Tag Archives: sea change

May Beer & Wine Box Club

Summer is Coming, but not just yet. We are still enjoying mild temperatures and cool nights. The heat has yet to make us curse at the sun (despite our intense desire for it all winter long..) Before it becomes necessary to huddle in the shade or crank the AC, we are still able to sit outside for long periods of time, sipping on refreshing beverages in in the utmost comfort. And we are here to bring you those beverages.

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This wine box is a continuation of the last, as it is providing you with wines to enjoy outside, but this time with a slightly more sophisticated approach. Two wines come to you from the banks of Austria’s largest body of water, Lake Neusiedl. The magic this lake has imparted on these two very different wines will convert you into an Austrian wine devotee. Then from one of the best regions in the world for Chardonnay, we bring you a 12 year old bottle of wine that will make you rethink the possibilities of a white wine.

This month’s beer box has a strong emphasis on local brewers, specifically the East Coast. Starting super local, from Massachusetts, we have a limited release IPA from the once solo brewer – Brewmaster Jack. From  Two Roads Brewery in Connecticut, an barrel aged saison took the road less traveled to arrive in this box. Finally, thought up in New York City and brewed at someone else’s brewery, an extremely unique Cherry ale from a fascinating brewing duo called Grimm.

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The Libations

Brewmaster Jack The Little Brother: Limited edition offerings from local breweries are always a welcome addition to our beer boxes, because they are showing the best of what we know. You may be familiar with the year round beers coming out of local favorite Brewmaster Jack, but it is always exciting to snag one of the more limited releases. Here we have a double IPA named for the younger brother of the brewmaster himself, Tyler Guilmette. Tyler started his solo adventure in 2011 with a mission to create high quality, readily available craft beers, using unique hop varieties and local grains. This DIPA features two unique hops: Cintra and Simcoe, from which the beer gets its tangy citrus flavors of pineapple, apricot, mango, and sweet melon. These tropical fruits keep the bitterness of this double in check, as does the fuller body with its slightly malty base. ABV {8.5%}

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Two Roads Brewery Worker’s Stomp Saison: Another local limited release comes to us from Two Roads Brewery in Stratford, CT. The theme of this brewery is taking “the road less traveled”, which is a motto they live up to by creating beers that are incredibly unique, adventurous, and carefully crafted. For this special bottle, Two Roads has taken their regular saison, Worker’s Comp, and as they say “stomped all over it!” This Stomp-ed saison has been aged in white wine barrels, which give the beer a wonderful round texture of woodsy oak flavors. Open this beer carefully for the cork holds back loads of carbonation which will top the honey colored brew with huge fizzy head. An aroma of farmhouse funk and graham cracker toastiness will greet you after the foam settles, followed by slightly tart notes of lemon, peppery spice, and floral saison qualities. Pair this aged delight with it’s Conneticut neighbor: Mystic Cheese Co’s Sea Change. ABV {7.5%}

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Grimm Artisanal Ales Cherry Oak Shapeshifter: Last but certainly not least is a very exciting newly released beer from Grimm Artisanal Ales: Cherry Oak Shapeshifter! Joe and Lauren Grimm are the mastermind duo behind Grimm beers, which was started in 2013. Acting as “drifting brewers”, the couple develops recipes in their kitchen apartment in Brooklyn, NY, before traveling to use the facilities of other breweries on the East Coast. Grimm Artisanal Ales epitomises the experimental spirit of American craft brewing by pushing the boundaries to create complex limited edition beers. The gorgeously designed bottle of Cherry Oak Shapeshifter is yet another example of their ingenuity. This wee heavy style was aged with Montmorency cherries for six months in used brandy barrels. Pouring a deep mahogany hue, Shapeshifter releases scents of cherries and toffee that waft off of some healthy carbonation. Tart cherry flavors continue in the taste, accompanied by malty caramel, woodsy oak, and decadent notes of marzipan and vanilla. Enjoy this fascinating beer as a cold and refreshingly tart beverage to be sipped on a spring evening. ABV {8.3%}

Fabien Coche Bouillot Meursault Charmes Premier Cru 2003: The wine region of Meursault in France is one of the most well known and sought after areas for Chardonnay production in all of Burgundy. Luckily for you, that is exactly where the last bottle in your wine box is from. From Domaine Coche Bouillot, vineyard run by Fabien Coche – the third generation owner of the estate. The vineyard is noted for their award winning white wines known for excellent balance and fruity freshness. Their Premier Cru from 2003 is incredibly full bodied and complex, with toasty notes from extended oak aging, but with enough powerful fruit to create an elegant balance, and lively structure. Many white wines are not built to be aged this long, which is why we hope you enjoy this rare opportunity to experience a bottle from Meursault.

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Sattler Zweigelt Rosé 2014: The shockingly fuschia colored bottle standing out in this month’s box is a very special rosé from the Burgenland in Austria. Vintner Erich Sattler is the 4th generation owner of his family’s estate in the village of Tadten, which has been in operation since 1999. The Sattler’s vineyards are located on the east side of Lake Neusiedl, an important body of water that moderates the warm air and growing environment of the vineyards.This bottle is made from 100% Zweigelt grapes – Austria’s most widely planted red grape variety. The vivacious pink color might make you feel silly, but believe us once you take a sip, the infectious quality and texture of this rosé will wash all your cares away. Juicy acidity and a zippy body of candied strawberry and watermelon flavors dominate the palate, followed by a delightful herbal mint quality. This wine is perfect to be enjoyed in the beautiful spring weather; the fabulous color might even inspire you to jump up and go frolic around in the sun!

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Judith Beck Blaufrankisch 2013: Here we have another wine influenced by Lake Neusiedl of Austria. Judith Beck’s estate, also located on the eastern side of the lake, is washed in very warm sun throughout the growing seasons. The high temperatures of this region are known to produce some of the country’s finest full bodied and dry red wines. Beck’s 2013 vintage of Blaufränkisch is a beautiful representation of the region, as well as a testament to the profoundly elegant and authentic style that Judith Beck has become known for. The grapes at her estate are hand picked and sorted; the Blaufränkisch grapes for this wine were taken from vines around 15 years old, grown in Seewinkelschotter soil (sandy limestone gravel). The result is a superb wine with luscious flavors of dark cherry and plum, notes of herbs and pepper, and a slight minerality within a plush textured body. This wine is an extremely versatile option to pair with, so go ahead and picnic with it with cheese and a baguette or add it to a fancy night of filets!

The Snacks

Quin Candy Rosé Gumpdrops: Spring time in candy form is possible with these rosé gumdrops from Quin Candy out of Portland, Oregon. Quin Candy is a small operation out of Portland, dedicated to making re-imagined versions of old timey candy with modern, high quality techniques. Lovingly handcrafted, these gumdrops are made with rosé wine from Union Wine, another Oregon company. The wine is cooked first to reduce it and then again to make it sweet, removing any alcohol as well. The result are these pale pink drops of luscious tropical fruit covered in a fine coating of sparkling sugar! Pop one or two in your mouth for a sugary blast from the past.

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Lilly’s Hot Mess Sauce: To prepare you for the hot mess that will be our New England summer, we have decided to equip you with Lilly’s Hot Mess sauce, a hot pepper sauce from Chicago, Illinois. This bright colored concoction started as a hot pepper vinegar that was marinated with pickled cayenne peppers for five days. After the peppers are removed, the leftovers create quite the mess – hence the aptly named “Hot Mess” result. Also in the blend are pimientos, dried scotch bonnet peppers, and cane sugar vinegar. This sauce is an excellent representation of traditional Southern cooking and can be used on pork, chicken, steak, shrimp, and even vegetables! At AP we mixed this hot sauce with some mayo to create our own spicy aioli for sandwiches.

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Mystic Sea Change: The ridiculously unique methods of cheesemaker Brian Civitello have been impressing cheese eaters all over New England and we at American Provisions are steadfast followers. A learned student of cheesemaking, Brian’s techniques stem from Italian influences, as well as his own desire to let the flavor and unique quality of the milk reign supreme with minimal intervention. He also made killer decisions concerning the imagery and literature inspired names for his cheeses. Sea Change, for example, is named after a verse in Shakespeare’s The Tempest. Similar to the Robiola styles of Northern Italy, Sea Change is a bloomy, soft rind cheese with a buttery elastic texture. The subtle fruit and yeasty qualities make Sea Change an incredibly easy cheese to continuously snack on, perhaps paired with a luscious red like Beck’s Blaufränkisch or with Two Roads’ Workers Stomp Saison.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

 

 

AP Does Connecticut Again: The Mystic Cheese Co.

Last week we told you about the second half of our day in the Constitution State, drinking sour beers at Two Roads Brewery. Today, we have the daunting task of sharing with you the incredible wealth of knowledge that is Brian Civitello.brianlinnicow

We started our day with Brian, on the beautiful rolling hills of Lebanon, Connecticut. Tucked deep in some dense woods, the landscape opens up suddenly to reveal the vast expanse of fall foliage and pastureland of Graywall Farm. Herds of cows were lapping up a drink at a small brook and it was peaceful and quiet—the only sounds we heard were cows grunting lazily, a flock of birds singing on the roof of the barn, and breezes rustling the orange treetops.

This utopia is where Brian keeps the two shipping containers that house the Mystic Cheese Co. Continue reading