Last week we told you about the second half of our day in the Constitution State, drinking sour beers at Two Roads Brewery. Today, we have the daunting task of sharing with you the incredible wealth of knowledge that is Brian Civitello.
We started our day with Brian, on the beautiful rolling hills of Lebanon, Connecticut. Tucked deep in some dense woods, the landscape opens up suddenly to reveal the vast expanse of fall foliage and pastureland of Graywall Farm. Herds of cows were lapping up a drink at a small brook and it was peaceful and quiet—the only sounds we heard were cows grunting lazily, a flock of birds singing on the roof of the barn, and breezes rustling the orange treetops.
This utopia is where Brian keeps the two shipping containers that house the Mystic Cheese Co. Continue reading →
What you have here, is essentially a love song to Peak Organic Brewing & Blue Heron Organic Farm. But it’s disguised as a recap of their annual Hop Harvest event, so just play along, ok?
Each year for the past 3-4 years (no one can seem to remember exactly, maybe due to the boozy nature of the event), Peak & Blue Heron have co-hosted a hoe-down that is pretty much the best. Their annual Hop Harvest began when Peak was looking for more local organic hop farmers to use for their 100% organic beers, and Ellery of Blue Heron had just started experimenting with growing hops for use in her own homebrews. Continue reading →