Tag Archives: IPA

July Beer of the Month Club

Summer lovin, we want things to be fresh, bright, crisp, refreshing… It is this major season in which we literally feel the heat; the heat that rejuvenates, invigorates, aaaand makes us sweat. We want to be outside catching the rays, which is why we need light, refreshing foods and drinks to balance the heat!


These beers are juicy, tart, full of zest and of joie de vivre! They are truly aestival, making use of summer ingredients and flavors. Ready to drink and enjoy now, these beers are choice refreshers for a hot day in the sun; ideal as cool accompaniments to crunchy summer cuisine. Speaking of cuisine, we’ve got you covered with these prime ingredients to create cool pasta salads and fresh fish dinners on the grill.

Beeahss

Almanac Brewery Hoppy Sour: MandarinaAlmanac Brewing has gained an impressive reputation as a producer of unique farm to barrel brews. Although Almanac brewers follow historically traditional brewing methods, they elevate their beers and truly represent Northern California with the addition of locally sourced fruit. Inspired by local cuisine and terroir, Almanac brewers create beers that support their environment by collaborating with farms in the area. This Hoppy Sour is a display of traditional methods, with the use of the Bavarian hop variety Mandarina; Germany’s answer to the bold varieties found in the West Coast. It combines the citrus aromas we expect from a California brew, but with the subtle spice of German varieties. Tart and funky, this barrel aged saison base shows notes of earth and oak, which are accented by the lime and tangerine-esque flavors from dry hopping! ABV {7%}

Kent Falls Brewing Alternate World GoseA personal favorite style for summer drinking is the historically traditional German created Gose. Though American breweries have had varying results with this style, Kent Falls can be labeled a success with their Alternate World Gose. Named after their home in Kent, CT, this brewery is yet another socially and sustainably conscious player in the beer world. Starting with the land they are on, (a former dairy farm that left them with super nutrient rich soil), Kent Falls is part of the Brewery Supported Agriculture association of the area. They make it their mission to support and collaborate with the farms in the area to conserve the land and eliminate fuel usage. So as you sip this uber refreshing, pucker inducing, lemon filled Gose with a wheaty finish, you can daydream about the bountiful, sunny world that Kent Falls is helping to preserve. ABV {4.6%}

SingleCut Beersmiths Mo Shuggie Soulbender IPAOur final spot for a sun filled sipper goes to Mo Shuggie, a super hazy IPA from New York brewery SingleCut Beersmiths. As a relatively new brewery to New England residents, the offerings we have received from SingleCut have all been consistently awesome and meticulously made. Started in 2012 by founder Rich Buceta, SingleCut is known for their IPAs, which are all high quality, but vary widely in taste due to the many different combinations of hops they use for each brew. The use of New York City tap water and their own secret strains of cultivated yeasts also adds to the quality and uniqueness of every SingleCut beer. Mo Shuggie Soulbender was amped up with New Zealand hops, which provide loads of tropical fruit notes – guava, tangerine, mango – all floating lazily in the hazy, soft textured body with a slight bite of bitterness. ABV {7.4%}

Backyard Bites

Consider Bardwell Farm SlyboroTo accompany the lively, tart beers you’ll find in this summer box, we wanted a soft cheese with a touch of sweetness. We think that Consider Bardwell’s washed rind goat’s milk cheese, Slyboro fits this bill quite nicely, with its paste-y texture and notes of bright grass and apple. Consider Bardwell Farm was founded in 1864 in Pawlet, Vermont as the first cheese-making co-op. A century later and you’ll find the same hand made small batch cheeses made from the milk of their Oberhaslis goat herd, as well as cow’s milk from neighboring farms. Not only are the cheeses at Consider Bardwell delicious and high quality, they are also made with milk that is completely hormone free and from non animal rennet!

The Chili Lab The Garden Blend Chili ButterThe fresh bounty of the summer season can be found in this Garden Blend Chili Butter from The Chili Lab. Based out of Long Island, NY, the Chili Lab uses spicy chili peppers to create products that help home cooks to easily explore their interesting flavor combinations and uses. By using diverse peppers from around the world, they discovered that aleppo peppers from Turkey are slightly fruity, round, and smell like sundried tomatoes, whereas dried guajillo chiles from Mexico are more sultry, deep, and earthy. It is the slightly sweet tomato flavors of the aleppo peppers that you will experience in this Garden Blend, along with soft roasted garlic and pepper spice. This addicting chili butter can be used to liven up a baked potato, as a sauce with grilled shrimp and polenta, or use it as a lightly spiced dressing on top of a cold pasta salad of basil reginetti from Sfoglini!

Sfoglini Pasta Shop Basil ReginettiSeasonal ingredients and practiced traditions both fuel the processes behind Brooklyn based pasta shop Sfoglini. Started in 2012 by Chef Steve Gonzalez and Scott Ketchum, Sfoglini Pasta Shop operates out of the country’s first Pfizer lab building, alongside many rockstar food artisans. The makers behind Sfoglini are determined to emulate the Italian traditions and spirit by using fresh, local ingredients from green markets and local farms in New York. The name Sfoglini, also pay tribute to the tradition of handmade pasta, as it is the word for generations of ladies in Bologna who make pasta by hand. Their pasta is extruded through a bronze die, a metal attachment not used in commercial pasta making, which gives it a distinct rough texture and porous surface that helps the pasta to cook more evenly, as well as allowing for the maximum amount of sauce to cling to each bite! This made in summer basil reginetti is begging to be served with juicy heirloom tomatoes and drizzled olive oil.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

March Beer and Wine Club Boxes: NEW YORK

BEERS from the BIG APPLE

Craft beer culture is very strong in the New England region, and as residents of this area, we are fiercely supportive and proud of our local brewers. That being said, we would be sorely remiss to ignore the killer beers being brewed by our neighbors in New York City. To pay homage to the Big Apple, we have chosen and procured (with some difficulty), beers from three breweries that many craft fans would include on a top 20 best breweries of New York list.

These breweries are extremely hip, from their image and branding to their board game filled warehouses, but they are also extremely dedicated and passionate about their craft. Through much experimentation, diligent brewing techniques, and endless creativity, these NYC breweries are pushing the envelope of craft beer in general, while churning out some damn tasty brews.

Finback Brewing Oscillation 3 DIPA Beers from Finback Brewing are definitely a rarity among these parts, so you can only imagine how psyched we are to have this special one time brew: Oscillation 3! After a lot of searching around New York, the crew at Finback finally found a warehouse space in Queens in 2013. Their passion for brewing and experimentation is evident in their wide array of beer styles – a factor much appreciated by the Finback fans who make the trek out to the hip, hidden brewery. As for the rare can in front of you, it is the third release in their rotating IPA series; a double IPA that was hopped with Mosaic, El Dorado and Citra hops. Pouring a super light shade, this double is very light but jam packed full of tropical fruit flavor, sweet citrus hops, and smooth sunshine haze. ABV {8.4%}

Transmitter Brewing S6 Rye SaisonWith a focus on tradition and technique, Transmitter Brewing may be one of the coolest breweries producing the humble farmhouse style. Founders Rob Kolb and Anthony Accardi bring a whole new level of creativity and passion to their brewing process by experimenting, but also by securing quality in the use of traditional Belgian, French, English, and American yeasts. This Long Island brewery is challenging the current status of beers from NYC, as well as adding to the conversation of craft beer in general. We are humbled to present one of their saisons: S6, an amber rye ale that has gone through a sour mash and was hopped with Pacific Jade. The resulting ale is a complex combination of earthy yeast accented by sweet melon and citrus flavors and notes of rye spice. ABV {6.8%}

SingleCut Beersmiths Heavy Boots of Lead Imperial StoutAnother hidden gem of a brewery from Queens is SingleCut Beersmiths. Although two hoppy offerings have graced our shelves from this New York brewery, we decided to go darker for this last bottle, mainly because we super impressed that the quality of their stout matched that of the two IPAs before it! This imperial stout, Heavy Boots of Lead, may seem intimidating at 11.2%, but don’t let that scare you away from the incredibly smooth, chocolate filled concoction inside. This impressive brew hits all the right notes for a stout: smoky vanilla, bitter coffee, and roasted cocoa, but the complexity continues with an interesting dose of hoppy presence amongst the silky smooth liquid. ABV {11.2%}

WINES from the “ISLAND”

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American wines are most popularly produced on the country’s west coast, where California Cabs and Oregon Pinots reign supreme in the eyes of serious vino consumers. Yet this month we decided to create a box of all American made wines, not from the West Coast royalty, but instead from the not so humble state of New York.

Although not particularly famous for its wines, New York is home to a significant amount of vineyards and wineries. The significantly cool climate and interesting terroir of New York state has been compared to that of Bordeaux, while the wide range of lakes, rivers, and coastal bodies of water give the state a distinctive, if unconventional influence on grape varieties. This influence, as well as persistent care and patience from the winemakers, can result in very unique interpretations of wine styles we thought we knew.

Forge Cellars Riesling Finger Lakes Classique 2014The well known varietal from the state of New York is of course Riesling. The Finger Lakes are commended for their cool climate as an ideal location for the grape to thrive in. And thrive it does, especially in the hands of the three friends behind Forge Cellars. These gentlemen focus only on the Riesling and Pinot Noir varieties, in order to create the best possible wines they can. With a lot of patience, hand picking methods, and gentle pressing, they have created this 2014 Classique. Noted acidity, as is expected from the Finger Lakes region, greets you upon the first sip, which is laced with lovely flavors of white peach, melon, and yellow apple.

Bedell Cellars Chardonnay 2014This next bottle from New York is of a varietal known (and mastered) worldwide – yet it is one we would probably not expect to be coming out of Long Island. From the acclaimed Bedell Cellars, we assuredly offer you their 2014 Chardonnay. If one were not able to decide between a Californian oak laced Chard versus the honed acidity of a white Burgundy, then one might turn to this New York Chardonnay, which we would argue is a happy middle ground. Bedell’s Chardonnay is fermented half in steel and the other half in neutral French oak, which gives the wine that pleasant round mouthfeel, while still maintaining the sharper qualities of a stainless ferment. The coastal terroir of Long Island is evident in the mineral salinity of this wine, but does not overpower the gentle creamy body of citrus and tart apple.

Bedell Cellars First Crush Red 2014This last bottle will be the second from Bedell Cellars in Long Island. After impressing us with their unique Chardonnay offering, we couldn’t resist including this truly interesting bottle of red, which really represents the style of the winery, as well as the terroir of the region. Bedell Cellars was first started by Kip and Susan Bedell in 1980, who have been sustainably farming the winery since. In 2000, the winery was bought by Michael Lynne, an esteemed film executive and art collector. It is his influence that the bottle you have before you is dressed with an eye catching collage by NY artist Mickalene Thomas. This 2014 bottle First Crush Red, embodies the Long Island emphasis on art and beauty, as well as the importance of technique and quality. A blend of Merlot and Cabernet Franc, this “Cool” New World red will entice you with cool sips of elegant red fruit and marked acidity.

EATS

Empire Mayonaise Co Everything Bagel MayoTo represent New York City properly, we needed an example of the quintessential artisan maker in the city. Enter the fashionable, tattooed, hipster couple Sam Mason and Elizabeth Valleau – the two masterminds behind Brooklyn based Empire Mayonnaise Co. This duo of half chef, half designer, concocts small batches of unique homemade mayos, with emphasis on natural, seasonal ingredients and happy cage-free eggs. For the quintessential mayo flavor, we of course chose the Everything Bagel mayo; a flavor that was inspired by the many trips Elizabeth and her grandfather used to take to a classic Lincoln center deli for those savory New York Everything bagels smeared with cream cheese.

Charlito’s Cocina Campo SecoAs one of the major cultural melting pots on the East coast, NYC has a reputation of maintaining traditional methods, especially when it comes to meats and charcuterie. Charles Samuel Wekselbaum is a perfect example of this – raised in a Cuban household in NYC, Charles traveled to Spain to study the art of curing meats. Equipped with the nickname “Charlito” and traditional curing knowledge, Charles returned to Long Island in 2011 to open Charlito’s Cocina. His goal was to keep historical gastronomic techniques alive by creating the best quality, shelf stable, (and not to mention tasty!) cured meats he can. This Campo Seco is an excellent display of such practices – a rustic, yet sophisticated style of meat made with simple, fresh ingredients.

Crown Finish Caves & Spring Brook Farm TubbyAlthough this cheese originally hails from Reading, VT, the aging process, name origin, and flavors were too awesome to not include in this New York box. This Alpine style cow’s milk cheese is made by Spring Brook Farm, then transported to the Crown Finish Caves in Brooklyn, NY. That’s right, 30 feet below the streets of Brooklyn, there is a cheese aging facility made out of the beer tunnels from the 1850’s! These historic brick tunnels can hold up to 22,000 pounds of cheese! It is in these tunnels that our big buddy Tubby is washed regularly with a brine solution as it ages. Named after famed Brooklyn architect William Bunker Tubby, this smooth pasted hunk of cheese is milky sweet and fruity, with notes of caramelized shallots and tiny crystal bits.

All photos taken by Caley Mahoney. Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

February Beer & Wine of the Month Club

Beers To Love

The slightly cynical, male driven nature of the beer world makes us hesitant to fill this box with fruity, romantic beers just to meet the status quo of the Valentine holiday that drives this month. Having said that, these beers are all beautiful and somewhat “Valentine-esque” in their own way…even if it’s a stretch.


Driven by enchanting natural scenes, passion filled ingredients, and simply the color red — these beers will romance you with their killer flavors, seducing textures, and overall attractiveness. Whether you are spending this V-Day alone or sharing these “love” themed goodies, we wish you a happy February — one month closer to spring!

Omnipollo Fatamorgana DIPANamed after the Arthurian shape shifting enchantress Morgan le Fay, a Fata Morgana is a superior mirage that occurs above the horizon. Henok Fentie, one of the founders of Omnipollo Brewery, named this Swedish IPA after the optical phenomenon he witnessed on one of his many trips to Ethiopia when he stumbled upon an hidden oasis deep in the middle of a dry savanna. Mystic and enchanting, this double IPA will hopefully be a luscious haven of tropical fruit scents and flavors in the midst of our New England winter. A generous dry hopping with Columbus, Centennial, and Citra creates a plethora of tangy flavors like mango, pineapple, and clementine, which are beautifully matched by piney floral hops and a slightly sweet oaty body.    ABV {8%}

Brouwerij De Dochter van de Korenaar Crime Passional Belgian IPAWhile not exactly a crime of passion, this Belgian IPA may be guilty for stealing some characteristics from different beer styles. Almost all of the beers coming out of Brouwerij De Dochter van de Korenaar have this unique similarity in that they are very difficult to categorize, while all stunningly crafted by this talented small brewery. Although labeled an IPA, Crime Passional does have signature Belgian wheat beer qualities, such as a dough like sweetness, as well as notes of spicy herbs like coriander, white pepper, and juniper. The hops do make their presence known with a good amount of grassy, citrus bitterness, as well as a dry finish.  ABV {7.5%}

Alesmith Brewing My Bloody Valentine Red Ale:  While the other beers in this box are subtly romantic, this choice brew may go overboard with its heavy connotations towards the Valentine season. Despite the somewhat violent exterior to this bottle, the interior is nothing but smooth sweetness and balanced hops. AleSmith Brewing Company puts this crimson colored ale out every February as a tribute to all the go it alone singles on Valentine’s day. But that doesn’t mean that anyone can’t enjoy (and share!) this handcrafted ale. True to it’s name, My Bloody Valentine pours a dark ruby, almost bloody color, but boasts bright fruit and pine driven hop aromas. Slightly creamy and medium bodied, this bottle offers all our favorite flavors: sweet caramel malts, bittersweet chocolate, and fruity bitterness! ABV {6.66%}

Vino

Wine makes romantics of us all. Whether you’re sipping it alone for a sappy movie night or sharing the liquid wealth with your boo, this powerful concoction is too enticing to deny. So let us wine and dine you with this February box –we’ve covered all the bases:

A bursting bottle of bubbles for a celebratory start; a sensuously textured, incredibly vibrant white wine just waiting for it’s bivalve buddy from the sea; and a drop dead gorgeous lady-in-red bottle of wine with a presence so commanding it has us falling in love…

Celine et Laurent Tripoz Cremant de Bourgogne Nature: Start off your second Valentine’s celebration with a bottle that will beautifully display your affection for that special someone. This gorgeous bottle of 100% Chardonnay comes to us from the organic, small run estate of husband and wife team Celine and Laurent Tripoz in the revered Mâconnais region of Burgundy. Their Cremant de Bourgogne Nature is made with a process very similar to Champagne méthode traditionnelle but with slightly reduced levels of carbon dioxide, which produces a wine with a creamier mouthfeel and soft, luxurious bubbles. Bright notes of crisp green apple, buttery brioche, and fragrant white flowers fill the palate after a sip of this lovely wine.

André-Michel Brégeon Muscadet Sèvre-et-Maine 2014For the month of love, we wanted to find a wine that essentially begs to be paired with one of nature’s strongest aphrodisiacs: oysters. And for such decadent sea offerings, the wine that comes to mind is Muscadet. Made from the Melon de Bourgogne grape, Muscadet wine is known for being fresh, citrus driven, and young. There are those who are challenging this particular notion however, by keeping Muscadet for as long as seven years! Michel Brégeon is the fun loving crusader who is expertly lengthening the sur lie time of his wines — producing complex offerings with such unexpected freshness and depth that the critics can’t comment on his processes. This 2014 Muscadet Sèvre-et-Maine does not spend seven years on the lees, yet it is far from ordinary with its seductive texture, enticingly tangy citrus notes, and savory acidity.

Domaine De Le Bergerie La Cerisaie 2013: These wines have ranged from pretty to seductive, but now — for the romance. Fall in love with “La Cerisaie”, a lovely bottle of red wine from Domaine de Le Bergerie, an estate run by the 7th generation of the Guégniard family. Nestled in the heart of Côteaux du Layon in central Loire Valley, Domaine Bergerie produces highly crafted, organic, fascinating wines by adhering to strict sorting and vinification processes. That standard of excellence is evident in this gorgeously expressive bottle of Cabernet Franc and Cabernet Sauvignon. The deep garnet colored body glistens attractively with dark purple tints, while wafting an enticing aroma of ripe blackberries and cherries. Rich and full, this elegant red displays great fruit and depth – perfect for a romantic dinner for two.

The Goods

Askinosie Chocolate Malted Milk Bar & Crunchy Sugar Crystals & Vanilla Bean Bar: Besides being uber typical Valentine-esque, chocolate is just downright delicious..so we hope you enjoy these interesting bars from an even more interesting producer: Askinosie Chocolate. The founder of this Missourian company is Shawn Askinosie, who created the company in 2005 after quitting his grueling job as a criminal defense attorney. As one of the first to source beans directly from farms, a practice we now know as “bean to bar”, Askinosie Chocolate does everything in house from pressing their own cocoa butter to molding the chocolate.The Malted Milk Bar is a collaboration with Jeni’s Ice Cream, giving the bar a creamy malted milk texture. The Crunchy Sugar Vanilla bar is made with unrefined sugar which gives the bar an added extra crunch.

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Weak Knees Gochujang SrirachaGo weak in the knees this V-Day with this traditional Korean spicy sauce! Based on Gochujang sauce, this fermented condiment is created from red chili peppers, glutinous rice, soybeans, and salt. Made in Brooklyn, NY,  MixedMade has created this Sriracha sauce hybrid by adding sugar, garlic, and vinegar. The simplicity of this recipe is a testament to MixedMade’s mission to let their beautiful, natural ingredients shine. This adorable squeeze bottle is perfect for squirting into Bloody Mary’s for an added kick, mixing into eggs for a spicy morning, or as a hoppin’ topping on some succulent oysters!

Obere Mühle Co-operative Chiriboga BlueThis cheese is truly the result of a love story; one that involves an Ecuadorian man falling in love with a Bavarian woman to make beautiful cheese together and live happily ever after… That might not be exactly the whole story but we’d like to think so. This Ecuadorian man is Arturo Chiriboga, who heads up the Obere Mühle co-operative dairy, which is based in the Bavarian Alps. This pasteurized cow’s milk blue that Arturo stamped with his own name is one of the most decadent, creamy blue cheeses you may ever taste. We suggest pairing this rich hunk of goodness with some of the Askinosie chocolate in this box, for a pairing that was “made to be”!

Opinel N°09 OYSTER KnifeThere is really no excuse to not buy your own bag of fresh oysters to accompany this month’s wine box. You already have the perfect wine for the succulent aphrodisiacs, and now you are equipped with the ideal oyster knife! Not only are these Opinel knives beautiful to use and look at, they come with over 200 years of history. The Opinel line can be traced back to the 1800’s when Victor-Amédée Opinel first set up his blacksmith workshop. Two generations later, in 1897, Joseph Opinel manufactured a line of 12 different size knives, which would become the foundry of many more to come. Following a tradition that King Charles IX put into place in 1565, Joseph added the Crowned Hand emblem to the Opinel blade to signify their origin and quality. The N°09 OYSTER knife you have before you is a 6.5 cm long blade, perfectly crafted to gently open oysters and shellfish. Made with a handle of a compact African wood called Bubinga, this gorgeous knife also sports the Opinel invented Virobloc® system, which allows you to lock the blade while open for added safety.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

Photos all taken by Caley Mahoney

January Wine & Beer of the Month Boxes

New Year’s Resolutions….

…you may have set them for yourself — you might even be keeping to them still! At American Provisions we have resolved to ignore any pressure to diet and to just keep consuming what we like. Resolve to live for today (or at least that is what we are telling ourselves as we continue to consume meats, sweets, beers, and CHEESE)!

Seasonal guidelines suggest we should only be drinking stouts and porters during the winter months…well, we think these guidelines are a little too restricting. So, we will be enjoying our hoppy IPAs with no shame, and no hesitation, as these bottles carry enough weight to keep you just as warm in these chilly temps as the dark porter will. So go for a run! But then come home and enjoy these beers with no regrets in the New Year!

Dem Bottles

Foley Brothers Prospect Imperial IPAQuietly nestled down an unpaved road in quaint Brandon, Vermont, the Foley Brother’s small facility looks more like an extra garage next to an eldering Victorian house, rather than a killer beer making facility. It is in this magical Northern oasis that quintessential Vermont-esque beers are crafted by the hard working team of Foley Brothers Brewing. Prospect, a double IPA, is yet another example of the excellent quality we have come to expect from Foley Brothers, who have rightfully earned a coveted spot among the Vermont “must haves” of the beer world. Citra and Galaxy hops satiate this beer with profusely strong tropical fruit flavors. Candied mango, passionfruit, and pineapple notes ride a soft wave of creamy carbonation towards your taste buds, along with a touch of biscuit-y malts. Prospect will have you gladly looking to the future, because with beers as good as this, the new year looks bright. ABV {9%}

Crux Fermentation Project Half Hitch DIPACrux Fermentation Project is aptly named because of the constant innovation and creativity of this Oregon brewery when it comes to challenging the way beer is made. Brewmaster Larry Sidor and his team use a plethora of non traditional methods in their brewing process, which is not only risky but difficult if not done right. Thankfully for us, these guys are awesome at what they do, which makes their “project” results even more enjoyable. With their double IPA Half Hitch, they challenge the idea of what an Imperial should be, first off by cleverly hiding its boozy 10% content. The use of Mosaic hops ramps this beer up with incredible tropical fruits like mango, peach, and lemon, all floating on a fluffy medium body. ABV {10%}

Ithaca Beer Co. 18th Anniversary Baltic PorterThere had to be one dark beer in this January box, and when we say dark, we mean DARK. To celebrate their 18th year of brewing, this Finger Lake brewery released their version of a historical beer style, the Baltic Porter. Pouring out as black liquid velvet, Ithaca’s 18th Anniversary Baltic Porter, has that “coat your insides” quality we look for during the colder months. We recommend giving this big bottle some time to open up in order to fully enjoy the nose of light cocoa, chocolate, and coffee notes. Smooth and sultry, this Baltic Porter is full of sweet toffee, caramel, and interesting dark fruit flavors like notes of cherry from the use of cherrywood smoked malts. ABV {7%}

Winter Wines

Winter wines, mean cracking into the older, aged bottles we have been saving. The colder months may force us into hermitdom, but as long as we are stuck inside, we might as well enjoy ourselves with a few bottles of rich red wines. Drinking seasonally in the winter can fashion a sophisticated experience as we dive into reds with loads of complexity and flavors that have been carefully crafted over several years of aging.

Despite our enjoyment in drinking seasonally, we also wish to challenge the resistance to white wines in the winter. White wine, with enough body and acidity, can be the perfect companion to cut through the rich roasts and fatty foods we consume throughout the chilly days.

Domaine A. Chopin et Fils Cotes de Nuits Villages Blanc 2008Chardonnay may seem like the obvious choice for a winter wine box, but this is no oaky, butter laced California Chard that you will be enjoying. From the esteemed Cotes de Nuits Village of Burgundy, we have for you the 2008 Boncourt from Domaine A. Chopin et Fils. Currently in the talented hands of Arnaud Chopin, this noted domaine was purposefully downsized in order to better focus on the best parcels of land out of which the Chopin family is handcrafting a smaller number of truly classic, elegant wines. With a lengthy bottle aging, Chopin’s Boncourt Les Monts is immensely rich and complex; full of toasted oak notes and vibrant citrus fruit, this 100% Chardonnay is ready and able to stand up to a hefty January meal.

Domaine Thunevin-Calvet Cuvée Constance 2009:The seductive aspect of high quality soil and vines in the Roussillon region of the Languedoc is what influenced Jean-Luc Thunevin to buy a few hectares there in 2000. It was at this time that he partnered up with the native winemaker Jean- Roger Calvet to begin their Cuvée Constance project. When they began this fortuitous partnership, they were making their wines in something genuinely resembling a garage. Many vintages later, we have the current display of their hard work in this 2009 blend of Grenache and Carignan. Pouring an inky dark violet color with ruby edges, the 2009 is earthy with notes of juniper and cool stone among the textured fruit flavors of black raspberry and plum.

Le Calle Poggio D’Oro 2005The final and eldest bottle in this January wine box comes to us from Tuscany’s coastal village Montecucco, where Le Calle resides. Riccardo Catocci, the owner of Le Calle, makes his wines from certified organic grapes, a practice that he utilizes in the growing of the several other agricultural products on his farm. Unlike an entry level Rosso blend using Sangiovese grapes that is fresh and juicy, this straight Montecucco Sangiovese is an excellent display of how dark and rich this variety can become. Le Calle’s 2005 vintage is dry and intense, due to extended aging in small oak barrels. The muscular body of this Sangiovese is filled by dark cherry and herbaceous notes, perfect for a rich meal by the fire.

Treats

Willow Hill Farm La FleurieScrew resolutions this year and dive right into the oozey butter round of cheese from Willow Hill Farm. Another spectacular cheese producer from Vermont, Willow Hill farm is run by a husband and wife team who make and age their handcrafted cheeses on site of their Burlington farm. All of their cheese are aged in an unique underground cave that was built eight feet underground into the natural bedrock of the landscape! La Fleurie is their only bloomy rind, cow’s milk cheese, similar in style to a French Camembert. La Fleurie is bright and fruity when young, while showing notes of rich mushroom as it ages.

Red Table SalbandoIgnoring dieting resolutions continues and gets easier when you come face to face with the exceptionally made cured meats from Red Table Meat Co out of Minneapolis. This small farm to fork company was the predestined product of Minnesota native Mike Phillips. His passion for carefully crafted products, as well as his dedication to humane livestock practices are key factors that make Red Table meats so great. This hunk of meat you have before you is a spicy Sopressata style salami called Salbando. Made with black pepper, red pepper, garlic, and white wine, the subtle spice of Salbando will creep up on you, as a killer addition to your morning eggs or just chunked off straight into your mouth.

Sweet Lydia’s Stout & Pretzel Marshmallows:  We hope that even wine lovers can appreciate the last treat in this January box: locally made Stout and Pretzel Marshmallows from Sweet Lydia’s. A local sweet shop that started at out as a small kitchen operation for friends and family of the famed Lydia, this small business in Lowell is cranking out several varieties of custom made treats! From gourmet smores to handmade candy bars, Lydia’s creativity is only  matched by her delicious products. Exemplifying their hand crafted aesthetic and support for locally made products, Sweet Lydia’s stout and pretzel marshmallows are made using Ipswich Brewery’s Oatmeal Stout, as well as other high quality ingredients.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

October Beer & Wine of the Month Boxes

Pumpkins dominate the month of October. They infiltrate our homes and porches, our lattes and pies, and most significantly, our beers. We at American Provisions are great supporters of fall gourds and of their rightful place in this wonderful season. Despite this fact, we believe that their rightful place is not necessarily in our beers. The over soaked market of pumpkin beers and ciders throughout the fall season have us searching for alternative alcohol expressions for the month of October. For this month’s beer box we are not just creeping away from pumpkin spiced brews, we are sort of ignoring them all together…
So how do you properly represent October without orange bottles and spiced ales? October in New England is a month that can range in various days of unwarranted heat to surprisingly chilly nights. If we can accept such variety in terms of weather, then why not in terms of beer styles? This logic will prevail for these three bottles as we stretch the concept of what “fall beers” can be. For these beers, we are drawing inspiration from our rustic New England surroundings, our desire for anything barrel aged during the cooler months, and finally, we are embracing a firm refusal to miss out on any opportunity for lots of hops.

Da Beers

Crooked Stave  Vieille Artisan SaisonWe are incredibly psyched to start our October beer box off with a bottle from the small production speciality brewery from Denver, Colorado – Crooked Stave Brewery. Since starting Crooked Stave Brewery in 2010, Chad Yacobson has been unable to keep up with the demand of his beers due to their almost instant following. For a brewery that specializes in Saisons and wild yeast beers, this is an amazing accomplishment in our predominantly hop driven craft beer world.  This  brings us to the small gem you have before you – Vieille Artisan Saison. This truly rustic Saison earned it’s name Vieille, meaning “old”, because it comes from a blend of various barrel aged batches, all of which have been fermented with Brettanomyces – a wild yeast strain that adds a great complexity to the Vieille. Six long months of aging and light dry hopping results in this funky complex beer that will intrigue your taste buds with its yeasty spice, fizzling carbonation, and slight lemony tartness. ABV {4.2%}

Breckenridge Brewery 471 Double IPAThe second bottle for October also comes to us from Colorado, but this time from the charming town of Breckenridge. In 1990, Richard Squire started Breckenridge Brewery, which at the time was Colorado’s third craft brewery. For over 25 years Breckenridge has been dedicated to creating unique, but approachable hand crafted beers. This dedication can especially be seen in the time and care they took to make the bottle in this box – 471 Double IPA, which they created with laborious processes like dry hopping the beer every quarter while transferring it back and forth from whiskey barrels to tanks each time. This time intensive methods pay off in the final result of a beer that is simultaneously oaky and rich, but also pleasantly hopped and bitter. 471 DIPA is hopped with the unique variety Hüll Melon, which strays from the typical citrusy aromas of most hop varieties and instead accents this brew with flavors of honeydew melon and apricot. These bright hop fruit flavors mingle nicely with light whiskey spices in a malty barrel aged body, making this beer a strong October beer contender. ABV {9.7%}

Revolution Brewing Mosaic Hero: For our last bottle in the October beer box, we not only have for you a delicious specialty beer, but also a Halloween costume idea! This year dress up as your favorite new super hero: Revolution Brewery’s Mosaic Hero! This literal Hop-Headed Hero draws his strength from big hop varieties like Warrior and Zythos, which are added in the brew kettle to create an intensely herbal, earthy base. The superpower of the newest addition to Revolution’s Hero Series, however, stems from the generous amount of dry hopping of the rare and unique variety: Mosaic. Mosiac hops give this beer a funky range of tropical fruit flavors like grapefruit, orange peel, and pineapple, as well as surprising notes of earthy pine. Revolution Brewing opened in Chicago in 2010 with a mission to provide beer lovers with a wide variety of unique beers loaded with big flavors,, which is exactly what you’re getting here with Mosaic Hero IPA. This specialty brew is mostly about the hops, but we believe that its respectable malt backbone of wheaty spice and its  toasty orange color can earn it a place in an October beer lineup. ABV {7.5%}

Cooler months call for warmer foods, and with warmer foods come fall flavors, spices, roasted meats, and root vegetables. This shift in season also affects the way we think about the wines we drink. No longer will we look for lean racey bottles of white or light fruity reds – Tis the season for fuller, more complex white wines with bigger bodies; rich reds with heft and spice to stand up to the bigger meals we are eagerly consuming.

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This box will slowly move you towards the heavier offerings that the cold months demand. The white bottle in this box is a 2003 vintage – a unique example of a white with significant weight and funk. The reds as well will be a slow transition into the darker, denser bodied wines we have been secretly waiting for all summer long. Get ready for fall with toasty oak and spicy fruit flavors in this October wine box!

Vino

Fabien Coche Bouillot Meursault Charmes Premier Cru 2003The wine region of Meursault in France is one of the most well known and sought after areas for Chardonnay production in all of Burgundy. Luckily for you, that is exactly where the first bottle in your wine box is from. From Domaine Coche Bouillot, vineyard run by Fabien Coche – the third generation owner of the estate. The vineyard is noted for their award winning white wines known for excellent balance and fruity freshness. Their Premier Cru from 2003 is incredibly full bodied and complex, with toasted, nutty notes from extended oak aging, but enough powerful fruit to create an elegant balance and lively structure. Many white wines are not built to be aged this long, which is why we hope you enjoy this rare opportunity to experience this extremely unique bottle from Meursault.

Mas de Libian Vin de Pétanque Vin de Pays des Côteaux de l’Ardèche 2014The Thibon family fondly named this wine Vin de Pétanque, as it is the wine they drink while playing a game of pétanque – the French equivalent of bocce ball. Jean-Pierre, his wife Jacqueline, and their three daughters tend to the vines of their terraced land in Southern Rhône. This loving family uses certified biodynamic practices in their winemaking, even using their family horse Nestor to tiddy between their vines. Though deemed perfect for consumption while playing bocce ball, this vibrant Rhône red is good to drink any time. A blend of mostly Grenache and some Syrah, this Vin de Pays is rich with pretty strawberry and blackberry fruit. A maceration period of five days gives the wine its intense crimson color and silky mouthfeel. Enjoy the herbaceous notes of thyme and rosemary, as well as pepper and spice of this beautiful red on a crisp fall day.

Scagliola Frem Barbera D’Asti 2013The last wine for our October box takes a step towards heavier, deeper reds. This Barbere D’Asti from the Scagliola family is a deep inky color, ready to face the cooler air of fall nights. From Calosso, a small village in southern Piedmont, Italy, the 2013 Frem is crafted by brothers Maggiorino and Mario, who co manage the estate their grandfather started in 1945. Il cane e frem means the dog is pointing – the dog on this label alludes to the focused, energetic nature of this wine. Frem is aged in large oak barrels for 12 months, which gives the wine a silky smooth medium bodied texture, with bright acidity. Aromas of ripe plum and wild currant meet your nose upon opening this bottle, followed by flavors of dark red berries with significant spice, reminiscent of fall meals and flavors.

Snacks

Big Spoon Roasters Chai Spice Nut Butter: Spices play a large roll in fall cuisine, which is why we wanted to incorporate a product that was chock full of them. Cue the Chai Spice Nut Butter from Big Spoon Roasters, which is made with a blend of traditional Masala Chai spices like cloves, ginger, cinnamon, vanilla, and black pepper. This southern nut butter company believes in only using ingredients from trustworthy producers who follow their philosophy that food should be delicious and nutritious. These beliefs are core to Big Spoon Roasters’ founder Mark Overbay, who started the company in 2011 with a desire to recreate the honest hand crafted nut butters he experienced while in the Peace Corps in Zimbabwe. Mark follows the techniques he learned abroad like freshly roasting and grinding different varieties of nuts, to which he adds simple ingredients like local wild honey and sea salts. The Chai Spice in this box is made from a simple mix of milled peanuts and almonds but is perfected by the warming blend of spices.

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Jasper Hill Farm WilloughbyThe one orange item you will find in this October box is the gorgeous washed rind of Vermont made Willoughby cheese. From the hailed “Northern Kingdom” of Vermont, or Greensboro, as it is geographically known, Willoughby comes to us from Jasper Hill Farms, a spectacular working dairy farm and creamery. Jasper Hill Farm strives to set a high standard quality with their cheese making, which they achieve by sourcing directly from their own or local farms. Their motto, taste of place, rings true as not only a representation of the Vermont landscape, but also as a supporter of it as they often help other Vermont businesses with their cheesemaking processes. Willoughby for instance was originally a creation of Ploughgate Creamery that Jasper Hill continued to develop after a fire at Ploughgate ceased their production. Jasper Hill Creamery thankfully revived the making of this pudgy washed rind cheese, which you are lucky enough to now taste. Roasted aromas of fall shine in the gooey paste of Willoughby with its flavors of beef, onions, and herbal fruitiness.

Daniele Foods Uncured Meat ChubSpices being a prevalent theme through our October snacks, it should be no surprise to find the last product of locally made dried meats. Daniele Foods is a family run operation that dates back to 1945 when two Croatian refugees,  Stefano and Carolina Dukcevich, started their new life and meat business  in Italy. Their passion and traditional methods were carried on by their son Vlado, who moved the business to America in 1977. Dried Italian meats at this time were not well known, so selling this speciality product was a struggle for the Dukcevich family at first, but thankfully they kept at it and now sell to some of the finest delis and stores across the country. These uncured chorizo and sopressata chubs are dried with natural spices, sea salts, and coarse pepper.

Empire Mayonnaise Co. Smoked Paprika MayoAs a nod to the bright orange colors prevalent during the month of October, we have this beautifully natural neon orange colored mayo from Empire Mayo. A small artisanal production out of Brooklyn, New York, Empire Mayonnaise was founded by chef Sam Mason and designer Elizabeth Valleau in 2011. This hip duo only used pasture-raised eggs from happy cage free chickens, as well as strictly local and seasonal ingredients to flavor their small batch mayos. They usually do short runs of each flavor, which is why we are particularly excited about this Smoked Paprika mayo for our fall themed box! The smoked paprika gives the mayo a natural smoky and sweet complexity, which we think would pair with anything from roasted sweet potato fries to baked whole chicken.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

September Box Club: Beer & Wine

The treasures you see before you are the result of an epic journey. Our journey to acquire the elusive royalty of Vermont made products. The beers in this box have earned world class ratings from those who have been lucky enough to try them. They are outstanding examples of their styles, as well as some of the best beers that the Green Mountain state has to offer. The hype and excitement displayed at a name drop of these breweries is enough to make anyone curious, but it isn’t until you experience the Vermont beer scene that you can really understand…

Until you wait in lines behind fellow travelers with large bags being filled with growlers; until you drive a few hundred miles across the state, hopping in and out at each store to check their supply…you can’t understand. For those two days of our journey, we became part of the devoted. We traveled far and waited patiently for these elusive gems. The Vermont beers and products in this box are a result of fierce devotion — the obvious devotion displayed by their fans, but more importantly, the devotion of their makers. It is their commitment to making local, stand out products, and their love of the craft that makes this Vermont box so incredibly amazing.

Some of Vermont’s Finest

The Alchemist Heady Topper Double IPA: Even John Kimmich, the co-owner and head brewer of The Alchemist, whose likeness is portrayed on the illustration on Heady Topper cans, could not have predicted the immensely positive reception of their double IPA by New Englanders. Heady Topper has been in incredibly high demand since it was first brewed back in 2003; this hop packed ale has a huge cult following, who luckily enough have a website completely devoted to tracking the beers’ whereabouts. Over 45,000 cans of Heady Topper are released to select stores and restaurants around Vermont and they usually sell out within a few hours. Heady Topper’s popularity can be attributed to the beers’ layers of complex hop flavors and aromas ranging from tropical orange to pine-y spice, but what really makes this beer a top tier beverage is the quality of execution – a factor that we have come to expect (and delight in) from Vermont breweries.

Lawson’s Finest Sip of Sunshine IPA: The only way we could follow a world class beer from Vermont is with another world class beer from Vermont. Lucky for you, we were able to collect a few precious cans of Lawson’s Finest Sip of Sunshine IPA! This bright yellow tall boy is one of the many small batch brews that Lawson’s Finest cranks out at their microbrewery in Warren, VT. After one sip of this Sunshine IPA, the quality of this beer is undeniable. Pouring a hazy golden color with a short creamy head, Sip of Sunshine bursts with tropical fruit scents. Notes of fresh squeezed oranges, grapefruit pith, and mango fruit sweetness mingle with perfection among leafy hop bitterness and whispers of pine. The smooth, round body of Sip of Sunshine is so light and creamy, with almost a nitro like quality – making it seriously hard for the sipping to stop.

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Hill Farmstead Brewery ArthurOur last beer from our Vermont journey strays from the previous IPA styles, but it is in no way inferior in terms of quality or taste. From an equally revered Vermont brewery, we have for you – Arthur from Hill Farmstead. A true local resident of Vermont, Hill Farmstead Brewery sits on the land that belonged to the brewers’ grandfather and his 13 siblings. Following traditional methods and using locally sourced ingredients is incredibly important in the creation of Hill Farmstead beers. Arthur (the youngest brother of 13) is brewed with their distinctive farmhouse yeast, American malted barley, and water from their own well. Described by many as a meticulously excellent example of a saison, Arthur has a full doughy malt body with notes of  yeasty funk. The earthy malts are matched wonderfully by zesty lemon tartness , subtle grassy hops, and a clean, refreshing finish.

 

September Wines

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September is the border month between summer and fall. Lovely cool nights follow sporadically hot days as the weather awkwardly transitions. To help with the temperature confusion, we offer these bottles as a liquid transition. For these lingering hot days, we have a powerfully refreshing white wine that can stand up to the heat. As the nights get chilly and our palates become ready for something with a little more weight, you’ll need this full bodied red with some serious substance. And for the awkward in between days, find comfort in a gorgeous bottle of red wine, so light and lively it can even stand to be slightly chilled for those porch sipping times.

Château de l’Oiselinière de la Ramée Muscadet 2013Muscadet is the highest produced wine in the Loire Valley of France, with the Chéreau family being one of the most prominent names in its production. Today Château de l’Oiselinière is run by Bernard Chéreau, the son of  Monsieur Chéreau and Edmonde Carré, who combined their names at the start of their estate in 1960. Created by organic farming and indigenous yeast, this Muscadet is aged for 6 months on the lees. This process gives the wine its slight bubbly quality, which mingles perfectly with an abundance of acidity. Lively citrus flavors of grapefruit and lemon are balanced by white flowers and salty freshness in this high quality bottle.

Broc Cellars Love Red 2014A great transitional wine, Broc Cellars’ third release of Love Red is full of incredibly fresh juicy fruit. This sultry dressed bottle contains three grape varieties – the majority being Carignan, with a little of Valdique and Syrah. The belief at Broc Cellars is that minimal intervention is necessary for their wines to develop a specific character and complexity. For Love Red, malolactic fermentation was allowed to happen naturally, giving the wine a soft, round body. This softness however, is merely an understatement to the lively acidity and red fruit flavors of red berries and spicy anise. Enjoy this gorgeous bottle of wine at room temperature or slightly chill the bottle for a fun early fall drink!

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Chateau d’Archambeau Graves Bordeaux 2010This red will get you ready for the colder nights with this big bottle of Bordeaux. The Dubourdieu family have been running Chateau d’Archambeau in Graves for several generations. The Graves region of France is named such because of its gravel filled soils – a factor that gives the wines such strong minerality. An equal blend of Cabernet Sauvignon and Merlot, this 2010 Bordeaux has a rich full taste, with plump roundness and soft tannins. Pair this Feminalise Gold medal winner with your first batch of roasted fall vegetables and a hearty protein.

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Snacks

For New England, September is a beautiful month in which to enjoy the pleasing temperature and changing landscape. We picked the state of Vermont as the quintessential New England representation,  mostly because of the scenery, but also because of the killer local products that the state produces. Many of the products at American Provisions are the result of a fierce passion and a love for locally made goods – several of which come to us from Vermont. The three snacks in this box are Vermont made, which could also be titled “Made with Love”.

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Big Picture Farm Cider Honey Caramels: Big Picture Farm is an insanely idyllic piece of paradise hidden away in the windy back roads of Townsend, VT. A true labor of love, the 87 acres of farmland making up Big Picture belong to two of the kindest, most creative, and inspiring people you will ever meet: Louisa Conrad and Lucas Farrell. For a little over five years, Louisa and Lucas have had a hand in every aspect of their business of creating goat’s milk caramels and cheeses. From personally herding, feeding, and caring for their 40+ goats, to designing each beautiful illustration on the caramel boxes, not to mention tackling everyday problems like jams in their rolling machine or plumbing issues from expanding construction that affect cheesemaking. These tedious issues don’t stop them from creating many many delicious goat caramel flavors, like the one in this box: Cider Honey, which is made with a local Vermont cider jelly and honey.

Poor Farm Collective Maple Syrup: Poor Farm Collective in Vershire, VT is, as their name implies, supported by a community of sugarmakers in the Vershire area. Poor Farm was started by Sam Kelman and Makenna Goodman with a mission of creating a local product with sustainable methods. Their syrup is made with wood-fired evaporators – an old fashioned and more traditional method than larger producers of syrup use. The magical time for syrup in Vermont happens mid March to April, when the sugarmakers bring life to the woods with their tractors and horses, ready to carry away gallons of freshly tapped sap. It took about 2.5 gallons of sap to make the one half pint bottle of distinctively tasty Vermont maple syrup in this box.

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Jasper Hill Cellars OmaOma, the washed rind, tomme style cheese in the boxes this month, is not only a personal favorite, but also a prime example of a Vermont made product. For over three generations the von Trapp farm has been a certified dairy farm and have more recently  become a cheese making operation in Waitsfield. Their fellow cheesemakers at Jasper Hill Farm, assist the production of Oma by housing many wheels of it in their cellars in Greensboro. In the specifically calibrated vault #6 of the Cellars at Jasper Hill, wheels of Oma slowly ripen into an earthy orange rind covering the pungent buttery paste full of rich flavors of roasted nuts and cured meat.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!  

April Beer & Wine of the Month Club

Spring is finally here, but it has not been an easy journey. The length of this winter has been brutal, not only on our cars and commutes, but also on our spirits. It is time to shed layers and sit outside in the grass or maybe even by the ocean! With spring comes fresh possibilities and rejuvenation. What better way to celebrate spring than with beers & wines chock full of bright flavors that will awaken our senses from their long winter slumber??

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With spring comes plans for patio sipping, picnic basket vinos, & all around outdoor drinking. We are craving sunshine to drink rose in, warm temperatures to cool off with crisp whites, & fresh foods to pair lively reds with. We’d like to believe that this box has met all of these expectations and more. We showcase two domestic superstars, who give their foreign counterparts a run for their money. As well as a classic Italian red with fruit that is begging to be shared and paired. The wine box will help you welcome spring with all the excitement and finery that it deserves.

To commemorate the bizarreness that was this winter and the transition into spring, we found beers that are a little out of the ordinary. These beers are invigorating for sure, but they also put your senses to the test, making sure you are fully awake and ready for this season. Lingering flavors of smoke and funk are a common theme, melding alongside of a whole bunch of tartness and fresh citrus!

The Libations

Siren Craft Brew Collaboration Limoncello IPAFrom three different breweries, this collaboration beer has bridged the divide between beer and liquor. Siren Craft Brew in the UK has called upon gypsy brewer Mikkeller from Denmark & Vermont local Hill Farmstead Brewery, to rethink the classic Italian beverage, Limoncello. Wanting to recreate the bright lemon citrus flavors & smooth mouth feel of Limoncello, this trio put the base beer through a 24 hr sour process, after which they added lactose for sweetness. Aggressive dry hoping of Sorachi Ace & Citra hops gives the beer its carbonation & skunky hop bitterness. This daringly citrus beer is begging to be sipped outside under the sun, but watch out for the carefully disguised alcohol percent. ABV {9.1%}

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Dollnitzer Ritterguts Original GoseA traditional German style beer, goses have been brewed for over a thousand years, originating in Goslar, Germany. This is a top fermenting beer; brewed with coriander & salt, as well as lactose bacteria that is added after the boil. With the rising popularity of the sour movement, the gose style is seen more frequently, but as the name states, Ritterguts’ Gose is an original; a solid example of the gose style that you will be hard pressed to find elsewhere. Funky notes of mildew & sea salt will greet your nose upon opening this bottle. A hazy golden pour will boast flavors of lemon, herbs, & toasty grains. Low alcohol & funky tartness will certainly win you over, if the reliable balance & complexity of German brews hasn’t already! ABV {4.2%}

Birrifico del Ducato Brett Peat DaydreamYou might think you’re dreaming when you sip this concoction from the Italian microbrewery Del Ducato. Get your taste buds ready to be seriously confused, as well as delightfully surprised. Daydream is a mix of three different brews: a peated barley style ale, a rauch marzen partially aged in Scotch whisky barrels, & a Brett fermented ale. With that many factors coming into play, it is amazing how wonderfully balanced, complex, & simply tasty this beer is. On the nose there is smoke from the peat, funky earthy spice from the Brett, & a curious musky scent. From the first sip to the last there is a continuous collision of sour & smoky, tart & sweet, & fruit & funk. This is seriously one of the strangest beers we have ever come across, but we love it!  ABV {7%}

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Teutonic Sprockets White 2014From Portland, Oregon we have a white blend consisting of 50% Scheurebe, 25% Huxelrebe & 25% Pinot Noir. Teutonic Wine Company is the successful result of an intrepid couple, Barnaby & Olga Tuttle. Inspired by Riesling wines from the Mosel region, the Tuttle duo took the leap to start their own vineyard in Oregon in 2005, in order to recreate their beloved Germanic wine styles but with expressions of the local terroir. The long & cool growing season in Portland gives a great complexity to Teutonic’s vines. Complex & full of rich minerality, Sprockets will enchant you with fruity notes of orange zest, apricot, & spice all wrapped in a honey like texture.

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Matthiasson Rose 2014We couldn’t not include a rose in the wine box this month, as come spring, so comes ROSE season! Our shelves will soon be overflowing with rose wine, but this enticing bottle is in a class of its own. Matthiasson vineyard out of Napa Valley, CA is a family business run by Steve & Jill Klein Matthiasson & their two sons. With their sustainable approach to viticulture & traditional wine making methods, they have created some of the most graceful Rhone style wines in California. Their rose is a classic Rhone blend of grenache, syrah, mouvedre, & counoise. From this barely pink wine floats wispy notes of grapefruit & white peach, before washing over you with delicate acidity, bright floral blossom flavors, & a refined elegance. You don’t need sunshine to enjoy this gem, but of course we won’t say no to some rays.

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Cantina Del Clicine La Dormiosa 2008Rounding out the wine box, we wanted to find a red that would mirror the fresh possibilities that spring brings, as well as pair deliciously with our April offerings. A classic Italian grape, Barbera D’Alba is excellent for pairing with a wide range of food. From the small town of Neive, winemaker Roberto Bruno has created a Barbera that is vigorous in flavor, dry, & pleasantly tart. Following old local traditions, Cantina Del Clicine adds about 10% of Nebbiolo grapes to the Barbera during fermentation. This mellows the wine & enhances its bouquet. By law, the wine is aged at least one year, and we think this 2008 vintage still has enough bouncy fruit to find a place in your picnic basket.

The Snacks

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Neattle Meadow Three Sisters“Happy Goats. Great Cheese!” is the slogan on Neattle Meadow Farm & Artisan Cheese’s home page. We’d have to assume that the goats out there in Thurman, New York are mighty happy, because they do indeed make some killer cheese. In the case of this cheese, the cows & sheep must be livin’ it up as well, in order for Three Sisters to be made. This multi-milk soft cheese has a fresh & complex flavor profile, a bloomy rind texture, & is perfect for spring time meals. Crumble this cheese on a salad to liven up your lunch or spread it a baguette while you sip on the Limoncello IPA!

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Jacobsen Salt Co. Smoked SaltTo counterbalance the bright citrus flavors from the wines & food in this box, we decided to treat you to a more savory option. From the cold waters of Oregon’s coast, this pure sea salt is harvested by Ben Jacobsen, the proprietor behind the Co. The salt is slowly smoked over Oregan Cherrywood. This provides the petite chunks (and whatever you sprinkle it on) with an incredibly rich flavor. Embrace the inspiration that spring brings & pair this smoky salt with something tart or citrusy! Perhaps a lemon & smoked salt haddock is in the future for your summer menu. Or maybe some fresh slices of melon wrapped in prosciutto would beg you to sprinkle some Jacobsen salt on top & enjoy!

Bonnie’s Jams Raspberry Lime RickeyAnother great example of opposites melding into perfection comes in a jar of Bonnie’s Raspberry Lime Rickey jam. Locally made over in Cambridge, the raspberry lime rickey expertly marries the sweetness of raspberries with the tart bite of limes. Bonnie Shershow has been jammin since she was a little girl who helped her mother pick a plethora of fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! Bonnie suggests making breakfast smoothies with the Rickey jam or throwing it into the mix for an exciting mojito! She also loves to pair her jams with cheeses & we think that this jam with Three Sisters cheese (and Teutonic Sprockets?) would be a combination that Bonnie would approve of.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!