When we first heard why Bantam Cider is called ‘bantam,’ we were a little jealous we hadn’t thought of it first. Originally the name of a seaport town in Indonesia, ‘bantam’ became the word to describe the small but durable chickens sold there for long stints at sea. These chickens were half the size of normal chickens, but exhibited all the characteristics of standard poultry. From there the word evolved to describe the bantamweight boxing class, a diminutive weight class that was nevertheless feisty.
“It means small and mighty, and that was the perfect metaphor for our hometown of Boston as well as us, two women jumping into this business,” said Bantam co-founder Dana Masterpolo. She started the company with Michelle DeSilva, and the two have taken on craft brewing fearlessly, in an industry often dominated by men. Given the history behind the word, it’s a wonder we don’t see it pop up more often in our industry of micro-batch, small-scale food producers who are nevertheless contenders in the growing scene of American edibles. Continue reading