Tag Archives: beers

July Beer of the Month Club

Summer lovin, we want things to be fresh, bright, crisp, refreshing… It is this major season in which we literally feel the heat; the heat that rejuvenates, invigorates, aaaand makes us sweat. We want to be outside catching the rays, which is why we need light, refreshing foods and drinks to balance the heat!


These beers are juicy, tart, full of zest and of joie de vivre! They are truly aestival, making use of summer ingredients and flavors. Ready to drink and enjoy now, these beers are choice refreshers for a hot day in the sun; ideal as cool accompaniments to crunchy summer cuisine. Speaking of cuisine, we’ve got you covered with these prime ingredients to create cool pasta salads and fresh fish dinners on the grill.

Beeahss

Almanac Brewery Hoppy Sour: MandarinaAlmanac Brewing has gained an impressive reputation as a producer of unique farm to barrel brews. Although Almanac brewers follow historically traditional brewing methods, they elevate their beers and truly represent Northern California with the addition of locally sourced fruit. Inspired by local cuisine and terroir, Almanac brewers create beers that support their environment by collaborating with farms in the area. This Hoppy Sour is a display of traditional methods, with the use of the Bavarian hop variety Mandarina; Germany’s answer to the bold varieties found in the West Coast. It combines the citrus aromas we expect from a California brew, but with the subtle spice of German varieties. Tart and funky, this barrel aged saison base shows notes of earth and oak, which are accented by the lime and tangerine-esque flavors from dry hopping! ABV {7%}

Kent Falls Brewing Alternate World GoseA personal favorite style for summer drinking is the historically traditional German created Gose. Though American breweries have had varying results with this style, Kent Falls can be labeled a success with their Alternate World Gose. Named after their home in Kent, CT, this brewery is yet another socially and sustainably conscious player in the beer world. Starting with the land they are on, (a former dairy farm that left them with super nutrient rich soil), Kent Falls is part of the Brewery Supported Agriculture association of the area. They make it their mission to support and collaborate with the farms in the area to conserve the land and eliminate fuel usage. So as you sip this uber refreshing, pucker inducing, lemon filled Gose with a wheaty finish, you can daydream about the bountiful, sunny world that Kent Falls is helping to preserve. ABV {4.6%}

SingleCut Beersmiths Mo Shuggie Soulbender IPAOur final spot for a sun filled sipper goes to Mo Shuggie, a super hazy IPA from New York brewery SingleCut Beersmiths. As a relatively new brewery to New England residents, the offerings we have received from SingleCut have all been consistently awesome and meticulously made. Started in 2012 by founder Rich Buceta, SingleCut is known for their IPAs, which are all high quality, but vary widely in taste due to the many different combinations of hops they use for each brew. The use of New York City tap water and their own secret strains of cultivated yeasts also adds to the quality and uniqueness of every SingleCut beer. Mo Shuggie Soulbender was amped up with New Zealand hops, which provide loads of tropical fruit notes – guava, tangerine, mango – all floating lazily in the hazy, soft textured body with a slight bite of bitterness. ABV {7.4%}

Backyard Bites

Consider Bardwell Farm SlyboroTo accompany the lively, tart beers you’ll find in this summer box, we wanted a soft cheese with a touch of sweetness. We think that Consider Bardwell’s washed rind goat’s milk cheese, Slyboro fits this bill quite nicely, with its paste-y texture and notes of bright grass and apple. Consider Bardwell Farm was founded in 1864 in Pawlet, Vermont as the first cheese-making co-op. A century later and you’ll find the same hand made small batch cheeses made from the milk of their Oberhaslis goat herd, as well as cow’s milk from neighboring farms. Not only are the cheeses at Consider Bardwell delicious and high quality, they are also made with milk that is completely hormone free and from non animal rennet!

The Chili Lab The Garden Blend Chili ButterThe fresh bounty of the summer season can be found in this Garden Blend Chili Butter from The Chili Lab. Based out of Long Island, NY, the Chili Lab uses spicy chili peppers to create products that help home cooks to easily explore their interesting flavor combinations and uses. By using diverse peppers from around the world, they discovered that aleppo peppers from Turkey are slightly fruity, round, and smell like sundried tomatoes, whereas dried guajillo chiles from Mexico are more sultry, deep, and earthy. It is the slightly sweet tomato flavors of the aleppo peppers that you will experience in this Garden Blend, along with soft roasted garlic and pepper spice. This addicting chili butter can be used to liven up a baked potato, as a sauce with grilled shrimp and polenta, or use it as a lightly spiced dressing on top of a cold pasta salad of basil reginetti from Sfoglini!

Sfoglini Pasta Shop Basil ReginettiSeasonal ingredients and practiced traditions both fuel the processes behind Brooklyn based pasta shop Sfoglini. Started in 2012 by Chef Steve Gonzalez and Scott Ketchum, Sfoglini Pasta Shop operates out of the country’s first Pfizer lab building, alongside many rockstar food artisans. The makers behind Sfoglini are determined to emulate the Italian traditions and spirit by using fresh, local ingredients from green markets and local farms in New York. The name Sfoglini, also pay tribute to the tradition of handmade pasta, as it is the word for generations of ladies in Bologna who make pasta by hand. Their pasta is extruded through a bronze die, a metal attachment not used in commercial pasta making, which gives it a distinct rough texture and porous surface that helps the pasta to cook more evenly, as well as allowing for the maximum amount of sauce to cling to each bite! This made in summer basil reginetti is begging to be served with juicy heirloom tomatoes and drizzled olive oil.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!