Each year for the past 3-4 years (no one can seem to remember exactly, maybe due to the boozy nature of the event), Peak & Blue Heron have co-hosted a hoe-down that is pretty much the best. Their annual Hop Harvest began when Peak was looking for more local organic hop farmers to use for their 100% organic beers, and Ellery of Blue Heron had just started experimenting with growing hops for use in her own homebrews. Continue reading
Last weekend, one lucky member of the American Provisions team (me!) attended the 2014 Edible Institute, hosted by Edible Communities Publications (the folks responsible for Edible Boston, and 80+ other Edible magazines across the country).
It was an eye-opening two days of talks about the status of the good food movement, and all the media surrounding it. Panel topics ran from brilliant questions like “Why Is The Good Food Movement Drinking So Well,” to punny propositions like “Fermentation Can Rebuild Our Food Culture.” One of my main takeaways from the weekend, however, was that food journalism needs to focus on reaching people who don’t consider themselves “foodies” (though I think even die-hard foodies cringe at that word). What’s one thing everyone, gastronome or not, loves to read? A good old-fashioned Buzzfeed list. So without further adieu, I give you:
11 Things I Learned at Edible Institute Continue reading