, which is why we order many of our charcuterie items from Olympic Provisions (very recently Olympia Provisions) in Portland, Oregon. Olympic Provisions specializes in authentic hand made charcuterie, using old world techniques that are seldom seen in the states. Their Salumist, Eli Cairo, a first generation Greek-American, used his father’s recipe to create this Loukanika salami as a homage to his homeland. A Greek style dry cured meat, Loukanika, is a pork base made with earthy garlic, nutty cumin, and sweet and sour orange zest.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

 

July Beer & Wine Box Club

Getting outside is a mutual goal for all of us during the summer months. The good weather begs us to be in it and it is during these months that we are forced to appreciate our surroundings. We feel closer to nature as we walk and run in it, breath it in, and soak it up. This month’s boxes are a tribute to nature and to the remarkable benefits we reap from it. Nature gives us the raw materials we need in order to make the bottles in this box, but it also provides us with living tools like bacteria and yeast that in turn can be skillfully manipulated into unique and natural wines and beers.

Yeast is one of the four ingredients necessary to make beer, but not all yeast is the same. Wild yeast strains are unpredictable, mysterious, and hard to control. Skilled brewers have learned to tame, or perhaps, assist these wild yeast strains into a somewhat controlled brewing process. The unpredictability of wild yeast is what makes these beers so unique and sometimes not for everyone. But for the adventurous drinker, a well brewed beer with wild yeast can be an exciting adventure for the taste buds, as well as a fascinating representation of the nature that helped create that beer.

The Libations

Picobrouwerij Alvinne Cuvee Freddy – Special Dedication to SofieIn our opinion, Belgian breweries take the cake when it comes to sour beers. The daunting process of creating sour beers requires the use of microorganisms that other brewers avoid completely – wild yeasts like Brettanomyces and lactic acid bacteria. These microorganisms make for a very un-traditional brewing yeast with a high risk for producing unappealing flavors, which is why a correctly brewed  Belgian sour can truly be a magical marriage of natural ingredients and human ingenuity. All of these unpredictable and living ingredients have taken a part in the creation of this Belgian sour, Cuvee Freddy – Special Edition Dedicated to Sofie. This Flanders red ale from Picobrouwerij Alvinne is a strange, yet pleasing mix of flavors. Tart, sour notes of cherries and grapes meet your tongue first, followed by funky layers of oak and chocolate. ABV {8%}

Mikkeller It’s Alive: Gypsy Danish brewer Mikkeller is known for their risk taking and out of the norm style of brewing. Which is why a Belgian style beer brewed with wild yeasts is no surprise coming from Mikkeller. But that doesn’t stop us from being excited about this colorful bottle of It’s Alive! Brewed as a tribute to the popular trappist beer Orval, Mikkeller’s wild ale is a strong pale ale with a considerable amount of hops. The use of Brettanomyces as a wild yeast is not as obvious until the end of a sip, whereas flavors of caramel malts and funky esters are more predominant. Not as sour as one would expect a wild ale to be, It’s Alive proves its name by tingling the tongue with consistent carbonation and tantalizing flavors of ripe fruit, pepper, and lemongrass. ABV {8%}

The Wild Beer Co Iduna Cru: This last bottle is definitely a beer, although you might want to take the brewery’s suggestion and serve Iduna Cru in a champagne glass in order to accommodate the tremendous amount of bubbles you are about to let loose. The Wild Beer Co. is an English brewery that believes brewing should not be restricted to rules or styles, instead driven by passion and creativity. Iduna Cru is definitely a result of their creativity – a Belgian style saison that has been brewed with a hefty amount of New Zealand hops, Somerset apple juice, and wild yeasts. Named after a Greek goddess of beer, Iduna Cru goes through a secondary fermentation with the addition of champagne yeast. This additional process creates a light bodied beer with infectious carbonation, funky notes of wheat, apple, and spicy fruit with a long dry finish. ABV {9%}

The process of natural winemaking is literally just that: a natural occurring fermentation from the indigenous yeast found on the grapes, as opposed to a controlled introduced yeast. These wines are made without intervention and with minimal additives. Natural wine also means that the vines have been cultivated organically or biodynamically, which as a process can result in lower yields for wineries, but with the reward of extremely high quality. The wines in this box meet all of these standards, yet they are more than just a process, they are a true expression of the nature they were created from.

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Domaine Laurent Barth Muscat 2013: When it comes to natural winemaking, Laurent Barth is not only an advocate, but an extremely skilled practitioner of the process. An avid traveling winemaker, Laurent finally took over his father’s estate in a very old village in Alsace, France. His approach to vinification is as natural as possible, because although the process may result in imperfections, he believes that they are part of the wine’s identity and that it is the only way to respect the grapes and the land from which they come. The grape in this wine is Muscat, specifically a blend of Muscat a Petits Grains and Muscat Ottornel. Notes of honeysuckle will greet your nose upon opening this bottle. This wine flows heavy and viscous on the first sip with juicy white grape flavors, as well as notes of tangy stonefruit. The soft full quality of the Muscat is finished by a tart tingle of racy acidity.

Domaine Montbarbon Viré-Clessé Les 3 Terriors 2013: The Viré-Clessé Les 3 Terriors from Domaine Montbarbon is an excellent example of natural wine from an area that is world renowned for its high quality of expressive Chardonnays. The indication of “three terriors” on this bottle refers to the three appellations that provided the grapes which were blended to create this cuvée. The efforts of Jacky and Martine Montbarbon are evident in the creamy fullness and depth of this wine, which can be attributed to their use of bâtonage. The bâtonage process is a labor intensive one that involves stirring the lees (residual yeast) at the bottom of the tanks, once a week for over a year. This tedious, yet traditional method gives the wine its intense complexity – with layers of yeasty, woody aromas and round acidity complemented by flavors of white flower and yellow fruits.

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La Stoppa Trebbiolo Rosso: For the final wine in this box we wanted to find a naturally made red wine that had as much vibrancy and life as the whites beside it. Thankfully the dedication and passion of Elena Pantaleoni and Giulio Armani have created La Stoppa, a winery in NW Emilia-Romagna that focuses on organic farming and traditional methods. From La Stoppa we have found Trebbiolo Rosso, a blend of Barbera and Bonarda, two excellent Italian varieties. Fermentation takes places in only stainless steel after a 20 day period of maceration with indigenous yeasts that give this wine its wild and earthy aromas. Notes of blackberries, sweet leather, and meaty spice are on the forefront of this youthful bottle. The dry palate and refreshing acidity is begging to be paired with dried cured hams and salty cheeses.

The Snacks

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Bee Local Oregon Buckwheat: For this box we needed to find a product that could match the level of purity and natural goodness of the wines we picked. We believe we found that product with this Buckwheat honey from Bee Local. Bee Local was founded in Portland, Oregon in 2011, by Damian Magista, who wanted to contribute to our country’s honey production by sourcing the most sustainable and healthy honey possible. A pure creation of nature, this Oregon honey is comparable to Manuka honey because of its incredible medicinal qualities from its high levels of vitamins and minerals. Dark and smoky in appearance and taste, this raw Buckwheat honey is a perfect pairing for mild cheeses or as a base for a savory sauce.

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Nathan Miller Salt & Wafer: Natural, sustainably sourced ingredients play a huge part in the creation of the Nathan Miller chocolate bar in this box. Nathan Miller, a well known pastry and dessert chef, started his chocolate company in 2010, using only Fair Trade, organic, great quality cocoa beans from small farms. His extensive culinary experience has allowed him to create chocolate bars that test the imagination and please the taste buds.The Salt & Wafer bar is 45% buttermilk chocolate made with a crispy wafer and Himalayan pink salt, which give the bar a tangy and salty flavor. The cocoa beans for this bar are from Oko Caribe, as small co-op in the Dominican Republic and the paper the bar is wrapped in was handmade in Nepal. 

Meadowood Farms Strawbridge: From a farm older than a 100 years, comes this natural bloomy rind sheep’s milk cheese called Strawbridge. Meadowood Farms in Madison County, NY is incredibly focused on sustainability. When it comes to their herd of Galloway cattle and flock of East Friesian sheep, the Chard Family maintains a high level of care and commitment, via controlled mowing and a strict non use of pesticides on their 225 acres of land. The sheep whose milk you will be enjoying in cheese form, lazily graze on lush fields of of orchard grass, rye, and clover. The vibrancy of the land at Meadowood Farms comes through in the fresh and herbal flavors of Strawbridge. The natural formed bloomy rind gives this cheese its amazing buttery, gooey texture – perfect for spreading on crispy baguettes.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!