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5th Annual Vermont Cheesemakers’ Festival

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After you pass the entrance gate at Shelburne Farms, a certain suspension of disbelief becomes utterly necessary. As the road winds along, alternating between pavement, dirt, & gravel, the sheer wealth of the color green hits you hard while pristine yet ancient mansion barnhouses appear around each bend. Just as you’re trying to snap a photo of a row of cows in shady stalls that you swear are smiling, the dense rows of jade green summer foliage give way to a shimmering body of water that starts just feet from the road, with a simple row of pebbles where a beach would be. That body of water is the Shelburne Bay off of Lake Champlain, and despite sensory evidence to the contrary, this place is very real. Continue reading