Last time, we visited the kitchen with Chica de Gallo as our host, where the conversation circled around avocados, limes, and mouth-searing peppers. For our second go-around at the Crop Circle communal kitchen space in Jamaica Plain, things were a little more sweet than spicy.
We arrived at 9pm on a chilly Thursday last week, while the Roxy’s crew was wrapping up for the night and members of the Nola’s Fresh team were sticking labels on salsa tubs. We’d barely said our hellos to hosts Russ & Shari of Apotheker’s Chocolate before they were offering us nibbles off a broken bar of their Cashew & Sea Salt chocolate—the first of many such generosities to come. Continue reading