Tag Archives: gose

July Beer of the Month Club

Summer lovin, we want things to be fresh, bright, crisp, refreshing… It is this major season in which we literally feel the heat; the heat that rejuvenates, invigorates, aaaand makes us sweat. We want to be outside catching the rays, which is why we need light, refreshing foods and drinks to balance the heat!


These beers are juicy, tart, full of zest and of joie de vivre! They are truly aestival, making use of summer ingredients and flavors. Ready to drink and enjoy now, these beers are choice refreshers for a hot day in the sun; ideal as cool accompaniments to crunchy summer cuisine. Speaking of cuisine, we’ve got you covered with these prime ingredients to create cool pasta salads and fresh fish dinners on the grill.

Beeahss

Almanac Brewery Hoppy Sour: MandarinaAlmanac Brewing has gained an impressive reputation as a producer of unique farm to barrel brews. Although Almanac brewers follow historically traditional brewing methods, they elevate their beers and truly represent Northern California with the addition of locally sourced fruit. Inspired by local cuisine and terroir, Almanac brewers create beers that support their environment by collaborating with farms in the area. This Hoppy Sour is a display of traditional methods, with the use of the Bavarian hop variety Mandarina; Germany’s answer to the bold varieties found in the West Coast. It combines the citrus aromas we expect from a California brew, but with the subtle spice of German varieties. Tart and funky, this barrel aged saison base shows notes of earth and oak, which are accented by the lime and tangerine-esque flavors from dry hopping! ABV {7%}

Kent Falls Brewing Alternate World GoseA personal favorite style for summer drinking is the historically traditional German created Gose. Though American breweries have had varying results with this style, Kent Falls can be labeled a success with their Alternate World Gose. Named after their home in Kent, CT, this brewery is yet another socially and sustainably conscious player in the beer world. Starting with the land they are on, (a former dairy farm that left them with super nutrient rich soil), Kent Falls is part of the Brewery Supported Agriculture association of the area. They make it their mission to support and collaborate with the farms in the area to conserve the land and eliminate fuel usage. So as you sip this uber refreshing, pucker inducing, lemon filled Gose with a wheaty finish, you can daydream about the bountiful, sunny world that Kent Falls is helping to preserve. ABV {4.6%}

SingleCut Beersmiths Mo Shuggie Soulbender IPAOur final spot for a sun filled sipper goes to Mo Shuggie, a super hazy IPA from New York brewery SingleCut Beersmiths. As a relatively new brewery to New England residents, the offerings we have received from SingleCut have all been consistently awesome and meticulously made. Started in 2012 by founder Rich Buceta, SingleCut is known for their IPAs, which are all high quality, but vary widely in taste due to the many different combinations of hops they use for each brew. The use of New York City tap water and their own secret strains of cultivated yeasts also adds to the quality and uniqueness of every SingleCut beer. Mo Shuggie Soulbender was amped up with New Zealand hops, which provide loads of tropical fruit notes – guava, tangerine, mango – all floating lazily in the hazy, soft textured body with a slight bite of bitterness. ABV {7.4%}

Backyard Bites

Consider Bardwell Farm SlyboroTo accompany the lively, tart beers you’ll find in this summer box, we wanted a soft cheese with a touch of sweetness. We think that Consider Bardwell’s washed rind goat’s milk cheese, Slyboro fits this bill quite nicely, with its paste-y texture and notes of bright grass and apple. Consider Bardwell Farm was founded in 1864 in Pawlet, Vermont as the first cheese-making co-op. A century later and you’ll find the same hand made small batch cheeses made from the milk of their Oberhaslis goat herd, as well as cow’s milk from neighboring farms. Not only are the cheeses at Consider Bardwell delicious and high quality, they are also made with milk that is completely hormone free and from non animal rennet!

The Chili Lab The Garden Blend Chili ButterThe fresh bounty of the summer season can be found in this Garden Blend Chili Butter from The Chili Lab. Based out of Long Island, NY, the Chili Lab uses spicy chili peppers to create products that help home cooks to easily explore their interesting flavor combinations and uses. By using diverse peppers from around the world, they discovered that aleppo peppers from Turkey are slightly fruity, round, and smell like sundried tomatoes, whereas dried guajillo chiles from Mexico are more sultry, deep, and earthy. It is the slightly sweet tomato flavors of the aleppo peppers that you will experience in this Garden Blend, along with soft roasted garlic and pepper spice. This addicting chili butter can be used to liven up a baked potato, as a sauce with grilled shrimp and polenta, or use it as a lightly spiced dressing on top of a cold pasta salad of basil reginetti from Sfoglini!

Sfoglini Pasta Shop Basil ReginettiSeasonal ingredients and practiced traditions both fuel the processes behind Brooklyn based pasta shop Sfoglini. Started in 2012 by Chef Steve Gonzalez and Scott Ketchum, Sfoglini Pasta Shop operates out of the country’s first Pfizer lab building, alongside many rockstar food artisans. The makers behind Sfoglini are determined to emulate the Italian traditions and spirit by using fresh, local ingredients from green markets and local farms in New York. The name Sfoglini, also pay tribute to the tradition of handmade pasta, as it is the word for generations of ladies in Bologna who make pasta by hand. Their pasta is extruded through a bronze die, a metal attachment not used in commercial pasta making, which gives it a distinct rough texture and porous surface that helps the pasta to cook more evenly, as well as allowing for the maximum amount of sauce to cling to each bite! This made in summer basil reginetti is begging to be served with juicy heirloom tomatoes and drizzled olive oil.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

Oregon Themed Beer & Wine Boxes for May

OREGON BEERS

Portland’s reputation as a thriving mecca for everything hip, organic, and artisan is a well-known one, either through personal experience or because of today’s media. It wasn’t until I experienced the Portland beer scene however, that I really understood how significant craft products are in the lives of Portland residents. The sheer number of small craft breweries is overwhelming, let alone the ridiculously unique styles, methods, and products that they produce.


With this month’s box I wanted to bring back a small view of the beer being created in this great Western state. For Portland makers, craft beer isn’t about making the hoppy-est, most popular beer around; it is about the beer making, the enjoyment of that process, and the sharing of their products with the eager public. A few of these beers are from breweries you have probably never heard of and might never try again, so I can only hope that you will enjoy what you taste and feel a little of the Portland spirit while you do.

Ecliptic Brewery Zenith GoseEcliptic Brewing was one of the breweries that stood out to me on my first trip to Portland. The astronomical theme behind the brewery, not only gives the beers cool names and designs, it also drives the way in which they make the beers and the seriously tasty food they serve at the brewery. Named after the Earth’s yearly path around the sun and through the seasons, Ecliptic celebrates this journey by creating beer and food that reflect the time of the year and the seasonal resources that are available. Zenith Grapefruit Gose is a great example of this seasonality; as a beer meant to be crisp, tart, and refreshing for the warmer months. ABV {4.5%}

Ecliptic Brewery Orbiter IPAThe second brew from this sky high brewery is their classic Orbiter IPA: an incredibly balanced IPA that was dry hopped with a constellation of C’s – Cascade, Centennial, Chinook & Columbus. ABV {7.4%}

Stormbreaker Brewery Right As Rain Pale AleStormBreaker Brewery is another brewery the majority of people on the East Coast have probably never heard of, but for me is yet another quintessential Portland brewery. Located right across from a plot of food trucks, StormBreaker offers outdoor seating under terraced wooden overhangs, which of course are adorned with string lights and a firepit. The cozy interior also offers that Portland charm with more wooden furniture, a woodcut mountain wall scene, and the best part: beer and whiskey pairings! Since I couldn’t bring the brewery back with  me, I decided to bring a bottle that I thought would nicely represent the city: Right As Rain Pale. Adorned with an illustration of a determined Portlandite facing the rainfall on one of the many bridges in the center of the city, this pale ale is refreshing as the summer rains; earthy malts comingle nicely with notes of passionfruit, grass, and herbal hop bitterness. ABV {5.6%}

Rogue Brewery Cold Brew IPAThe Oregon brewery that needs no introduction, yet still made the list for this box: Rogue Brewery. A powerhouse of a brewery, Rogue started as a brew pub in 1987. Today Rogue Brewery is responsible for hundreds of unique beers, several spirit offerings, and a full farm where they grow ingredients and their own hop varieties for their beers. Despite the commercial success Rogue has rightfully earned, their spirit and methods are fiercely Oregon-esque and I respect that. I did have a hard time choosing one beer out of their many offerings, but I decided that this Cold Brew IPA was an excellent marriage of two of Oregon resident’s favorite things. Strong roasted and bitter notes from the cold brew coffee of Stumptown Coffee Roasters (another Portland co) is skillfully intertwined with the bold citrus, pine hops of this Rogue IPA.     ABV {7.5%}

OREGON WINES

A taste of place was the goal for this wine box this month. Good winemakers know that wine should express the terrior in which they are made. In a sip, the cool air off the Pacific ocean can be felt; a velvety texture in a glass can speak to how long the grapes were left to ripen. It is the gorgeous landscape and interesting climates of Oregon state that I wanted to portray in this month’s box. The unique and natural winemaking processes of these wineries will allow you to experience Oregon in a clear, unadulterated form.

Illahe Vineyards Pinot Gris 2015A taste of place is incredibly possible in the wines of Illahe Vineyards, due to their extreme dedication to a solely natural winemaking process. The vineyard gets its name from the Chinook language; this local Native American word means “earth” or “soil”. When Lowell Ford bought the 80-acre vineyard in 1999, he was determined to preserve and display the Illahe of the area by creating the most natural wine possible, from soil to bottle. Illahe makes this possible by using age old techniques and materials to make their wines. They are one of the very few horse-powered vineyards in Oregon that uses a team of Percheron horses to mow their fields and carry grapes to the winery. Their 2015 Pinot Gris is brimming with bright, naturality. Aromatic notes of peach, honeycomb and lime, are followed by a full palate of ripe pear and soft acidity.

Teutonic Wine Company Rosé 2015: The owners of Teutonic Wine Company, Barnaby and Olga, are probably one of the most interesting couples and wine producers I have ever met. Inspired by the classic German style wines of the Mosel Valley, Teutonic Wine Co began in the early 2000’s after Barnaby left his restaurant position as a wine buyer to pursue one of the most difficult careers: winemaker. In order to pay homage to the German wines he loves, Barnaby only grows and sources specific grape varieties from the coolest climates of the Oregon state. Pinot Noir is of course one of the quintessential grapes of the Pacific Northwest and under Teutonic’s influence, this 2015 Rosé is incredibly light and silky, with bold fruit notes of tart raspberry and smooth acidity.

Teutonic Wine Company Foiled Cucumber 2015On my latest visit to Portland, I was fortunate enough to meet Barnaby at the Teutonic Wine Co’s tasting room in the city. While we sampled flights of their wines, Barnaby carefully explained the different wines and vineyard sites, pausing only to put on a new record of what he described as “weird Jazz” for us to listen to. It was during this visit that I realized how quirky and humorous the masterminds behind Teutonic Wine really were. Despite the serious style and look of most of their other wines, it only made sense after meeting Barnaby, that they would release a wine series inspired by the classic movie Spinal Tap. Foiled Cucumber, a reference to Dereck Small’s embarrassing moment in airport security, is 100% Gewürztraminer; silky notes of stone fruit and honey fill this lightly acidic bottle of wine.

OREGON MUNCHIES

Just like wine, the food products in this box also express the land from which they came. Oregon products give us the unique opportunity to experience the West coast of the country. Whether it’s salt, honey, or cheese, these artisan products were created by passionate makers, who gratefully source their ingredients straight from nature.

Bee Local Lemon & Sour Cherry Honey SticksFor the snacks in this box, I wanted the passion of Portland to continuously drive my picks; that drive that this city has for respecting traditional gastronomical methods, as well as the natural world they source ingredients from. To me there is nothing more natural than bee produced honey. The flux of urban beekeeping has thankfully increased in recent years, as bee lovers fervently fight for the safety and lives of our bee population. Damian Magista is one of these bee lovers, who started Bee Local in 2011 after discovering the magical variety of honey sourced from various urban neighborhoods around Portland. These honey sticks are a small example of the natural, locally sourced honey that Bee Local collects. Take some fun flavored sticks with you as a tasty, energized snack, or squeeze some on top your morning yogurt, afternoon toast, or night time dessert!

Jacobsen Salt Co. Chili Lime SaltWhere Bee Local is, Jacobsen Salt Co, can’t be far behind. These two companies joined forces in 2014 to literally create a sweet and salty collaboration. Fueled by a similar mission as Magista from Bee Local, Ben Jacobsen started his salt company in 2011 in order to provide a superior crafted, natural product to to the public. The meticulous hand harvesting process that goes into creating Jacobsen Salt, is truly extensive, yet ultimately worth it when you consider the clarity and quality of their product. Jacobsen Salt is the closest you will come to tasting the waters in the Pacific Northwest. This jar of Chili Lime Jacobsen salt is a seriously fun and unique way to experience that taste – add it to your summer corn, atop a grilled pork chop, or even sprinkle it on a slice of watermelon!

Rogue Creamery Oregon Blue: Named after the Rogue River Valley of Central Point, Oregon, Rogue Creamery started in the midst of Depression in the 1930’s. Tom Vella wanted to grow a business that would employ many people in the area, as well as support the small farms in the valley during those dire times. Fast forward to present day where Rogue Creamery has been awarded numerous trophies and awards from their world famous blue cheeses. The milk used to make Oregon Blue is from certified sustainable, cow’s milk that is then aged for at least 90 days in Rogue’s blue cheese caves that are modeled after the infamous Roquefort caves of France. Oregon Blue is approachable and satisfying, with a buttery paste sporting notes of sweet cream, briny bite, and a mellow earthiness.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

April Beer & Wine of the Month Club

Spring is finally here, but it has not been an easy journey. The length of this winter has been brutal, not only on our cars and commutes, but also on our spirits. It is time to shed layers and sit outside in the grass or maybe even by the ocean! With spring comes fresh possibilities and rejuvenation. What better way to celebrate spring than with beers & wines chock full of bright flavors that will awaken our senses from their long winter slumber??

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With spring comes plans for patio sipping, picnic basket vinos, & all around outdoor drinking. We are craving sunshine to drink rose in, warm temperatures to cool off with crisp whites, & fresh foods to pair lively reds with. We’d like to believe that this box has met all of these expectations and more. We showcase two domestic superstars, who give their foreign counterparts a run for their money. As well as a classic Italian red with fruit that is begging to be shared and paired. The wine box will help you welcome spring with all the excitement and finery that it deserves.

To commemorate the bizarreness that was this winter and the transition into spring, we found beers that are a little out of the ordinary. These beers are invigorating for sure, but they also put your senses to the test, making sure you are fully awake and ready for this season. Lingering flavors of smoke and funk are a common theme, melding alongside of a whole bunch of tartness and fresh citrus!

The Libations

Siren Craft Brew Collaboration Limoncello IPAFrom three different breweries, this collaboration beer has bridged the divide between beer and liquor. Siren Craft Brew in the UK has called upon gypsy brewer Mikkeller from Denmark & Vermont local Hill Farmstead Brewery, to rethink the classic Italian beverage, Limoncello. Wanting to recreate the bright lemon citrus flavors & smooth mouth feel of Limoncello, this trio put the base beer through a 24 hr sour process, after which they added lactose for sweetness. Aggressive dry hoping of Sorachi Ace & Citra hops gives the beer its carbonation & skunky hop bitterness. This daringly citrus beer is begging to be sipped outside under the sun, but watch out for the carefully disguised alcohol percent. ABV {9.1%}

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Dollnitzer Ritterguts Original GoseA traditional German style beer, goses have been brewed for over a thousand years, originating in Goslar, Germany. This is a top fermenting beer; brewed with coriander & salt, as well as lactose bacteria that is added after the boil. With the rising popularity of the sour movement, the gose style is seen more frequently, but as the name states, Ritterguts’ Gose is an original; a solid example of the gose style that you will be hard pressed to find elsewhere. Funky notes of mildew & sea salt will greet your nose upon opening this bottle. A hazy golden pour will boast flavors of lemon, herbs, & toasty grains. Low alcohol & funky tartness will certainly win you over, if the reliable balance & complexity of German brews hasn’t already! ABV {4.2%}

Birrifico del Ducato Brett Peat DaydreamYou might think you’re dreaming when you sip this concoction from the Italian microbrewery Del Ducato. Get your taste buds ready to be seriously confused, as well as delightfully surprised. Daydream is a mix of three different brews: a peated barley style ale, a rauch marzen partially aged in Scotch whisky barrels, & a Brett fermented ale. With that many factors coming into play, it is amazing how wonderfully balanced, complex, & simply tasty this beer is. On the nose there is smoke from the peat, funky earthy spice from the Brett, & a curious musky scent. From the first sip to the last there is a continuous collision of sour & smoky, tart & sweet, & fruit & funk. This is seriously one of the strangest beers we have ever come across, but we love it!  ABV {7%}

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Teutonic Sprockets White 2014From Portland, Oregon we have a white blend consisting of 50% Scheurebe, 25% Huxelrebe & 25% Pinot Noir. Teutonic Wine Company is the successful result of an intrepid couple, Barnaby & Olga Tuttle. Inspired by Riesling wines from the Mosel region, the Tuttle duo took the leap to start their own vineyard in Oregon in 2005, in order to recreate their beloved Germanic wine styles but with expressions of the local terroir. The long & cool growing season in Portland gives a great complexity to Teutonic’s vines. Complex & full of rich minerality, Sprockets will enchant you with fruity notes of orange zest, apricot, & spice all wrapped in a honey like texture.

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Matthiasson Rose 2014We couldn’t not include a rose in the wine box this month, as come spring, so comes ROSE season! Our shelves will soon be overflowing with rose wine, but this enticing bottle is in a class of its own. Matthiasson vineyard out of Napa Valley, CA is a family business run by Steve & Jill Klein Matthiasson & their two sons. With their sustainable approach to viticulture & traditional wine making methods, they have created some of the most graceful Rhone style wines in California. Their rose is a classic Rhone blend of grenache, syrah, mouvedre, & counoise. From this barely pink wine floats wispy notes of grapefruit & white peach, before washing over you with delicate acidity, bright floral blossom flavors, & a refined elegance. You don’t need sunshine to enjoy this gem, but of course we won’t say no to some rays.

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Cantina Del Clicine La Dormiosa 2008Rounding out the wine box, we wanted to find a red that would mirror the fresh possibilities that spring brings, as well as pair deliciously with our April offerings. A classic Italian grape, Barbera D’Alba is excellent for pairing with a wide range of food. From the small town of Neive, winemaker Roberto Bruno has created a Barbera that is vigorous in flavor, dry, & pleasantly tart. Following old local traditions, Cantina Del Clicine adds about 10% of Nebbiolo grapes to the Barbera during fermentation. This mellows the wine & enhances its bouquet. By law, the wine is aged at least one year, and we think this 2008 vintage still has enough bouncy fruit to find a place in your picnic basket.

The Snacks

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Neattle Meadow Three Sisters“Happy Goats. Great Cheese!” is the slogan on Neattle Meadow Farm & Artisan Cheese’s home page. We’d have to assume that the goats out there in Thurman, New York are mighty happy, because they do indeed make some killer cheese. In the case of this cheese, the cows & sheep must be livin’ it up as well, in order for Three Sisters to be made. This multi-milk soft cheese has a fresh & complex flavor profile, a bloomy rind texture, & is perfect for spring time meals. Crumble this cheese on a salad to liven up your lunch or spread it a baguette while you sip on the Limoncello IPA!

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Jacobsen Salt Co. Smoked SaltTo counterbalance the bright citrus flavors from the wines & food in this box, we decided to treat you to a more savory option. From the cold waters of Oregon’s coast, this pure sea salt is harvested by Ben Jacobsen, the proprietor behind the Co. The salt is slowly smoked over Oregan Cherrywood. This provides the petite chunks (and whatever you sprinkle it on) with an incredibly rich flavor. Embrace the inspiration that spring brings & pair this smoky salt with something tart or citrusy! Perhaps a lemon & smoked salt haddock is in the future for your summer menu. Or maybe some fresh slices of melon wrapped in prosciutto would beg you to sprinkle some Jacobsen salt on top & enjoy!

Bonnie’s Jams Raspberry Lime RickeyAnother great example of opposites melding into perfection comes in a jar of Bonnie’s Raspberry Lime Rickey jam. Locally made over in Cambridge, the raspberry lime rickey expertly marries the sweetness of raspberries with the tart bite of limes. Bonnie Shershow has been jammin since she was a little girl who helped her mother pick a plethora of fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! Bonnie suggests making breakfast smoothies with the Rickey jam or throwing it into the mix for an exciting mojito! She also loves to pair her jams with cheeses & we think that this jam with Three Sisters cheese (and Teutonic Sprockets?) would be a combination that Bonnie would approve of.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

An Ode to Sodium

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Ok, real talk—does anyone actually know if salt is bad for us? Supposedly it increases blood pressure, which apparently leads to a slew of health problems that do not sound fun. But I swear I read something recently about how it isn’t that unhealthy. Or that our risk of high blood pressure is predetermined at birth. Or that you’d need to eat Burger King two meals a day to be in real danger—not exactly cause to worry about how much finishing salt you sprinkle on your organic veggies.

Whichever one of those theories is true (…if any), we are hanging our hats on it. Because here at AP, we really like salt. Like, are stupid smitten crazy about the stuff. The crystalline white flakes top two items on our sandwich menu, we got Night Shift Brewing to put our name on their salted beer, and some of us have even been guilty of crusting lunch-time tomatoes and avocados with it (if it doesn’t crunch, it’s not enough). Lately, we’ve been bringing in way more fixes for the sodium fiend than just your standard granules. On our shelves right now, you can find products as varied as candy & ice cream, cookies & chocolate bars, beer & bagel chips that all boast a salt-centric agenda. Continue reading