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February Beer & Wine of the Month Club

Whether you’re celebrating Cupid or damning his name this month, it’s never a bad thing when society gives you an excuse to indulge. The February classics—oysters, chocolate, bubbles, lush cheeses and rich steaks—are just as enjoyable eaten on the floor during a Netflix binge as they are when shared with the one you love. We’ve put together a box of goodies that will make you feel pampered, and we don’t care if you enjoy the contents with your best friends, with your lover, or with no one at all (who says you have to share?)

From luxurious sour cherry wild ales and chocolate oyster stouts to suggestively-titled red Burgundy, this box hits all the usual suspects and then some. We also have a spicy horchata milk stout that we trekked through blizzards to procure for you, a sparkling pinot noir, and gorgeous marshmallows for impromptu fondue. We hope these treats find their way to an intimate, personal table topped with candles, cartoon Valentines, or just dozens of bottles of nail polish. This February, raise your glass to the most deep, undying connection in all our lives—the love of good food. photo (28)

The Drinks

Foolproof Brewing Shuckolate: A limited edition Valentine’s Day brew from Pawtucket, Rhode Island’s Foolproof Brewing, the Shuckolate is a salty-sweet combo made for lovin’. A romantic collab between Walrus & Carpenter Oysters and Garrison Confections, this oyster stout is brewed with 300 oyster shells! This mineral brininess provides a perfect counterpoint to the sumptuous velvety chocolate, resulting in a beer that screams decadence. Put on some Barry White or Frank Ocean, let your cheese come to room temperature, and this seductive brew will wash away all your troubles. ABV {6%}

Night Shift Brewing Art #20: El Lechedor: Boy, let me tell you the lengths we went to get you this beer! From Night Shift’s limited Art series, the El Lechedor was released on January 28, two days after the first big blizzard. The boys at Night Shift told us there wouldn’t be enough to give us a case, but that we could come to the release party and try to snag a few bombers. Our beer buyer Caley braved the Orange Line and the snowdrifts along Route 16 in Everett (a treacherous walk any time of year) and returned to the shop victorious! We got just enough for you guys in the Beer Club, which is the kind of magic this club was made for. We are now proud to give you Art #20, a Mexican-style Horchata Milk Stout brewed with poblano peppers, cinnamon, nutmeg, and vanilla beans, and fermented in oak barrels. Spicy, creamy, and sweet, this bottle smells like fresh green chilies and tastes like a sunset near the equator—drink it in. ABV {6.9%}

Allagash Brewing Midnight BrettTo round out our collection of sensual experiences, the Midnight Brett from Portland, ME’s Allagash Brewing is a master of seduction. We were stunned by its beauty when it first graced the Allagash Instagram a few weeks ago, cloaked in dark, sultry shadows. Blood-black in color but full of ripe, red fruit flavor, this beer is fermented in stainless steel tanks with the Allagash house strain of brettanomyces. It has a sour cherry character tempered by a tart dryness, and is slightly more light-bodied than your average Flemish red. Wilder than Monk’s Cafe or Duchesse de Bourgogne, yet rich enough to be on par with those titans, we think this beer is a dream date for the cheese and chocolate in your box. ABV {7.3%}    photo 1

Leitz Spätburgunder Weissherbst Sekt Brut 2013: From the Rheingau vineyards of Johannes Leitz, a winemaker growing in esteem every day, we get this stunning bottle of sparkling Pinot Noir (Spätburgunder in German). The de-stemmed grapes go directly to press where they macerate for 3 hours before being gently pressed. From then on out, they undergo a white wine process. Secondary fermentation occurs in stainless steel tanks, leaving us with a light and sprightly bottle overflowing with ripe grapefruit and sharp acidity. Every bottle we’ve gotten from the Leitz estate has blown us away with its remarkable sense of the dry and lively German terroir, and this bubbly rosé is no exception. A surefire way to impress your Valentine, even if you’re your own Valentine.

 

Paul Janin-et-Fils Moulin-a-Vent Séduction 2007: All the bottles from Paul Janin et Fils are marked with a stoic windmill that has overlooked their vineyards since the 15th century. In the same silent, consistent way, this family of winemakers has tended their vines for generations. The Janins farm in flaky, pink granite soil that produces structured and powerful age-worthy wines. This 2007 bottle of single-estate Cru Beaujolais boasts a spicy nose with hints of mint. Romantic floral notes of jasmine and rose play on the palate with faint red fruits, before finishing dry on notes of wet leaf and rustic earth. This red burgundy provides an enticing partner to any of the amorous foods you enjoy this month.

 

Tenuta Ponte Grecco di Tufo 2009: A gorgeous winter white from central Irpinia, where the Greco & Coda di Volpe are grown on hillsides with good exposure and excellent soil. Delicate, full-bodied, and round with a pale golden hue and an intense, lingering finish, this food-friendly wine from the Campania region pairs excellently with the cheese in your box. With a hint of biscuit on the nose and bold flavors of peach and apple, it’s easy to see why the whites of Tenuta Ponte are regarded as some of the best in southern Italy. This wine has a refreshing minerality ready to wash down anything from oysters to indulgent steaks and rich, creamy sauces—in other words, the perfect Valentine’s Day white.

The Snacks

Ruggles Hill Creamery Ada’s Honor: Last month, we received our first cheeses from Tricia Smith & Michael Holland, goat farming wizards and national-award-winning cheesemakers. These guys raise their Oberhasli and Saanen goats in the beautiful historical relic that is Hardwick, MA. These idyllic surroundings are where the goats grow up, and where Tricia and Michael hand-craft all of their cheeses with a care and attention to detail that shines through in the finished product. Ada’s Honor, named for their first herd queen, is a bloomy rind goat cheese modeled after a French Chabichou. The earthy rind complements the compact citrusy body. The taste is mild yet complex, reflecting the exquisite milk produced by these happy, grass-fed goats.photo 3 (2)

Mast Brothers Chocolate Sheep Milk Bar: Bean-to-bar chocolate began as a move away from milky candy bars, over-sweetened stuff that bore no resemblance to cacao beans. Lately, though, the call for a craft milk chocolate has grown louder, and the makers are finally listening. But would you expect Brooklyn’s premier chocolatiers, Rick & Michael Mast, to do basic milk chocolate? Of course not. These Iowa brothers, known for sailing a ship across the ocean to personally source their beans, have released three milk bars this year that really flip the script. The line contains a sheep, cow, and goat milk bar, meant to highlight the milk itself as an ingredient worthy of spotlight. Each pairing of milk type and cacao origin is a deliberate match to coax out nuance. This bar pairs sheeps milk with the Peruvian cacao, releasing flavors of fig, mushroom, & walnut. A great match for Ada’s Honor.

Sweet Lydia’s Assorted Marshmallows: These adorable gourmet mallows are hand-made in Lowell, MA by Sweet Lydia herself, a woman who got started crafting sweet favors for friends and family. Lydia’s business took off when she made mallows for her own wedding, a lucrative business move that sweetened the deal with her husband and got her name out there in the confection world. In raspberry, mocha, vanilla, and toasted coconut, these mallows are incredibly versatile—they can be toasted, s’mored, plopped into a cup of hot cocoa, or dipped into some chocolate fondue (our personal Valentine’s Day favorite).