Tag Archives: Rogue Brewing

Oregon Themed Beer & Wine Boxes for May

OREGON BEERS

Portland’s reputation as a thriving mecca for everything hip, organic, and artisan is a well-known one, either through personal experience or because of today’s media. It wasn’t until I experienced the Portland beer scene however, that I really understood how significant craft products are in the lives of Portland residents. The sheer number of small craft breweries is overwhelming, let alone the ridiculously unique styles, methods, and products that they produce.


With this month’s box I wanted to bring back a small view of the beer being created in this great Western state. For Portland makers, craft beer isn’t about making the hoppy-est, most popular beer around; it is about the beer making, the enjoyment of that process, and the sharing of their products with the eager public. A few of these beers are from breweries you have probably never heard of and might never try again, so I can only hope that you will enjoy what you taste and feel a little of the Portland spirit while you do.

Ecliptic Brewery Zenith GoseEcliptic Brewing was one of the breweries that stood out to me on my first trip to Portland. The astronomical theme behind the brewery, not only gives the beers cool names and designs, it also drives the way in which they make the beers and the seriously tasty food they serve at the brewery. Named after the Earth’s yearly path around the sun and through the seasons, Ecliptic celebrates this journey by creating beer and food that reflect the time of the year and the seasonal resources that are available. Zenith Grapefruit Gose is a great example of this seasonality; as a beer meant to be crisp, tart, and refreshing for the warmer months. ABV {4.5%}

Ecliptic Brewery Orbiter IPAThe second brew from this sky high brewery is their classic Orbiter IPA: an incredibly balanced IPA that was dry hopped with a constellation of C’s – Cascade, Centennial, Chinook & Columbus. ABV {7.4%}

Stormbreaker Brewery Right As Rain Pale AleStormBreaker Brewery is another brewery the majority of people on the East Coast have probably never heard of, but for me is yet another quintessential Portland brewery. Located right across from a plot of food trucks, StormBreaker offers outdoor seating under terraced wooden overhangs, which of course are adorned with string lights and a firepit. The cozy interior also offers that Portland charm with more wooden furniture, a woodcut mountain wall scene, and the best part: beer and whiskey pairings! Since I couldn’t bring the brewery back with  me, I decided to bring a bottle that I thought would nicely represent the city: Right As Rain Pale. Adorned with an illustration of a determined Portlandite facing the rainfall on one of the many bridges in the center of the city, this pale ale is refreshing as the summer rains; earthy malts comingle nicely with notes of passionfruit, grass, and herbal hop bitterness. ABV {5.6%}

Rogue Brewery Cold Brew IPAThe Oregon brewery that needs no introduction, yet still made the list for this box: Rogue Brewery. A powerhouse of a brewery, Rogue started as a brew pub in 1987. Today Rogue Brewery is responsible for hundreds of unique beers, several spirit offerings, and a full farm where they grow ingredients and their own hop varieties for their beers. Despite the commercial success Rogue has rightfully earned, their spirit and methods are fiercely Oregon-esque and I respect that. I did have a hard time choosing one beer out of their many offerings, but I decided that this Cold Brew IPA was an excellent marriage of two of Oregon resident’s favorite things. Strong roasted and bitter notes from the cold brew coffee of Stumptown Coffee Roasters (another Portland co) is skillfully intertwined with the bold citrus, pine hops of this Rogue IPA.     ABV {7.5%}

OREGON WINES

A taste of place was the goal for this wine box this month. Good winemakers know that wine should express the terrior in which they are made. In a sip, the cool air off the Pacific ocean can be felt; a velvety texture in a glass can speak to how long the grapes were left to ripen. It is the gorgeous landscape and interesting climates of Oregon state that I wanted to portray in this month’s box. The unique and natural winemaking processes of these wineries will allow you to experience Oregon in a clear, unadulterated form.

Illahe Vineyards Pinot Gris 2015A taste of place is incredibly possible in the wines of Illahe Vineyards, due to their extreme dedication to a solely natural winemaking process. The vineyard gets its name from the Chinook language; this local Native American word means “earth” or “soil”. When Lowell Ford bought the 80-acre vineyard in 1999, he was determined to preserve and display the Illahe of the area by creating the most natural wine possible, from soil to bottle. Illahe makes this possible by using age old techniques and materials to make their wines. They are one of the very few horse-powered vineyards in Oregon that uses a team of Percheron horses to mow their fields and carry grapes to the winery. Their 2015 Pinot Gris is brimming with bright, naturality. Aromatic notes of peach, honeycomb and lime, are followed by a full palate of ripe pear and soft acidity.

Teutonic Wine Company Rosé 2015: The owners of Teutonic Wine Company, Barnaby and Olga, are probably one of the most interesting couples and wine producers I have ever met. Inspired by the classic German style wines of the Mosel Valley, Teutonic Wine Co began in the early 2000’s after Barnaby left his restaurant position as a wine buyer to pursue one of the most difficult careers: winemaker. In order to pay homage to the German wines he loves, Barnaby only grows and sources specific grape varieties from the coolest climates of the Oregon state. Pinot Noir is of course one of the quintessential grapes of the Pacific Northwest and under Teutonic’s influence, this 2015 Rosé is incredibly light and silky, with bold fruit notes of tart raspberry and smooth acidity.

Teutonic Wine Company Foiled Cucumber 2015On my latest visit to Portland, I was fortunate enough to meet Barnaby at the Teutonic Wine Co’s tasting room in the city. While we sampled flights of their wines, Barnaby carefully explained the different wines and vineyard sites, pausing only to put on a new record of what he described as “weird Jazz” for us to listen to. It was during this visit that I realized how quirky and humorous the masterminds behind Teutonic Wine really were. Despite the serious style and look of most of their other wines, it only made sense after meeting Barnaby, that they would release a wine series inspired by the classic movie Spinal Tap. Foiled Cucumber, a reference to Dereck Small’s embarrassing moment in airport security, is 100% Gewürztraminer; silky notes of stone fruit and honey fill this lightly acidic bottle of wine.

OREGON MUNCHIES

Just like wine, the food products in this box also express the land from which they came. Oregon products give us the unique opportunity to experience the West coast of the country. Whether it’s salt, honey, or cheese, these artisan products were created by passionate makers, who gratefully source their ingredients straight from nature.

Bee Local Lemon & Sour Cherry Honey SticksFor the snacks in this box, I wanted the passion of Portland to continuously drive my picks; that drive that this city has for respecting traditional gastronomical methods, as well as the natural world they source ingredients from. To me there is nothing more natural than bee produced honey. The flux of urban beekeeping has thankfully increased in recent years, as bee lovers fervently fight for the safety and lives of our bee population. Damian Magista is one of these bee lovers, who started Bee Local in 2011 after discovering the magical variety of honey sourced from various urban neighborhoods around Portland. These honey sticks are a small example of the natural, locally sourced honey that Bee Local collects. Take some fun flavored sticks with you as a tasty, energized snack, or squeeze some on top your morning yogurt, afternoon toast, or night time dessert!

Jacobsen Salt Co. Chili Lime SaltWhere Bee Local is, Jacobsen Salt Co, can’t be far behind. These two companies joined forces in 2014 to literally create a sweet and salty collaboration. Fueled by a similar mission as Magista from Bee Local, Ben Jacobsen started his salt company in 2011 in order to provide a superior crafted, natural product to to the public. The meticulous hand harvesting process that goes into creating Jacobsen Salt, is truly extensive, yet ultimately worth it when you consider the clarity and quality of their product. Jacobsen Salt is the closest you will come to tasting the waters in the Pacific Northwest. This jar of Chili Lime Jacobsen salt is a seriously fun and unique way to experience that taste – add it to your summer corn, atop a grilled pork chop, or even sprinkle it on a slice of watermelon!

Rogue Creamery Oregon Blue: Named after the Rogue River Valley of Central Point, Oregon, Rogue Creamery started in the midst of Depression in the 1930’s. Tom Vella wanted to grow a business that would employ many people in the area, as well as support the small farms in the valley during those dire times. Fast forward to present day where Rogue Creamery has been awarded numerous trophies and awards from their world famous blue cheeses. The milk used to make Oregon Blue is from certified sustainable, cow’s milk that is then aged for at least 90 days in Rogue’s blue cheese caves that are modeled after the infamous Roquefort caves of France. Oregon Blue is approachable and satisfying, with a buttery paste sporting notes of sweet cream, briny bite, and a mellow earthiness.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!