Category Archives: Gift Guides

December Beer & Wine of the Month Boxes

Tis the Season, to drink and be merry. It is the holiday season, a time in which we come together with family and friends – to share, to indulge, and to celebrate everyone’s traditions. Traditions like Christmas are ones we have adopted from European origins, which is why we see fit to celebrate the holidays by recognizing some truly traditional beer styles from our comrades overseas. With hundreds of years of brewing excellence under their belts, Germany and Belgium are the quintessential countries to source beers that defy alteration by standing the test of time.

While keeping up traditions is important, the holidays are also filled with a plethora of the New and the Shiny. After paying homage to the foreign greats, we can’t help but exclaim excitement for the eye catchingly new bottles of beer from a distinctively unique American brewery. And because it’s almost Christmas, we have thrown in an extra beer in this month’s box! So get ready to deck the halls, to sip slowly from special selections, and to beer geek out with your shiny new bottles!

Libations

Mahr’s-Bräu Christmas BockTis the perfect season to enjoy this new offering from one of Germany’s oldest breweries: Mahr’s Bräu. Only a few hundred cases of this Christmas Bock were produced for the U.S., making it an exciting addition to this December box. Mahr’s Bräu is a family owned operation with roots in baroque Bamberg dating back to 1895. This brewery prides itself on producing  high quality beers in the traditional methods of which this area is known for. This Christmas Bock fulfills the historically expected qualities of German bocks with its intense malty characteristics, blended fruit flavors, and sweet caramel tones. An impressive balance of sweetness comes from the assertive hopping, which gives the beer a spicy herbal liveliness, as well as a slightly citrus, pepper finish .ABV {6%}

Rodenbach Vintage 2013From possibly the most well known Belgian brewery, Brouwerij Rodenbach, we have for you their Vintage 2013 – a Flanders red ale created by mixing the best of young and aged batches. Started by the four Rodenbach brothers in 1821, the Rodenbach Brewery has been thriving in the West Flanders province of Belgium for almost 200 years. Flanders red ales are distinguishable by their unique coloring and distinctive sour sweet flavoring. Creating a beer of this style is no easy feat, which is why we love to marvel at the consistently delicious vintages put out by Rodenbach. Vintage 2013 exceeds expectations with the perfect balance between the sweet notes of rich oak, cherry, and caramel that dance alongside acidic bites of balsamic vinegar and sour apple. ABV {7%}

Stillwater Contemporary Series Mono & SurroundFresh out of a new line of beers called the Contemporary Series, the last two beers in this box fall into the shiny and exciting part of the holidays. Maryland based brewery Stillwater Artisan Ales are known for their  line of unique Belgian style ales decorated in macabrely beautiful illustrations that are meant to enhance the entire experience and inspire contemplation. With the Contemporary Series, Stillwater has changed the mold again by introducing their own aesthetic into the modern brewing culture. Mono, a Galaxy Dry Hopped Pilsner, is created with a method that is seen widely in the beer market nowadays , but infrequent from the Stillwater cellars: single hop brewing. Having said that, this brightly bitter pilsner is also hopped with Centennial and Sterling which help to enhance the Galaxy’s clean notes of tangerine rind and fresh grass. Surround, an Imperial Oak Smoked Wheat Stout, does as it’s name implies and engulfs your taste buds with flavors of smoky meat, dark chocolate, and earthy tang. ABV {5.2%} ABV {10%}

Vino

To celebrate the holidays we have chosen an extremely limited bottle of sparkling wine that was created by immense passion and devotion. The white wine in this box is not just a pretty package (although it is), but a specially selected bottle on the list of one of the best wine importers in the world. And finally, not to be overlooked is the elegant bottle of red Sardinian wine. Made by two wise Sardinia locals, we are sure that this wine will fill your hearts with warmth and happiness during this joyful time of year.

Buronfosse La Mouscaille Brut RoséThe first bottle in this December wine box is meant to be shared with loved ones; a celebration of family, dedication, and a fierce love of the land – all factors that played a part into creating this bottle of Brut Rosé! From the small town of La Combe in the Jura region of France, Peggy and Jean-Pascal and their three children live off the land as much as possible. Beyond making their livelihood as vignerons, the Buronfosse family raise their own animals and grow their own produce. Not expecting to become a well known winemaker, Peggy stumbled into the revered occupation out of necessity. She slowly became more involved as she began renting small amounts of land to experiment with, until finally taking over her own vineyard and producing her first vintagein 2001. This 2014 vintage “La Mouscaille” Brut Rosé is dry, but lively with delicate fruit flavor from the Pinot Noir grapes.

Von Winning “Winnings”  Riesling 2014The gorgeous star speckled bottle of Riesling in the December box is the 2014 vintage from Von Winning winery in the Pfalz region of Germany. Historically known for producing unique, elegant wines, the Von Winning was founded in a joint estate in 1849. In the modern wine world, Von Winnings is quickly gaining recognition, mostly due to the obsessively attentive workings of winemaker Stefan Attman, who joined the production in 2008. The pristine soil and climate of this tediously cared for vineyard produces incredibly high quality grapes. Enter the biodynamic principles and minimalist approach of Attman and it’s no wonder the Von Winning wines are praised for a distinctively indigenous quality. For the 2014 vintage, the Riesling grapes give the wine it’s lovely notes of honey, apple, pear, and tangy pineapple. Wonderfully balanced between dry and sweet, this almost effervescent bottle is beautiful and refreshing.

Cantina Lilliu Cannonau di Sardegna Presciu 2014The last bottle in our December wine box is meant to be gift not only for your taste buds, but for your heart as well. The locals on the Mediterranean island of Sardinia have been known to live well past 90 years old, possibly due to the antioxidant rich compounds found in the indigenous varieties of wine they drink. Husband and wife Pietro and Roberta, both born and raised on the island, strongly believe and defend the immense wealth of the Sardinian land. The philosophies and goals behind their winemaking include a harmonious approach to the earth in order to yield the most natural and best quality grapes possible, while still giving back to their environment. Presciu 2014 is made from a blend of Cannonau de Sardegna (the local name for Grenache), Bovale, and Syrah. This stunning bottle of red wine oozes of plush red fruit and tender spice. Drink to your health and drink up!

Presents

Antica Torroneria Piemontese Soft Nougat with CherryThis time of year we indulge in sweets and treats that we normally wouldn’t..and if you’re going to indulge yourself, what better than with authentic nougat from Italy? This Torrone Morbido Con Ciliegie (soft nougat with cherries) is made with only the best ingredients, specifically Piemontese hazelnuts by the Sebaste family. Started in 1885 by Giuseppe Sebaste, Antica Torroneria Piemontese is currently run by the fourth generation with the same amount of passion for the craft and appreciation for the fruits of the land. Chewy and soft, this decadent nougat is gluten free, made from only honey, sugar, and egg whites.


 

La Casera Robiola di Capra di FicoGet ready to open presents with this little gift of cheese in this December box. This Robiola di Capra is literally wrapped like a present in the fig leaves that help it ripen for 15 days. Made with only goat’s milk from small farms in the Piedmont region, this soft ripened beauty is a classic example of the traditional Italian excellence bursting out of the family owned La Casera company that has been based in Verbania for several generations. The fig leaves packaging of this Robiola imparts a slightly vegetal taste into its fudgy white paste.

Ames Farm Honey BuckwheatIn an effort to spoil you this club box, we have added an extra item to our regular snacks! In mini form, your first stocking stuffer is a teeny jar of Buckwheat honey from Ames Farm Honey in Minnesota. Despite its size, this jar holds a whole lot of flavor – notes of dark brown sugar, cherry, plum, and even tobacco! Ames Farm harvests their honey from Carniolan bees, a Slovenian variety of bees that are well suited to the Minnesota climate. These bees are known for their gentle nature and superior sense of orientation, and of course for producing delicious single source honey perfect to drizzle on soft goat or blue cheeses!

Quince & Apple’s Pear with Honey & GingerStocking stuffer #2 is also a Midwest product – made by small batch production Quince & Apple out of Madison, Wisconsin. Owners Matt & Clare pride themselves on crafting preserves from locally and organically produced ingredients. As these jams are made in Wisconsin, one could rightfully assume that they pair well with cheeses! This bitty jar of Pear with Honey & Ginger is a delightful sampling of a sweet and tangy jam begging to top an oozey bloomy rind or fresh goat cheese like the one in this box!

August Beer & Wine Club Boxes

We can’t face it — the inevitable countdown of summer days. We openly deny the drop in temperature signaling the inevitable approach of September. Our knowledge of New England unpredictability gives us hope for prolong summer temperatures, possibly till as late as October.. But the truth is, that we are approaching the end of the summer season – undeniable wisps of fall linger around the corner. We are having a hard time facing this truth, so we decided we aren’t going to. This box is going to be a firm plea to remain in summer – to hold out a little longer to this glorious season with it’s bright flavors, ripe fruits, and refreshing possibilities.

Processed with VSCOcam with f2 preset

These wines will help you do just that. Wines that scream fresh fruit flavors, tantalize with loads of acidity, and quench with refreshing palpability. There will be a white wine with a scary looking name you won’t want to pronounce, but once you taste it, you’ll be searching for this Spanish variety everywhere. A summer send off wouldn’t be complete without a rosé, so why not the nicest looking bottle we could find from the island of Corsica? And for the third bottle, we have found the most perfect summer red that you can even serve it chilled!

To prepare you with what lies ahead, we have created a beer box bursting with the full strength of summer. These beers will invigorate with tart liveliness, refresh with satisfying fruition, and awe as direct representations of nature. These bottles show a wide and impressive range of beer making techniques that are inspired by historical traditions, distinct beer styles, and even draw inspiration from the beauty of the earth itself. Use these beers to soak up as much summer as you can to keep for the months to come.

Processed with VSCOcam with f2 preset

Libations

Dr. Fritz Briem 1809 Berliner Weisse: We begin our ode to summer with an incredibly refreshing style of beer that has been enjoyed since the early 1600s. This bottle, was made specifically to be a recreation of the Berliner Weisses that existed in 1809, when French Emperor Napoleon Bonaparte and his troops drank them to celebrate their Prussian victory. Napoleon famously called it the “Champagne of the North”, speaking of the beer’s highly effervescent and spritzy qualities. 1809 Berliner Weisse was created by Dr. Fritz Briem at his experimental brewery in the Doemes Institute in Munich. The professor has created the ideal Berliner Weisse – a light wheaty ale that tingles the tongue with flavors of white grape and green apple. Traditionally, Berliner Weisses were served “mit Schuss” or with flavored fruit syrups like raspberry or woodruff to minimize the sourness, but we think 1809 is perfect, just as is. ABV {5%}

Enlightenment Ales VerdanceEnlightenment Ales is a truly unique Massachusetts brewery dedicated to crafting artisan ales that are interesting and inspired. This gorgeous bottle of Enlightenment’s Verdance was inspired by artist Liz Jacobs’s painting, which adorns the front label. Drawing inspiration from the beauty of New England’s forests, Enlightenment has crafted this rustic wheat saison to convey the “lushness of the natural world around us”. The use of wild yeast strains and bottle conditioning give Verdance a liveliness and complexity, which make this beer remarkable. Verdance pours a golden orange hue with a fluffy white head that emits scents of barnyard funk and wheat. The refreshing flavors of tart peach and spice are a beautiful reminder of the nature we are enjoying throughout the summer months. ABV {4.4%}

Allagash Brewing Cuvee d’IndustrialLast, but by no ways least, we proudly and eagerly present a specialty release from Allagash Brewing: Cuvée d’Industrial. Known for their production of traditional and creative Belgian style beers, Allagash Brewery started off as a one man operation in 1995. Cuvée d’Industrial is one of their specialty cage and corked bottles that are incredibly sought after in the New England beer scene. To make this beer, specific barrels ranging in age from 1 to 5 years, from their wild beer cellar were chosen to be blended together. The resulting blend is this wonderfully complex, funky tart beer you have before you. We urge you to breathe in the complex scents of stone fruits, apple cider, vanilla, and oak when opening the bottle. The silky smooth body of woodsy sour lemon and tropical fruits will fill your mouth with immense satisfaction and then slowly dissipate into a lingering fizz. ABV {7.5%}

Bodegas Ameztoi Getariako Txakolina 2014The first wine in our end of summer box is a variety that many are unfamiliar with, but is one that couldn’t be more perfect for hot weather sipping. From the Basque region of northern Spain comes this 2014 Txakolina from Bodegas Ameztoi. Pronounced “chock-oh-lEE-na”, this very traditional style of wine is known for being refreshing and invigorating. The Ameztoi family is one of the top producers in the province of Getaria and has been producing wine for seven generations. Their Txakolina is made from the indigenous grapes Hondarribi Zurri and Hondarribi Beltza, which create a mineral driven wine with fruit flavors of grapefruit and lemon lime. Txakolinas are bottled with a small amount of residual carbon, giving the wine its distinctive natural spritz. So don’t worry about pronouncing the grapes, pop up this delightful bottle and enjoy.

Close Signadore Patrimonio A Mandria Rosé 2014Now that the summer is ending, we don’t need to entice you with whimsical bottles of pink  wine. We believe you’re ready for this seriously elegant rosé from the gorgeous island of Corsica in the French riviera. Christophe Ferrandis’s estate Clos Signadore strongly focuses on organic viticulture and in portraying the unique terrior of Patrimonio. The mostly limestone soil of Patrimonio and stainless steel fermentation are both evident in the ample acidity of this rosé. A Mandria rosé is made from 50 year old vines of the indigenous grape Niellucio, a variety that is closely related to Sangiovese. It’s juicy strong body has enough character to pair with a nice dinner, while its savory notes of raspberries and rose petals will leave your taste buds satisfied.

Processed with VSCOcam with f2 preset

Château Tour Grise Chenin Noir 2013: Wanting to keep these wines as refreshing and summer-y as possible, we searched for a red wine that would stand up to the challenge. From Château Tour Grise in the Loire Valley of France, we bring you Phillippe Gourdon’s 2013 Chenin Noir. This gorgeous pale ruby wine is made as a red wine, despite it’s rosé appearance. It is made from the not well known variety Pineau d’Aunis, which used to be widely planted in the Loire region but has now almost completely disappeared. Phillip Gourdon farms his vineyard with bio dynamic practices, using only natural processes and yeasts in his winemaking. The Chenin Noir is a youthful, effervescent wine with textured flavors of blood orange, sour cherry, and pink pepper. Serve this bottle slightly chilled for a unique, perfectly summer appropriate experience.

Processed with VSCOcam with f2 preset

Snacks

Bonnie’s Jams Peach Pepper Jelly: The summer months yield bountiful amounts of ripe fruit that can fortunately be preserved in order to save the bounty and warmth of the season into the colder months. Bonnie Shershow yields this power of preservation with great care as well as wonderful creativity. A local maker in Cambridge, Bonnie has been making jams since she was a little girl who helped her mother pick fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! This Peach Pepper Jelly is a quintessential representation of summer with its simple juicy flavors of ripe peaches and hot habanero peppers. Spread this sweet and spicy treat on creamy cheeses or make it into a marinade for grilling!

Processed with VSCOcam with f2 preset

The Farm at Doe Run Batch #10: Much like with wine or beer, cheese has the unique ability to represent the land (and animals) it comes from. So to eat a cheese from a sustainable run farm and creamery in Pennsylvania, you are literally experiencing a taste of that place and the animals that graze upon it. For Batch #10 washed rind cheese, that place is Farm at Doe Run in Coatesville, PA. The hard working crew at Doe run strives to produce the highest quality cheeses they can from their herds of pasture raised cows, goats, and sheep. They also have a little fun with a limited, specialty batch of cheeses called the Creamery Collection series. The cheese you have before you is Batch #10, a goat’s milk wheel that was washed in a local rhubarb spirit, the latest batch in this series. The earthy brightness of the goat’s milk contrasts beautifully with it’s boldly fruity rind.

Processed with VSCOcam with f2 preset

Olympic Provisions Loukanika: As often as we praise local products, we know how to recognize great makers, which is why we order many of our charcuterie items from Olympic Provisions (very recently Olympia Provisions) in Portland, Oregon. Olympic Provisions specializes in authentic hand made charcuterie, using old world techniques that are seldom seen in the states. Their Salumist, Eli Cairo, a first generation Greek-American, used his father’s recipe to create this Loukanika salami as a homage to his homeland. A Greek style dry cured meat, Loukanika, is a pork base made with earthy garlic, nutty cumin, and sweet and sour orange zest.

IMG_5767

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

 

April Beer & Wine of the Month Club

Spring is finally here, but it has not been an easy journey. The length of this winter has been brutal, not only on our cars and commutes, but also on our spirits. It is time to shed layers and sit outside in the grass or maybe even by the ocean! With spring comes fresh possibilities and rejuvenation. What better way to celebrate spring than with beers & wines chock full of bright flavors that will awaken our senses from their long winter slumber??

Processed with VSCOcam with f2 preset

With spring comes plans for patio sipping, picnic basket vinos, & all around outdoor drinking. We are craving sunshine to drink rose in, warm temperatures to cool off with crisp whites, & fresh foods to pair lively reds with. We’d like to believe that this box has met all of these expectations and more. We showcase two domestic superstars, who give their foreign counterparts a run for their money. As well as a classic Italian red with fruit that is begging to be shared and paired. The wine box will help you welcome spring with all the excitement and finery that it deserves.

To commemorate the bizarreness that was this winter and the transition into spring, we found beers that are a little out of the ordinary. These beers are invigorating for sure, but they also put your senses to the test, making sure you are fully awake and ready for this season. Lingering flavors of smoke and funk are a common theme, melding alongside of a whole bunch of tartness and fresh citrus!

The Libations

Siren Craft Brew Collaboration Limoncello IPAFrom three different breweries, this collaboration beer has bridged the divide between beer and liquor. Siren Craft Brew in the UK has called upon gypsy brewer Mikkeller from Denmark & Vermont local Hill Farmstead Brewery, to rethink the classic Italian beverage, Limoncello. Wanting to recreate the bright lemon citrus flavors & smooth mouth feel of Limoncello, this trio put the base beer through a 24 hr sour process, after which they added lactose for sweetness. Aggressive dry hoping of Sorachi Ace & Citra hops gives the beer its carbonation & skunky hop bitterness. This daringly citrus beer is begging to be sipped outside under the sun, but watch out for the carefully disguised alcohol percent. ABV {9.1%}

Processed with VSCOcam with f2 preset

Dollnitzer Ritterguts Original GoseA traditional German style beer, goses have been brewed for over a thousand years, originating in Goslar, Germany. This is a top fermenting beer; brewed with coriander & salt, as well as lactose bacteria that is added after the boil. With the rising popularity of the sour movement, the gose style is seen more frequently, but as the name states, Ritterguts’ Gose is an original; a solid example of the gose style that you will be hard pressed to find elsewhere. Funky notes of mildew & sea salt will greet your nose upon opening this bottle. A hazy golden pour will boast flavors of lemon, herbs, & toasty grains. Low alcohol & funky tartness will certainly win you over, if the reliable balance & complexity of German brews hasn’t already! ABV {4.2%}

Birrifico del Ducato Brett Peat DaydreamYou might think you’re dreaming when you sip this concoction from the Italian microbrewery Del Ducato. Get your taste buds ready to be seriously confused, as well as delightfully surprised. Daydream is a mix of three different brews: a peated barley style ale, a rauch marzen partially aged in Scotch whisky barrels, & a Brett fermented ale. With that many factors coming into play, it is amazing how wonderfully balanced, complex, & simply tasty this beer is. On the nose there is smoke from the peat, funky earthy spice from the Brett, & a curious musky scent. From the first sip to the last there is a continuous collision of sour & smoky, tart & sweet, & fruit & funk. This is seriously one of the strangest beers we have ever come across, but we love it!  ABV {7%}

Processed with VSCOcam with f2 preset

Teutonic Sprockets White 2014From Portland, Oregon we have a white blend consisting of 50% Scheurebe, 25% Huxelrebe & 25% Pinot Noir. Teutonic Wine Company is the successful result of an intrepid couple, Barnaby & Olga Tuttle. Inspired by Riesling wines from the Mosel region, the Tuttle duo took the leap to start their own vineyard in Oregon in 2005, in order to recreate their beloved Germanic wine styles but with expressions of the local terroir. The long & cool growing season in Portland gives a great complexity to Teutonic’s vines. Complex & full of rich minerality, Sprockets will enchant you with fruity notes of orange zest, apricot, & spice all wrapped in a honey like texture.

Processed with VSCOcam with f2 preset

Matthiasson Rose 2014We couldn’t not include a rose in the wine box this month, as come spring, so comes ROSE season! Our shelves will soon be overflowing with rose wine, but this enticing bottle is in a class of its own. Matthiasson vineyard out of Napa Valley, CA is a family business run by Steve & Jill Klein Matthiasson & their two sons. With their sustainable approach to viticulture & traditional wine making methods, they have created some of the most graceful Rhone style wines in California. Their rose is a classic Rhone blend of grenache, syrah, mouvedre, & counoise. From this barely pink wine floats wispy notes of grapefruit & white peach, before washing over you with delicate acidity, bright floral blossom flavors, & a refined elegance. You don’t need sunshine to enjoy this gem, but of course we won’t say no to some rays.

Processed with VSCOcam with f2 preset

Cantina Del Clicine La Dormiosa 2008Rounding out the wine box, we wanted to find a red that would mirror the fresh possibilities that spring brings, as well as pair deliciously with our April offerings. A classic Italian grape, Barbera D’Alba is excellent for pairing with a wide range of food. From the small town of Neive, winemaker Roberto Bruno has created a Barbera that is vigorous in flavor, dry, & pleasantly tart. Following old local traditions, Cantina Del Clicine adds about 10% of Nebbiolo grapes to the Barbera during fermentation. This mellows the wine & enhances its bouquet. By law, the wine is aged at least one year, and we think this 2008 vintage still has enough bouncy fruit to find a place in your picnic basket.

The Snacks

Processed with VSCOcam with f2 preset

Neattle Meadow Three Sisters“Happy Goats. Great Cheese!” is the slogan on Neattle Meadow Farm & Artisan Cheese’s home page. We’d have to assume that the goats out there in Thurman, New York are mighty happy, because they do indeed make some killer cheese. In the case of this cheese, the cows & sheep must be livin’ it up as well, in order for Three Sisters to be made. This multi-milk soft cheese has a fresh & complex flavor profile, a bloomy rind texture, & is perfect for spring time meals. Crumble this cheese on a salad to liven up your lunch or spread it a baguette while you sip on the Limoncello IPA!

Processed with VSCOcam with f2 preset

Jacobsen Salt Co. Smoked SaltTo counterbalance the bright citrus flavors from the wines & food in this box, we decided to treat you to a more savory option. From the cold waters of Oregon’s coast, this pure sea salt is harvested by Ben Jacobsen, the proprietor behind the Co. The salt is slowly smoked over Oregan Cherrywood. This provides the petite chunks (and whatever you sprinkle it on) with an incredibly rich flavor. Embrace the inspiration that spring brings & pair this smoky salt with something tart or citrusy! Perhaps a lemon & smoked salt haddock is in the future for your summer menu. Or maybe some fresh slices of melon wrapped in prosciutto would beg you to sprinkle some Jacobsen salt on top & enjoy!

Bonnie’s Jams Raspberry Lime RickeyAnother great example of opposites melding into perfection comes in a jar of Bonnie’s Raspberry Lime Rickey jam. Locally made over in Cambridge, the raspberry lime rickey expertly marries the sweetness of raspberries with the tart bite of limes. Bonnie Shershow has been jammin since she was a little girl who helped her mother pick a plethora of fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! Bonnie suggests making breakfast smoothies with the Rickey jam or throwing it into the mix for an exciting mojito! She also loves to pair her jams with cheeses & we think that this jam with Three Sisters cheese (and Teutonic Sprockets?) would be a combination that Bonnie would approve of.

Processed with VSCOcam with f2 preset

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

The 2014 American Provisions Gift Guide

We can officially stop pretending we aren’t ready yet when Bing Crosby’s croon comes on the radio, because the month we wait for all year is finally here!

Hopefully you survived whatever giant sales you took part in this weekend—whether you prefer the FOMO stress of Cyber Monday, or the war games of Black Friday, you are on the other side of it now. All that’s left is filling in the holes between flat screens and Xboxes with thoughtful, unique choices your friends and family don’t know they need. That is where we come in.

You can view last year’s gift guide for additional ideas, but here we will focus mostly on new giftable products we’re excited about (with a few familiar favorites tossed in). Hopefully you can find something for everyone on your list—even if your family doesn’t know the difference between a chocolate truffle and a truffle mushroom, everybody loves to eat. Wake up their inner foodie with some of these treats! Continue reading

The 2013 American Provisions Gift Guide

Thanksgiving came late this year, which means the tides of yule are carrying us to Christmas faster than we can keep up with. Feel like you’re already drowning under the weight of wish lists, wintery mixes and crazed shoppers? Luckily for you, we’ve been stockpiling a catalog of perfect presents for nearly everyone on your checklist since well before Halloween. Below, you’ll find a nearly-comprehensive index of our fallout shelter, a peak into the myriad ways you can put smiles on the faces of your loved ones this holiday season (whether or not they’re foodies).image-17

Continue reading