Author Archives: Caley Mahoney

February Beer Club Boxes

As one of the “romantic languages,” Italian professions of amore, elegant cheeses, hand made pasta, and dark, luscious bottles of wine would be apropos for the month of February. What doesn’t usually come to mind when thinking of Italy is beer. But with all of the skill and artisan attention the Italians give to the production of all their products, it is a shame to not equally consider their craft beer creations!

So this month we are showing a little amore to the underappreciated Italian craft beer scene, as well as to you with this Italian themed box! The items in this box are all imported from Italy, which seems to contradict our “eat local” motto, but sometimes you have to recognize the best of the best when it comes to things like porcini risotto or salted capers! And we know you’ll be feeling the love when you cut into this decadent hunk of truffle cheese…


Birrificio le Baladin IsaacThe first bottle you’ll find in this box hails from the small village of Piozzo in the Piedmont region of Italy. Birrificio le Baladin was started in1996 as a brewpub by the quirky  mastermind Teo Musso. Teo’s mission was to bring the artisanal elegance and craft of the Italian culture to the creation of craft beers that would accompany his other favorite activity of eating food. Isaac is a Belgian inspired witbier that Teo first made in 1997, named after his first son. Like most Italian craft beers, Isaac is bottle conditioned which gives a wonderful complexity to the beer. The scent of fruity citrus and yeast jump off Isaac’s fizzy head. This beer is super refreshing with spicy, herbal dryness, as well as a delicate wheaty malt base. {ABV: 5%}

Almond 22 Brewery Pink Italian Pale Ale: Curiously labeled Pink I.P.A., this pretty in pink bottle is an Italian Pale Ale, not to mistaken for the hop bombs we as Americans have a cult fetish for. Not that hops don’t play a part in this curious Italian creation! Tropical fruit hops show themselves in the form of grapefruit, pineapple, and a slight herbal bitterness. From the micro brewery Almond 22 in Abruzzo (no actual almonds here, the brewery was once the site of the production of ‘confetti di Sulmona’, Italy’s famous sugared almonds), this brew is unfiltered and unpasteurized which gives a long life for the beer to develop more complex flavors in the bottle. The pink peppercorn will certainly pop up as a light spice that balances some sweet malt flavors. {ABV: 6%}

Birrificio Retorto Morning Glory: The last two piccolo (small) beers in this Italian box are from a brewer whose dedication to his craft runs deep from the land in which his ingredients are grown, through brewing, fermentation, and finally to the bottle. Birrificio Retorto comes from the Latin term “wring”, which brewmaster Marcello Ceresa believe evokes the slope of the valleys and rivers that define the province of Piacenza. These two bottles are dubbed Morning Glory, which shines through the fizz with fresh fruity notes of mango and sweet citrus. Classified as an American style Pale Ale, Morning Glory has a decent amount of hoppy grassy bitterness, but the funky earthy palate seems distinctive of its Italian roots. {ABV: 5.6%}


Riseria Campanini Risotto al Funghi PorciniThe intrepid cooks who have prepared risotto know it is, above all, a labor of love—requiring constant attention, nurturing, and, like any real love, no small amount of wine. Though it can seem a daunting task, we promise this, Riseria Campanini’s risotto, is as easy as it gets. Riseria Campanini is a third-generation rice mill where each step of production is personally supervised by an owning family member. Made in the north of Italy just outside Mantua, this risotto ai funghi porcini is comprised of vialone nano rice, a variety greatly prized by chefs for its flavor and consistency. Though traditionally a primo dish (an Italian first course), we think this risotto would be perfection with steak au poivre and a nice bottle of red—perhaps a belated Valentine’s feast is in order?

Azienda Agricola Caravaglio CapersCapers may not be the sexiest ingredient we will ever give you, but they are undoubtedly one of the most versatile. These capperi come from, appropriately enough, Salina Island, specifically the vineyard Azienda Agricola, where they undergo a rigorous process before shipping stateside. Not unlike grape picking, the harvesting schedule for capers necessitates a strict schedule; capers being the buds of a flower, they are harvested precisely eight days after formation, for on the tenth day, they bloom and the berry is lost. Picked in the coolest hours of the day, the capers are then allowed to “rest” for half a day before il matrimonio salino—their marriage to salt. Strangely enough, capers are extremely bitter when eaten fresh; the preserving process brings out the best in them, and they only improve with age. Whether it’s Puttanesca, salsa verde, or Chicken Piccata, we find these little buds improve any dish they meet.

Sottocenere al TartufoPerhaps our most requested cheese, Sottocenere al Tartufo was the only choice for our February box. It has certainly captured the hearts and minds of many of our customers, who come in every week with a certain love-struck look asking simply for “the truffle cheese.” Coated in spices, beech ash, and of course, truffle dust, Sottocenere (meaning literally “under ash”) cuts a striking figure on a cheese plate—one of many reasons we love it so. The cheese itself (cow’s milk) is pleasantly mild, creamy, and slightly sweet, the perfect canvas for the real star here: the black truffle. And just to gild the lily, the cheesemakers saw fit to add truffle slivers to the soft paste for extra decadence. Like a true Italian diva, Sottocenere boldly dominates most pairings so we typically enjoy it all by its lonesome, though we wouldn’t say no to a spoonful of raw honey alongside either.

All descriptions and photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

November Wine of the Month Club

With the holiday season upon us, we are leaning heavily on tried and true traditions for this wine box. For the complex meal that is the American Thanksgiving, it is a difficult task to match wine to each flavor and component…but we’re up to the challenge.

Starting with white, we’ve picked a classic Burgundian bottle, one that constantly challenges the preconceptions about Chardonnay, and continues to win itself adamant devotees. On the red side of things, whether you drink them with turkey or not, the cooler days in this month require bottles with depth and substance. A red Beaujolais for example, has enough tangy fruit to match any gravy, and at the Cru level, it is serious enough for chilly November evenings. The last red you’ll find doesn’t follow any wine handbook for this time of year, but we think its unique flavors and sultry body will make it your new holiday favorite!

Domaine Arnaud Chopin Cotes de Nuits Villages Blanc Les Monts de Boncourt 2008With the esteemed name of Arnaud Chopin and the noted tradition of white Burgundy as a perfect choice for the Thanksgiving holiday, we think we’ve found you a pretty killer bottle of wine. Following in his grandfather’s footsteps, for whom the domaine is named, Arnaud Chopin has gained a respectable reputation for crafting classically elegant Burgundian wines on his family’s small estate. This 2008 Les Monts de Boncourt is entirely barrel-aged in new oak, but instead of dominating the wine like those California oak bombs most people think of when they hear Chardonnay, the oak aging here merely enhances the fruit concentration. Elegant and complex, this wine shows an impressive amount of freshness and acidity on the palate, which elevate the simple notes of toast and citrus.

Domaine de Colette Moulin-à-vent Vieilles Vignes 2012We thought it was appropriate for a traditional white Burgundy to be followed by a traditional red Burgundy. Instead of the famed Pinot Noir of this area, we choose a bottle from the region to the south of Burgundy: Beaujolais, in which the variety Gamay reigns supreme. This Cru bottle of Gamay comes from Moulin A Vent, one of the ten villages in which Cru Beaujolais can be made. Domaine de Colette is home to Jacky and Eveylne Gauthier who live in Lantignie, but own small vineyard plots in four of the ten villages. Jacky Gauthier is a 4th generation winemaker who started his career in viticulture at age 17. The Gauthier couple care greatly about the ecosystem in which they grow their wines, which is why they use only sustainable practices for their vinegrowing. Showing as a great example of its prestigious terrior this 2012 bottle is silky smooth, but well built with ripe fruit aromas of dark berries, dried roses, and musky forest floor.

Leonardo Bussoletti Brecciaro 2014The last bottle in this wine box strays from our traditional French path over to central Italy, where the mystery grape variety Ciliegolo is being revived. At the front of this revival is Leonardo Bussoletti, the ambitious winemaker who took control of his family’s small vineyard in 2009, of which he devoted 70% to growing Ciliegolo. Mostly known as a blending variety in Chianti, Ciliegolo’s roots date back to the 1200’s in Umbria, yet little of it is still seen in these parts due to the difficulty and care it requires to properly grow. Leonardo brings a certain elegance to his wines; one that could be compared to that of Burgundy – a region of which he is fond of. Brecciaro has the tart, cherry nuances akin to the other Chianti varieties, but its dark, silky body carries an air of sophistication that delights and lingers.

Edible Gifts

The Gracious Gourmet Dried Fruit ChutneyBecause a November box just wouldn’t be complete without a turkey pairing–let us introduce you to the Gracious Gourmet’s Dried Fruit Chutney. These days Nancy Wekselbaum’s company makes a dozen or so beautiful jams and spreads, but the operation began in her kitchen as a vehicle for Nancy’s signature homemade chutney. Made with dried apricots, cherries, dates, and cranberries as well as a bevy of Indian spices, this classic has become a pantry staple for us. It’s a natural pairing with virtually any protein, but we’re partial to enjoying it with cheese as well (put a spoonful on a dollop of fresh goat cheese for a perfect appetizer). Whether you dish it up next to the bird or save it for dessert, we think your guests will thank you.

Cocoa Sante Mocha Hot CocoaFounded by two Massachusetts mothers, Cocoa Sante was born of the need for a wholesome sweet treat. Not wanting to fuel her kids with the processed ingredients in store-bought cocoas, owner Jen experimented until she struck gold with the Nor’Easter recipe–the classic cocoa we use here at AP. The beauty of all Cocoa Sante blends (in addition to their ethical sourcing and organic ingredients) is that they contain milk powder so you can simply use hot water and mix – no saucepan required. The Mocha blend we selected contains a blend of organic cocoa powder and 100% Arabica bean coffee for just enough giddy-up to get you up and out the door.

La Casera NerinaThis Thanksgiving (and everyday, really) we’re thankful for La Casera, the Italian cheese shop that’s responsible for the export of so many of our lovely Italian cheeses. Much like Boston’s own Formaggio Kitchen, truly the granddaddy of all American cheese shops, La Casera expanded the family business from merely a storefront, to a cheese aging and international shipping operation. Second generation owner Eros Buratti purchases cheeses directly from local Piedmontese farmers to age under close observation in their cellars until they reach optimum ripeness. These little guys may look a bit spooky, but we promise they’re anything but. Nerina (literally “little black one”) are dusted in edible vegetable ash before aging just two to three weeks, developing a distinctive geotrichum rind. Made from cow’s, goat’s, and sheep’s milk, Nerina’s flavors are creamy and tangy, with a fudgy texture, gooier at the rind. Decadent perfection with a smear of honey.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

July Beer of the Month Club

Summer lovin, we want things to be fresh, bright, crisp, refreshing… It is this major season in which we literally feel the heat; the heat that rejuvenates, invigorates, aaaand makes us sweat. We want to be outside catching the rays, which is why we need light, refreshing foods and drinks to balance the heat!


These beers are juicy, tart, full of zest and of joie de vivre! They are truly aestival, making use of summer ingredients and flavors. Ready to drink and enjoy now, these beers are choice refreshers for a hot day in the sun; ideal as cool accompaniments to crunchy summer cuisine. Speaking of cuisine, we’ve got you covered with these prime ingredients to create cool pasta salads and fresh fish dinners on the grill.

Beeahss

Almanac Brewery Hoppy Sour: MandarinaAlmanac Brewing has gained an impressive reputation as a producer of unique farm to barrel brews. Although Almanac brewers follow historically traditional brewing methods, they elevate their beers and truly represent Northern California with the addition of locally sourced fruit. Inspired by local cuisine and terroir, Almanac brewers create beers that support their environment by collaborating with farms in the area. This Hoppy Sour is a display of traditional methods, with the use of the Bavarian hop variety Mandarina; Germany’s answer to the bold varieties found in the West Coast. It combines the citrus aromas we expect from a California brew, but with the subtle spice of German varieties. Tart and funky, this barrel aged saison base shows notes of earth and oak, which are accented by the lime and tangerine-esque flavors from dry hopping! ABV {7%}

Kent Falls Brewing Alternate World GoseA personal favorite style for summer drinking is the historically traditional German created Gose. Though American breweries have had varying results with this style, Kent Falls can be labeled a success with their Alternate World Gose. Named after their home in Kent, CT, this brewery is yet another socially and sustainably conscious player in the beer world. Starting with the land they are on, (a former dairy farm that left them with super nutrient rich soil), Kent Falls is part of the Brewery Supported Agriculture association of the area. They make it their mission to support and collaborate with the farms in the area to conserve the land and eliminate fuel usage. So as you sip this uber refreshing, pucker inducing, lemon filled Gose with a wheaty finish, you can daydream about the bountiful, sunny world that Kent Falls is helping to preserve. ABV {4.6%}

SingleCut Beersmiths Mo Shuggie Soulbender IPAOur final spot for a sun filled sipper goes to Mo Shuggie, a super hazy IPA from New York brewery SingleCut Beersmiths. As a relatively new brewery to New England residents, the offerings we have received from SingleCut have all been consistently awesome and meticulously made. Started in 2012 by founder Rich Buceta, SingleCut is known for their IPAs, which are all high quality, but vary widely in taste due to the many different combinations of hops they use for each brew. The use of New York City tap water and their own secret strains of cultivated yeasts also adds to the quality and uniqueness of every SingleCut beer. Mo Shuggie Soulbender was amped up with New Zealand hops, which provide loads of tropical fruit notes – guava, tangerine, mango – all floating lazily in the hazy, soft textured body with a slight bite of bitterness. ABV {7.4%}

Backyard Bites

Consider Bardwell Farm SlyboroTo accompany the lively, tart beers you’ll find in this summer box, we wanted a soft cheese with a touch of sweetness. We think that Consider Bardwell’s washed rind goat’s milk cheese, Slyboro fits this bill quite nicely, with its paste-y texture and notes of bright grass and apple. Consider Bardwell Farm was founded in 1864 in Pawlet, Vermont as the first cheese-making co-op. A century later and you’ll find the same hand made small batch cheeses made from the milk of their Oberhaslis goat herd, as well as cow’s milk from neighboring farms. Not only are the cheeses at Consider Bardwell delicious and high quality, they are also made with milk that is completely hormone free and from non animal rennet!

The Chili Lab The Garden Blend Chili ButterThe fresh bounty of the summer season can be found in this Garden Blend Chili Butter from The Chili Lab. Based out of Long Island, NY, the Chili Lab uses spicy chili peppers to create products that help home cooks to easily explore their interesting flavor combinations and uses. By using diverse peppers from around the world, they discovered that aleppo peppers from Turkey are slightly fruity, round, and smell like sundried tomatoes, whereas dried guajillo chiles from Mexico are more sultry, deep, and earthy. It is the slightly sweet tomato flavors of the aleppo peppers that you will experience in this Garden Blend, along with soft roasted garlic and pepper spice. This addicting chili butter can be used to liven up a baked potato, as a sauce with grilled shrimp and polenta, or use it as a lightly spiced dressing on top of a cold pasta salad of basil reginetti from Sfoglini!

Sfoglini Pasta Shop Basil ReginettiSeasonal ingredients and practiced traditions both fuel the processes behind Brooklyn based pasta shop Sfoglini. Started in 2012 by Chef Steve Gonzalez and Scott Ketchum, Sfoglini Pasta Shop operates out of the country’s first Pfizer lab building, alongside many rockstar food artisans. The makers behind Sfoglini are determined to emulate the Italian traditions and spirit by using fresh, local ingredients from green markets and local farms in New York. The name Sfoglini, also pay tribute to the tradition of handmade pasta, as it is the word for generations of ladies in Bologna who make pasta by hand. Their pasta is extruded through a bronze die, a metal attachment not used in commercial pasta making, which gives it a distinct rough texture and porous surface that helps the pasta to cook more evenly, as well as allowing for the maximum amount of sauce to cling to each bite! This made in summer basil reginetti is begging to be served with juicy heirloom tomatoes and drizzled olive oil.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

Oregon Themed Beer & Wine Boxes for May

OREGON BEERS

Portland’s reputation as a thriving mecca for everything hip, organic, and artisan is a well-known one, either through personal experience or because of today’s media. It wasn’t until I experienced the Portland beer scene however, that I really understood how significant craft products are in the lives of Portland residents. The sheer number of small craft breweries is overwhelming, let alone the ridiculously unique styles, methods, and products that they produce.


With this month’s box I wanted to bring back a small view of the beer being created in this great Western state. For Portland makers, craft beer isn’t about making the hoppy-est, most popular beer around; it is about the beer making, the enjoyment of that process, and the sharing of their products with the eager public. A few of these beers are from breweries you have probably never heard of and might never try again, so I can only hope that you will enjoy what you taste and feel a little of the Portland spirit while you do.

Ecliptic Brewery Zenith GoseEcliptic Brewing was one of the breweries that stood out to me on my first trip to Portland. The astronomical theme behind the brewery, not only gives the beers cool names and designs, it also drives the way in which they make the beers and the seriously tasty food they serve at the brewery. Named after the Earth’s yearly path around the sun and through the seasons, Ecliptic celebrates this journey by creating beer and food that reflect the time of the year and the seasonal resources that are available. Zenith Grapefruit Gose is a great example of this seasonality; as a beer meant to be crisp, tart, and refreshing for the warmer months. ABV {4.5%}

Ecliptic Brewery Orbiter IPAThe second brew from this sky high brewery is their classic Orbiter IPA: an incredibly balanced IPA that was dry hopped with a constellation of C’s – Cascade, Centennial, Chinook & Columbus. ABV {7.4%}

Stormbreaker Brewery Right As Rain Pale AleStormBreaker Brewery is another brewery the majority of people on the East Coast have probably never heard of, but for me is yet another quintessential Portland brewery. Located right across from a plot of food trucks, StormBreaker offers outdoor seating under terraced wooden overhangs, which of course are adorned with string lights and a firepit. The cozy interior also offers that Portland charm with more wooden furniture, a woodcut mountain wall scene, and the best part: beer and whiskey pairings! Since I couldn’t bring the brewery back with  me, I decided to bring a bottle that I thought would nicely represent the city: Right As Rain Pale. Adorned with an illustration of a determined Portlandite facing the rainfall on one of the many bridges in the center of the city, this pale ale is refreshing as the summer rains; earthy malts comingle nicely with notes of passionfruit, grass, and herbal hop bitterness. ABV {5.6%}

Rogue Brewery Cold Brew IPAThe Oregon brewery that needs no introduction, yet still made the list for this box: Rogue Brewery. A powerhouse of a brewery, Rogue started as a brew pub in 1987. Today Rogue Brewery is responsible for hundreds of unique beers, several spirit offerings, and a full farm where they grow ingredients and their own hop varieties for their beers. Despite the commercial success Rogue has rightfully earned, their spirit and methods are fiercely Oregon-esque and I respect that. I did have a hard time choosing one beer out of their many offerings, but I decided that this Cold Brew IPA was an excellent marriage of two of Oregon resident’s favorite things. Strong roasted and bitter notes from the cold brew coffee of Stumptown Coffee Roasters (another Portland co) is skillfully intertwined with the bold citrus, pine hops of this Rogue IPA.     ABV {7.5%}

OREGON WINES

A taste of place was the goal for this wine box this month. Good winemakers know that wine should express the terrior in which they are made. In a sip, the cool air off the Pacific ocean can be felt; a velvety texture in a glass can speak to how long the grapes were left to ripen. It is the gorgeous landscape and interesting climates of Oregon state that I wanted to portray in this month’s box. The unique and natural winemaking processes of these wineries will allow you to experience Oregon in a clear, unadulterated form.

Illahe Vineyards Pinot Gris 2015A taste of place is incredibly possible in the wines of Illahe Vineyards, due to their extreme dedication to a solely natural winemaking process. The vineyard gets its name from the Chinook language; this local Native American word means “earth” or “soil”. When Lowell Ford bought the 80-acre vineyard in 1999, he was determined to preserve and display the Illahe of the area by creating the most natural wine possible, from soil to bottle. Illahe makes this possible by using age old techniques and materials to make their wines. They are one of the very few horse-powered vineyards in Oregon that uses a team of Percheron horses to mow their fields and carry grapes to the winery. Their 2015 Pinot Gris is brimming with bright, naturality. Aromatic notes of peach, honeycomb and lime, are followed by a full palate of ripe pear and soft acidity.

Teutonic Wine Company Rosé 2015: The owners of Teutonic Wine Company, Barnaby and Olga, are probably one of the most interesting couples and wine producers I have ever met. Inspired by the classic German style wines of the Mosel Valley, Teutonic Wine Co began in the early 2000’s after Barnaby left his restaurant position as a wine buyer to pursue one of the most difficult careers: winemaker. In order to pay homage to the German wines he loves, Barnaby only grows and sources specific grape varieties from the coolest climates of the Oregon state. Pinot Noir is of course one of the quintessential grapes of the Pacific Northwest and under Teutonic’s influence, this 2015 Rosé is incredibly light and silky, with bold fruit notes of tart raspberry and smooth acidity.

Teutonic Wine Company Foiled Cucumber 2015On my latest visit to Portland, I was fortunate enough to meet Barnaby at the Teutonic Wine Co’s tasting room in the city. While we sampled flights of their wines, Barnaby carefully explained the different wines and vineyard sites, pausing only to put on a new record of what he described as “weird Jazz” for us to listen to. It was during this visit that I realized how quirky and humorous the masterminds behind Teutonic Wine really were. Despite the serious style and look of most of their other wines, it only made sense after meeting Barnaby, that they would release a wine series inspired by the classic movie Spinal Tap. Foiled Cucumber, a reference to Dereck Small’s embarrassing moment in airport security, is 100% Gewürztraminer; silky notes of stone fruit and honey fill this lightly acidic bottle of wine.

OREGON MUNCHIES

Just like wine, the food products in this box also express the land from which they came. Oregon products give us the unique opportunity to experience the West coast of the country. Whether it’s salt, honey, or cheese, these artisan products were created by passionate makers, who gratefully source their ingredients straight from nature.

Bee Local Lemon & Sour Cherry Honey SticksFor the snacks in this box, I wanted the passion of Portland to continuously drive my picks; that drive that this city has for respecting traditional gastronomical methods, as well as the natural world they source ingredients from. To me there is nothing more natural than bee produced honey. The flux of urban beekeeping has thankfully increased in recent years, as bee lovers fervently fight for the safety and lives of our bee population. Damian Magista is one of these bee lovers, who started Bee Local in 2011 after discovering the magical variety of honey sourced from various urban neighborhoods around Portland. These honey sticks are a small example of the natural, locally sourced honey that Bee Local collects. Take some fun flavored sticks with you as a tasty, energized snack, or squeeze some on top your morning yogurt, afternoon toast, or night time dessert!

Jacobsen Salt Co. Chili Lime SaltWhere Bee Local is, Jacobsen Salt Co, can’t be far behind. These two companies joined forces in 2014 to literally create a sweet and salty collaboration. Fueled by a similar mission as Magista from Bee Local, Ben Jacobsen started his salt company in 2011 in order to provide a superior crafted, natural product to to the public. The meticulous hand harvesting process that goes into creating Jacobsen Salt, is truly extensive, yet ultimately worth it when you consider the clarity and quality of their product. Jacobsen Salt is the closest you will come to tasting the waters in the Pacific Northwest. This jar of Chili Lime Jacobsen salt is a seriously fun and unique way to experience that taste – add it to your summer corn, atop a grilled pork chop, or even sprinkle it on a slice of watermelon!

Rogue Creamery Oregon Blue: Named after the Rogue River Valley of Central Point, Oregon, Rogue Creamery started in the midst of Depression in the 1930’s. Tom Vella wanted to grow a business that would employ many people in the area, as well as support the small farms in the valley during those dire times. Fast forward to present day where Rogue Creamery has been awarded numerous trophies and awards from their world famous blue cheeses. The milk used to make Oregon Blue is from certified sustainable, cow’s milk that is then aged for at least 90 days in Rogue’s blue cheese caves that are modeled after the infamous Roquefort caves of France. Oregon Blue is approachable and satisfying, with a buttery paste sporting notes of sweet cream, briny bite, and a mellow earthiness.

All photos taken by Caley Mahoney.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

March Beer and Wine Club Boxes: NEW YORK

BEERS from the BIG APPLE

Craft beer culture is very strong in the New England region, and as residents of this area, we are fiercely supportive and proud of our local brewers. That being said, we would be sorely remiss to ignore the killer beers being brewed by our neighbors in New York City. To pay homage to the Big Apple, we have chosen and procured (with some difficulty), beers from three breweries that many craft fans would include on a top 20 best breweries of New York list.

These breweries are extremely hip, from their image and branding to their board game filled warehouses, but they are also extremely dedicated and passionate about their craft. Through much experimentation, diligent brewing techniques, and endless creativity, these NYC breweries are pushing the envelope of craft beer in general, while churning out some damn tasty brews.

Finback Brewing Oscillation 3 DIPA Beers from Finback Brewing are definitely a rarity among these parts, so you can only imagine how psyched we are to have this special one time brew: Oscillation 3! After a lot of searching around New York, the crew at Finback finally found a warehouse space in Queens in 2013. Their passion for brewing and experimentation is evident in their wide array of beer styles – a factor much appreciated by the Finback fans who make the trek out to the hip, hidden brewery. As for the rare can in front of you, it is the third release in their rotating IPA series; a double IPA that was hopped with Mosaic, El Dorado and Citra hops. Pouring a super light shade, this double is very light but jam packed full of tropical fruit flavor, sweet citrus hops, and smooth sunshine haze. ABV {8.4%}

Transmitter Brewing S6 Rye SaisonWith a focus on tradition and technique, Transmitter Brewing may be one of the coolest breweries producing the humble farmhouse style. Founders Rob Kolb and Anthony Accardi bring a whole new level of creativity and passion to their brewing process by experimenting, but also by securing quality in the use of traditional Belgian, French, English, and American yeasts. This Long Island brewery is challenging the current status of beers from NYC, as well as adding to the conversation of craft beer in general. We are humbled to present one of their saisons: S6, an amber rye ale that has gone through a sour mash and was hopped with Pacific Jade. The resulting ale is a complex combination of earthy yeast accented by sweet melon and citrus flavors and notes of rye spice. ABV {6.8%}

SingleCut Beersmiths Heavy Boots of Lead Imperial StoutAnother hidden gem of a brewery from Queens is SingleCut Beersmiths. Although two hoppy offerings have graced our shelves from this New York brewery, we decided to go darker for this last bottle, mainly because we super impressed that the quality of their stout matched that of the two IPAs before it! This imperial stout, Heavy Boots of Lead, may seem intimidating at 11.2%, but don’t let that scare you away from the incredibly smooth, chocolate filled concoction inside. This impressive brew hits all the right notes for a stout: smoky vanilla, bitter coffee, and roasted cocoa, but the complexity continues with an interesting dose of hoppy presence amongst the silky smooth liquid. ABV {11.2%}

WINES from the “ISLAND”

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American wines are most popularly produced on the country’s west coast, where California Cabs and Oregon Pinots reign supreme in the eyes of serious vino consumers. Yet this month we decided to create a box of all American made wines, not from the West Coast royalty, but instead from the not so humble state of New York.

Although not particularly famous for its wines, New York is home to a significant amount of vineyards and wineries. The significantly cool climate and interesting terroir of New York state has been compared to that of Bordeaux, while the wide range of lakes, rivers, and coastal bodies of water give the state a distinctive, if unconventional influence on grape varieties. This influence, as well as persistent care and patience from the winemakers, can result in very unique interpretations of wine styles we thought we knew.

Forge Cellars Riesling Finger Lakes Classique 2014The well known varietal from the state of New York is of course Riesling. The Finger Lakes are commended for their cool climate as an ideal location for the grape to thrive in. And thrive it does, especially in the hands of the three friends behind Forge Cellars. These gentlemen focus only on the Riesling and Pinot Noir varieties, in order to create the best possible wines they can. With a lot of patience, hand picking methods, and gentle pressing, they have created this 2014 Classique. Noted acidity, as is expected from the Finger Lakes region, greets you upon the first sip, which is laced with lovely flavors of white peach, melon, and yellow apple.

Bedell Cellars Chardonnay 2014This next bottle from New York is of a varietal known (and mastered) worldwide – yet it is one we would probably not expect to be coming out of Long Island. From the acclaimed Bedell Cellars, we assuredly offer you their 2014 Chardonnay. If one were not able to decide between a Californian oak laced Chard versus the honed acidity of a white Burgundy, then one might turn to this New York Chardonnay, which we would argue is a happy middle ground. Bedell’s Chardonnay is fermented half in steel and the other half in neutral French oak, which gives the wine that pleasant round mouthfeel, while still maintaining the sharper qualities of a stainless ferment. The coastal terroir of Long Island is evident in the mineral salinity of this wine, but does not overpower the gentle creamy body of citrus and tart apple.

Bedell Cellars First Crush Red 2014This last bottle will be the second from Bedell Cellars in Long Island. After impressing us with their unique Chardonnay offering, we couldn’t resist including this truly interesting bottle of red, which really represents the style of the winery, as well as the terroir of the region. Bedell Cellars was first started by Kip and Susan Bedell in 1980, who have been sustainably farming the winery since. In 2000, the winery was bought by Michael Lynne, an esteemed film executive and art collector. It is his influence that the bottle you have before you is dressed with an eye catching collage by NY artist Mickalene Thomas. This 2014 bottle First Crush Red, embodies the Long Island emphasis on art and beauty, as well as the importance of technique and quality. A blend of Merlot and Cabernet Franc, this “Cool” New World red will entice you with cool sips of elegant red fruit and marked acidity.

EATS

Empire Mayonaise Co Everything Bagel MayoTo represent New York City properly, we needed an example of the quintessential artisan maker in the city. Enter the fashionable, tattooed, hipster couple Sam Mason and Elizabeth Valleau – the two masterminds behind Brooklyn based Empire Mayonnaise Co. This duo of half chef, half designer, concocts small batches of unique homemade mayos, with emphasis on natural, seasonal ingredients and happy cage-free eggs. For the quintessential mayo flavor, we of course chose the Everything Bagel mayo; a flavor that was inspired by the many trips Elizabeth and her grandfather used to take to a classic Lincoln center deli for those savory New York Everything bagels smeared with cream cheese.

Charlito’s Cocina Campo SecoAs one of the major cultural melting pots on the East coast, NYC has a reputation of maintaining traditional methods, especially when it comes to meats and charcuterie. Charles Samuel Wekselbaum is a perfect example of this – raised in a Cuban household in NYC, Charles traveled to Spain to study the art of curing meats. Equipped with the nickname “Charlito” and traditional curing knowledge, Charles returned to Long Island in 2011 to open Charlito’s Cocina. His goal was to keep historical gastronomic techniques alive by creating the best quality, shelf stable, (and not to mention tasty!) cured meats he can. This Campo Seco is an excellent display of such practices – a rustic, yet sophisticated style of meat made with simple, fresh ingredients.

Crown Finish Caves & Spring Brook Farm TubbyAlthough this cheese originally hails from Reading, VT, the aging process, name origin, and flavors were too awesome to not include in this New York box. This Alpine style cow’s milk cheese is made by Spring Brook Farm, then transported to the Crown Finish Caves in Brooklyn, NY. That’s right, 30 feet below the streets of Brooklyn, there is a cheese aging facility made out of the beer tunnels from the 1850’s! These historic brick tunnels can hold up to 22,000 pounds of cheese! It is in these tunnels that our big buddy Tubby is washed regularly with a brine solution as it ages. Named after famed Brooklyn architect William Bunker Tubby, this smooth pasted hunk of cheese is milky sweet and fruity, with notes of caramelized shallots and tiny crystal bits.

All photos taken by Caley Mahoney. Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

February Beer & Wine of the Month Club

Beers To Love

The slightly cynical, male driven nature of the beer world makes us hesitant to fill this box with fruity, romantic beers just to meet the status quo of the Valentine holiday that drives this month. Having said that, these beers are all beautiful and somewhat “Valentine-esque” in their own way…even if it’s a stretch.


Driven by enchanting natural scenes, passion filled ingredients, and simply the color red — these beers will romance you with their killer flavors, seducing textures, and overall attractiveness. Whether you are spending this V-Day alone or sharing these “love” themed goodies, we wish you a happy February — one month closer to spring!

Omnipollo Fatamorgana DIPANamed after the Arthurian shape shifting enchantress Morgan le Fay, a Fata Morgana is a superior mirage that occurs above the horizon. Henok Fentie, one of the founders of Omnipollo Brewery, named this Swedish IPA after the optical phenomenon he witnessed on one of his many trips to Ethiopia when he stumbled upon an hidden oasis deep in the middle of a dry savanna. Mystic and enchanting, this double IPA will hopefully be a luscious haven of tropical fruit scents and flavors in the midst of our New England winter. A generous dry hopping with Columbus, Centennial, and Citra creates a plethora of tangy flavors like mango, pineapple, and clementine, which are beautifully matched by piney floral hops and a slightly sweet oaty body.    ABV {8%}

Brouwerij De Dochter van de Korenaar Crime Passional Belgian IPAWhile not exactly a crime of passion, this Belgian IPA may be guilty for stealing some characteristics from different beer styles. Almost all of the beers coming out of Brouwerij De Dochter van de Korenaar have this unique similarity in that they are very difficult to categorize, while all stunningly crafted by this talented small brewery. Although labeled an IPA, Crime Passional does have signature Belgian wheat beer qualities, such as a dough like sweetness, as well as notes of spicy herbs like coriander, white pepper, and juniper. The hops do make their presence known with a good amount of grassy, citrus bitterness, as well as a dry finish.  ABV {7.5%}

Alesmith Brewing My Bloody Valentine Red Ale:  While the other beers in this box are subtly romantic, this choice brew may go overboard with its heavy connotations towards the Valentine season. Despite the somewhat violent exterior to this bottle, the interior is nothing but smooth sweetness and balanced hops. AleSmith Brewing Company puts this crimson colored ale out every February as a tribute to all the go it alone singles on Valentine’s day. But that doesn’t mean that anyone can’t enjoy (and share!) this handcrafted ale. True to it’s name, My Bloody Valentine pours a dark ruby, almost bloody color, but boasts bright fruit and pine driven hop aromas. Slightly creamy and medium bodied, this bottle offers all our favorite flavors: sweet caramel malts, bittersweet chocolate, and fruity bitterness! ABV {6.66%}

Vino

Wine makes romantics of us all. Whether you’re sipping it alone for a sappy movie night or sharing the liquid wealth with your boo, this powerful concoction is too enticing to deny. So let us wine and dine you with this February box –we’ve covered all the bases:

A bursting bottle of bubbles for a celebratory start; a sensuously textured, incredibly vibrant white wine just waiting for it’s bivalve buddy from the sea; and a drop dead gorgeous lady-in-red bottle of wine with a presence so commanding it has us falling in love…

Celine et Laurent Tripoz Cremant de Bourgogne Nature: Start off your second Valentine’s celebration with a bottle that will beautifully display your affection for that special someone. This gorgeous bottle of 100% Chardonnay comes to us from the organic, small run estate of husband and wife team Celine and Laurent Tripoz in the revered Mâconnais region of Burgundy. Their Cremant de Bourgogne Nature is made with a process very similar to Champagne méthode traditionnelle but with slightly reduced levels of carbon dioxide, which produces a wine with a creamier mouthfeel and soft, luxurious bubbles. Bright notes of crisp green apple, buttery brioche, and fragrant white flowers fill the palate after a sip of this lovely wine.

André-Michel Brégeon Muscadet Sèvre-et-Maine 2014For the month of love, we wanted to find a wine that essentially begs to be paired with one of nature’s strongest aphrodisiacs: oysters. And for such decadent sea offerings, the wine that comes to mind is Muscadet. Made from the Melon de Bourgogne grape, Muscadet wine is known for being fresh, citrus driven, and young. There are those who are challenging this particular notion however, by keeping Muscadet for as long as seven years! Michel Brégeon is the fun loving crusader who is expertly lengthening the sur lie time of his wines — producing complex offerings with such unexpected freshness and depth that the critics can’t comment on his processes. This 2014 Muscadet Sèvre-et-Maine does not spend seven years on the lees, yet it is far from ordinary with its seductive texture, enticingly tangy citrus notes, and savory acidity.

Domaine De Le Bergerie La Cerisaie 2013: These wines have ranged from pretty to seductive, but now — for the romance. Fall in love with “La Cerisaie”, a lovely bottle of red wine from Domaine de Le Bergerie, an estate run by the 7th generation of the Guégniard family. Nestled in the heart of Côteaux du Layon in central Loire Valley, Domaine Bergerie produces highly crafted, organic, fascinating wines by adhering to strict sorting and vinification processes. That standard of excellence is evident in this gorgeously expressive bottle of Cabernet Franc and Cabernet Sauvignon. The deep garnet colored body glistens attractively with dark purple tints, while wafting an enticing aroma of ripe blackberries and cherries. Rich and full, this elegant red displays great fruit and depth – perfect for a romantic dinner for two.

The Goods

Askinosie Chocolate Malted Milk Bar & Crunchy Sugar Crystals & Vanilla Bean Bar: Besides being uber typical Valentine-esque, chocolate is just downright delicious..so we hope you enjoy these interesting bars from an even more interesting producer: Askinosie Chocolate. The founder of this Missourian company is Shawn Askinosie, who created the company in 2005 after quitting his grueling job as a criminal defense attorney. As one of the first to source beans directly from farms, a practice we now know as “bean to bar”, Askinosie Chocolate does everything in house from pressing their own cocoa butter to molding the chocolate.The Malted Milk Bar is a collaboration with Jeni’s Ice Cream, giving the bar a creamy malted milk texture. The Crunchy Sugar Vanilla bar is made with unrefined sugar which gives the bar an added extra crunch.

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Weak Knees Gochujang SrirachaGo weak in the knees this V-Day with this traditional Korean spicy sauce! Based on Gochujang sauce, this fermented condiment is created from red chili peppers, glutinous rice, soybeans, and salt. Made in Brooklyn, NY,  MixedMade has created this Sriracha sauce hybrid by adding sugar, garlic, and vinegar. The simplicity of this recipe is a testament to MixedMade’s mission to let their beautiful, natural ingredients shine. This adorable squeeze bottle is perfect for squirting into Bloody Mary’s for an added kick, mixing into eggs for a spicy morning, or as a hoppin’ topping on some succulent oysters!

Obere Mühle Co-operative Chiriboga BlueThis cheese is truly the result of a love story; one that involves an Ecuadorian man falling in love with a Bavarian woman to make beautiful cheese together and live happily ever after… That might not be exactly the whole story but we’d like to think so. This Ecuadorian man is Arturo Chiriboga, who heads up the Obere Mühle co-operative dairy, which is based in the Bavarian Alps. This pasteurized cow’s milk blue that Arturo stamped with his own name is one of the most decadent, creamy blue cheeses you may ever taste. We suggest pairing this rich hunk of goodness with some of the Askinosie chocolate in this box, for a pairing that was “made to be”!

Opinel N°09 OYSTER KnifeThere is really no excuse to not buy your own bag of fresh oysters to accompany this month’s wine box. You already have the perfect wine for the succulent aphrodisiacs, and now you are equipped with the ideal oyster knife! Not only are these Opinel knives beautiful to use and look at, they come with over 200 years of history. The Opinel line can be traced back to the 1800’s when Victor-Amédée Opinel first set up his blacksmith workshop. Two generations later, in 1897, Joseph Opinel manufactured a line of 12 different size knives, which would become the foundry of many more to come. Following a tradition that King Charles IX put into place in 1565, Joseph added the Crowned Hand emblem to the Opinel blade to signify their origin and quality. The N°09 OYSTER knife you have before you is a 6.5 cm long blade, perfectly crafted to gently open oysters and shellfish. Made with a handle of a compact African wood called Bubinga, this gorgeous knife also sports the Opinel invented Virobloc® system, which allows you to lock the blade while open for added safety.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

Photos all taken by Caley Mahoney

January Wine & Beer of the Month Boxes

New Year’s Resolutions….

…you may have set them for yourself — you might even be keeping to them still! At American Provisions we have resolved to ignore any pressure to diet and to just keep consuming what we like. Resolve to live for today (or at least that is what we are telling ourselves as we continue to consume meats, sweets, beers, and CHEESE)!

Seasonal guidelines suggest we should only be drinking stouts and porters during the winter months…well, we think these guidelines are a little too restricting. So, we will be enjoying our hoppy IPAs with no shame, and no hesitation, as these bottles carry enough weight to keep you just as warm in these chilly temps as the dark porter will. So go for a run! But then come home and enjoy these beers with no regrets in the New Year!

Dem Bottles

Foley Brothers Prospect Imperial IPAQuietly nestled down an unpaved road in quaint Brandon, Vermont, the Foley Brother’s small facility looks more like an extra garage next to an eldering Victorian house, rather than a killer beer making facility. It is in this magical Northern oasis that quintessential Vermont-esque beers are crafted by the hard working team of Foley Brothers Brewing. Prospect, a double IPA, is yet another example of the excellent quality we have come to expect from Foley Brothers, who have rightfully earned a coveted spot among the Vermont “must haves” of the beer world. Citra and Galaxy hops satiate this beer with profusely strong tropical fruit flavors. Candied mango, passionfruit, and pineapple notes ride a soft wave of creamy carbonation towards your taste buds, along with a touch of biscuit-y malts. Prospect will have you gladly looking to the future, because with beers as good as this, the new year looks bright. ABV {9%}

Crux Fermentation Project Half Hitch DIPACrux Fermentation Project is aptly named because of the constant innovation and creativity of this Oregon brewery when it comes to challenging the way beer is made. Brewmaster Larry Sidor and his team use a plethora of non traditional methods in their brewing process, which is not only risky but difficult if not done right. Thankfully for us, these guys are awesome at what they do, which makes their “project” results even more enjoyable. With their double IPA Half Hitch, they challenge the idea of what an Imperial should be, first off by cleverly hiding its boozy 10% content. The use of Mosaic hops ramps this beer up with incredible tropical fruits like mango, peach, and lemon, all floating on a fluffy medium body. ABV {10%}

Ithaca Beer Co. 18th Anniversary Baltic PorterThere had to be one dark beer in this January box, and when we say dark, we mean DARK. To celebrate their 18th year of brewing, this Finger Lake brewery released their version of a historical beer style, the Baltic Porter. Pouring out as black liquid velvet, Ithaca’s 18th Anniversary Baltic Porter, has that “coat your insides” quality we look for during the colder months. We recommend giving this big bottle some time to open up in order to fully enjoy the nose of light cocoa, chocolate, and coffee notes. Smooth and sultry, this Baltic Porter is full of sweet toffee, caramel, and interesting dark fruit flavors like notes of cherry from the use of cherrywood smoked malts. ABV {7%}

Winter Wines

Winter wines, mean cracking into the older, aged bottles we have been saving. The colder months may force us into hermitdom, but as long as we are stuck inside, we might as well enjoy ourselves with a few bottles of rich red wines. Drinking seasonally in the winter can fashion a sophisticated experience as we dive into reds with loads of complexity and flavors that have been carefully crafted over several years of aging.

Despite our enjoyment in drinking seasonally, we also wish to challenge the resistance to white wines in the winter. White wine, with enough body and acidity, can be the perfect companion to cut through the rich roasts and fatty foods we consume throughout the chilly days.

Domaine A. Chopin et Fils Cotes de Nuits Villages Blanc 2008Chardonnay may seem like the obvious choice for a winter wine box, but this is no oaky, butter laced California Chard that you will be enjoying. From the esteemed Cotes de Nuits Village of Burgundy, we have for you the 2008 Boncourt from Domaine A. Chopin et Fils. Currently in the talented hands of Arnaud Chopin, this noted domaine was purposefully downsized in order to better focus on the best parcels of land out of which the Chopin family is handcrafting a smaller number of truly classic, elegant wines. With a lengthy bottle aging, Chopin’s Boncourt Les Monts is immensely rich and complex; full of toasted oak notes and vibrant citrus fruit, this 100% Chardonnay is ready and able to stand up to a hefty January meal.

Domaine Thunevin-Calvet Cuvée Constance 2009:The seductive aspect of high quality soil and vines in the Roussillon region of the Languedoc is what influenced Jean-Luc Thunevin to buy a few hectares there in 2000. It was at this time that he partnered up with the native winemaker Jean- Roger Calvet to begin their Cuvée Constance project. When they began this fortuitous partnership, they were making their wines in something genuinely resembling a garage. Many vintages later, we have the current display of their hard work in this 2009 blend of Grenache and Carignan. Pouring an inky dark violet color with ruby edges, the 2009 is earthy with notes of juniper and cool stone among the textured fruit flavors of black raspberry and plum.

Le Calle Poggio D’Oro 2005The final and eldest bottle in this January wine box comes to us from Tuscany’s coastal village Montecucco, where Le Calle resides. Riccardo Catocci, the owner of Le Calle, makes his wines from certified organic grapes, a practice that he utilizes in the growing of the several other agricultural products on his farm. Unlike an entry level Rosso blend using Sangiovese grapes that is fresh and juicy, this straight Montecucco Sangiovese is an excellent display of how dark and rich this variety can become. Le Calle’s 2005 vintage is dry and intense, due to extended aging in small oak barrels. The muscular body of this Sangiovese is filled by dark cherry and herbaceous notes, perfect for a rich meal by the fire.

Treats

Willow Hill Farm La FleurieScrew resolutions this year and dive right into the oozey butter round of cheese from Willow Hill Farm. Another spectacular cheese producer from Vermont, Willow Hill farm is run by a husband and wife team who make and age their handcrafted cheeses on site of their Burlington farm. All of their cheese are aged in an unique underground cave that was built eight feet underground into the natural bedrock of the landscape! La Fleurie is their only bloomy rind, cow’s milk cheese, similar in style to a French Camembert. La Fleurie is bright and fruity when young, while showing notes of rich mushroom as it ages.

Red Table SalbandoIgnoring dieting resolutions continues and gets easier when you come face to face with the exceptionally made cured meats from Red Table Meat Co out of Minneapolis. This small farm to fork company was the predestined product of Minnesota native Mike Phillips. His passion for carefully crafted products, as well as his dedication to humane livestock practices are key factors that make Red Table meats so great. This hunk of meat you have before you is a spicy Sopressata style salami called Salbando. Made with black pepper, red pepper, garlic, and white wine, the subtle spice of Salbando will creep up on you, as a killer addition to your morning eggs or just chunked off straight into your mouth.

Sweet Lydia’s Stout & Pretzel Marshmallows:  We hope that even wine lovers can appreciate the last treat in this January box: locally made Stout and Pretzel Marshmallows from Sweet Lydia’s. A local sweet shop that started at out as a small kitchen operation for friends and family of the famed Lydia, this small business in Lowell is cranking out several varieties of custom made treats! From gourmet smores to handmade candy bars, Lydia’s creativity is only  matched by her delicious products. Exemplifying their hand crafted aesthetic and support for locally made products, Sweet Lydia’s stout and pretzel marshmallows are made using Ipswich Brewery’s Oatmeal Stout, as well as other high quality ingredients.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!

December Beer & Wine of the Month Boxes

Tis the Season, to drink and be merry. It is the holiday season, a time in which we come together with family and friends – to share, to indulge, and to celebrate everyone’s traditions. Traditions like Christmas are ones we have adopted from European origins, which is why we see fit to celebrate the holidays by recognizing some truly traditional beer styles from our comrades overseas. With hundreds of years of brewing excellence under their belts, Germany and Belgium are the quintessential countries to source beers that defy alteration by standing the test of time.

While keeping up traditions is important, the holidays are also filled with a plethora of the New and the Shiny. After paying homage to the foreign greats, we can’t help but exclaim excitement for the eye catchingly new bottles of beer from a distinctively unique American brewery. And because it’s almost Christmas, we have thrown in an extra beer in this month’s box! So get ready to deck the halls, to sip slowly from special selections, and to beer geek out with your shiny new bottles!

Libations

Mahr’s-Bräu Christmas BockTis the perfect season to enjoy this new offering from one of Germany’s oldest breweries: Mahr’s Bräu. Only a few hundred cases of this Christmas Bock were produced for the U.S., making it an exciting addition to this December box. Mahr’s Bräu is a family owned operation with roots in baroque Bamberg dating back to 1895. This brewery prides itself on producing  high quality beers in the traditional methods of which this area is known for. This Christmas Bock fulfills the historically expected qualities of German bocks with its intense malty characteristics, blended fruit flavors, and sweet caramel tones. An impressive balance of sweetness comes from the assertive hopping, which gives the beer a spicy herbal liveliness, as well as a slightly citrus, pepper finish .ABV {6%}

Rodenbach Vintage 2013From possibly the most well known Belgian brewery, Brouwerij Rodenbach, we have for you their Vintage 2013 – a Flanders red ale created by mixing the best of young and aged batches. Started by the four Rodenbach brothers in 1821, the Rodenbach Brewery has been thriving in the West Flanders province of Belgium for almost 200 years. Flanders red ales are distinguishable by their unique coloring and distinctive sour sweet flavoring. Creating a beer of this style is no easy feat, which is why we love to marvel at the consistently delicious vintages put out by Rodenbach. Vintage 2013 exceeds expectations with the perfect balance between the sweet notes of rich oak, cherry, and caramel that dance alongside acidic bites of balsamic vinegar and sour apple. ABV {7%}

Stillwater Contemporary Series Mono & SurroundFresh out of a new line of beers called the Contemporary Series, the last two beers in this box fall into the shiny and exciting part of the holidays. Maryland based brewery Stillwater Artisan Ales are known for their  line of unique Belgian style ales decorated in macabrely beautiful illustrations that are meant to enhance the entire experience and inspire contemplation. With the Contemporary Series, Stillwater has changed the mold again by introducing their own aesthetic into the modern brewing culture. Mono, a Galaxy Dry Hopped Pilsner, is created with a method that is seen widely in the beer market nowadays , but infrequent from the Stillwater cellars: single hop brewing. Having said that, this brightly bitter pilsner is also hopped with Centennial and Sterling which help to enhance the Galaxy’s clean notes of tangerine rind and fresh grass. Surround, an Imperial Oak Smoked Wheat Stout, does as it’s name implies and engulfs your taste buds with flavors of smoky meat, dark chocolate, and earthy tang. ABV {5.2%} ABV {10%}

Vino

To celebrate the holidays we have chosen an extremely limited bottle of sparkling wine that was created by immense passion and devotion. The white wine in this box is not just a pretty package (although it is), but a specially selected bottle on the list of one of the best wine importers in the world. And finally, not to be overlooked is the elegant bottle of red Sardinian wine. Made by two wise Sardinia locals, we are sure that this wine will fill your hearts with warmth and happiness during this joyful time of year.

Buronfosse La Mouscaille Brut RoséThe first bottle in this December wine box is meant to be shared with loved ones; a celebration of family, dedication, and a fierce love of the land – all factors that played a part into creating this bottle of Brut Rosé! From the small town of La Combe in the Jura region of France, Peggy and Jean-Pascal and their three children live off the land as much as possible. Beyond making their livelihood as vignerons, the Buronfosse family raise their own animals and grow their own produce. Not expecting to become a well known winemaker, Peggy stumbled into the revered occupation out of necessity. She slowly became more involved as she began renting small amounts of land to experiment with, until finally taking over her own vineyard and producing her first vintagein 2001. This 2014 vintage “La Mouscaille” Brut Rosé is dry, but lively with delicate fruit flavor from the Pinot Noir grapes.

Von Winning “Winnings”  Riesling 2014The gorgeous star speckled bottle of Riesling in the December box is the 2014 vintage from Von Winning winery in the Pfalz region of Germany. Historically known for producing unique, elegant wines, the Von Winning was founded in a joint estate in 1849. In the modern wine world, Von Winnings is quickly gaining recognition, mostly due to the obsessively attentive workings of winemaker Stefan Attman, who joined the production in 2008. The pristine soil and climate of this tediously cared for vineyard produces incredibly high quality grapes. Enter the biodynamic principles and minimalist approach of Attman and it’s no wonder the Von Winning wines are praised for a distinctively indigenous quality. For the 2014 vintage, the Riesling grapes give the wine it’s lovely notes of honey, apple, pear, and tangy pineapple. Wonderfully balanced between dry and sweet, this almost effervescent bottle is beautiful and refreshing.

Cantina Lilliu Cannonau di Sardegna Presciu 2014The last bottle in our December wine box is meant to be gift not only for your taste buds, but for your heart as well. The locals on the Mediterranean island of Sardinia have been known to live well past 90 years old, possibly due to the antioxidant rich compounds found in the indigenous varieties of wine they drink. Husband and wife Pietro and Roberta, both born and raised on the island, strongly believe and defend the immense wealth of the Sardinian land. The philosophies and goals behind their winemaking include a harmonious approach to the earth in order to yield the most natural and best quality grapes possible, while still giving back to their environment. Presciu 2014 is made from a blend of Cannonau de Sardegna (the local name for Grenache), Bovale, and Syrah. This stunning bottle of red wine oozes of plush red fruit and tender spice. Drink to your health and drink up!

Presents

Antica Torroneria Piemontese Soft Nougat with CherryThis time of year we indulge in sweets and treats that we normally wouldn’t..and if you’re going to indulge yourself, what better than with authentic nougat from Italy? This Torrone Morbido Con Ciliegie (soft nougat with cherries) is made with only the best ingredients, specifically Piemontese hazelnuts by the Sebaste family. Started in 1885 by Giuseppe Sebaste, Antica Torroneria Piemontese is currently run by the fourth generation with the same amount of passion for the craft and appreciation for the fruits of the land. Chewy and soft, this decadent nougat is gluten free, made from only honey, sugar, and egg whites.


 

La Casera Robiola di Capra di FicoGet ready to open presents with this little gift of cheese in this December box. This Robiola di Capra is literally wrapped like a present in the fig leaves that help it ripen for 15 days. Made with only goat’s milk from small farms in the Piedmont region, this soft ripened beauty is a classic example of the traditional Italian excellence bursting out of the family owned La Casera company that has been based in Verbania for several generations. The fig leaves packaging of this Robiola imparts a slightly vegetal taste into its fudgy white paste.

Ames Farm Honey BuckwheatIn an effort to spoil you this club box, we have added an extra item to our regular snacks! In mini form, your first stocking stuffer is a teeny jar of Buckwheat honey from Ames Farm Honey in Minnesota. Despite its size, this jar holds a whole lot of flavor – notes of dark brown sugar, cherry, plum, and even tobacco! Ames Farm harvests their honey from Carniolan bees, a Slovenian variety of bees that are well suited to the Minnesota climate. These bees are known for their gentle nature and superior sense of orientation, and of course for producing delicious single source honey perfect to drizzle on soft goat or blue cheeses!

Quince & Apple’s Pear with Honey & GingerStocking stuffer #2 is also a Midwest product – made by small batch production Quince & Apple out of Madison, Wisconsin. Owners Matt & Clare pride themselves on crafting preserves from locally and organically produced ingredients. As these jams are made in Wisconsin, one could rightfully assume that they pair well with cheeses! This bitty jar of Pear with Honey & Ginger is a delightful sampling of a sweet and tangy jam begging to top an oozey bloomy rind or fresh goat cheese like the one in this box!

October Beer & Wine of the Month Boxes

Pumpkins dominate the month of October. They infiltrate our homes and porches, our lattes and pies, and most significantly, our beers. We at American Provisions are great supporters of fall gourds and of their rightful place in this wonderful season. Despite this fact, we believe that their rightful place is not necessarily in our beers. The over soaked market of pumpkin beers and ciders throughout the fall season have us searching for alternative alcohol expressions for the month of October. For this month’s beer box we are not just creeping away from pumpkin spiced brews, we are sort of ignoring them all together…
So how do you properly represent October without orange bottles and spiced ales? October in New England is a month that can range in various days of unwarranted heat to surprisingly chilly nights. If we can accept such variety in terms of weather, then why not in terms of beer styles? This logic will prevail for these three bottles as we stretch the concept of what “fall beers” can be. For these beers, we are drawing inspiration from our rustic New England surroundings, our desire for anything barrel aged during the cooler months, and finally, we are embracing a firm refusal to miss out on any opportunity for lots of hops.

Da Beers

Crooked Stave  Vieille Artisan SaisonWe are incredibly psyched to start our October beer box off with a bottle from the small production speciality brewery from Denver, Colorado – Crooked Stave Brewery. Since starting Crooked Stave Brewery in 2010, Chad Yacobson has been unable to keep up with the demand of his beers due to their almost instant following. For a brewery that specializes in Saisons and wild yeast beers, this is an amazing accomplishment in our predominantly hop driven craft beer world.  This  brings us to the small gem you have before you – Vieille Artisan Saison. This truly rustic Saison earned it’s name Vieille, meaning “old”, because it comes from a blend of various barrel aged batches, all of which have been fermented with Brettanomyces – a wild yeast strain that adds a great complexity to the Vieille. Six long months of aging and light dry hopping results in this funky complex beer that will intrigue your taste buds with its yeasty spice, fizzling carbonation, and slight lemony tartness. ABV {4.2%}

Breckenridge Brewery 471 Double IPAThe second bottle for October also comes to us from Colorado, but this time from the charming town of Breckenridge. In 1990, Richard Squire started Breckenridge Brewery, which at the time was Colorado’s third craft brewery. For over 25 years Breckenridge has been dedicated to creating unique, but approachable hand crafted beers. This dedication can especially be seen in the time and care they took to make the bottle in this box – 471 Double IPA, which they created with laborious processes like dry hopping the beer every quarter while transferring it back and forth from whiskey barrels to tanks each time. This time intensive methods pay off in the final result of a beer that is simultaneously oaky and rich, but also pleasantly hopped and bitter. 471 DIPA is hopped with the unique variety Hüll Melon, which strays from the typical citrusy aromas of most hop varieties and instead accents this brew with flavors of honeydew melon and apricot. These bright hop fruit flavors mingle nicely with light whiskey spices in a malty barrel aged body, making this beer a strong October beer contender. ABV {9.7%}

Revolution Brewing Mosaic Hero: For our last bottle in the October beer box, we not only have for you a delicious specialty beer, but also a Halloween costume idea! This year dress up as your favorite new super hero: Revolution Brewery’s Mosaic Hero! This literal Hop-Headed Hero draws his strength from big hop varieties like Warrior and Zythos, which are added in the brew kettle to create an intensely herbal, earthy base. The superpower of the newest addition to Revolution’s Hero Series, however, stems from the generous amount of dry hopping of the rare and unique variety: Mosaic. Mosiac hops give this beer a funky range of tropical fruit flavors like grapefruit, orange peel, and pineapple, as well as surprising notes of earthy pine. Revolution Brewing opened in Chicago in 2010 with a mission to provide beer lovers with a wide variety of unique beers loaded with big flavors,, which is exactly what you’re getting here with Mosaic Hero IPA. This specialty brew is mostly about the hops, but we believe that its respectable malt backbone of wheaty spice and its  toasty orange color can earn it a place in an October beer lineup. ABV {7.5%}

Cooler months call for warmer foods, and with warmer foods come fall flavors, spices, roasted meats, and root vegetables. This shift in season also affects the way we think about the wines we drink. No longer will we look for lean racey bottles of white or light fruity reds – Tis the season for fuller, more complex white wines with bigger bodies; rich reds with heft and spice to stand up to the bigger meals we are eagerly consuming.

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This box will slowly move you towards the heavier offerings that the cold months demand. The white bottle in this box is a 2003 vintage – a unique example of a white with significant weight and funk. The reds as well will be a slow transition into the darker, denser bodied wines we have been secretly waiting for all summer long. Get ready for fall with toasty oak and spicy fruit flavors in this October wine box!

Vino

Fabien Coche Bouillot Meursault Charmes Premier Cru 2003The wine region of Meursault in France is one of the most well known and sought after areas for Chardonnay production in all of Burgundy. Luckily for you, that is exactly where the first bottle in your wine box is from. From Domaine Coche Bouillot, vineyard run by Fabien Coche – the third generation owner of the estate. The vineyard is noted for their award winning white wines known for excellent balance and fruity freshness. Their Premier Cru from 2003 is incredibly full bodied and complex, with toasted, nutty notes from extended oak aging, but enough powerful fruit to create an elegant balance and lively structure. Many white wines are not built to be aged this long, which is why we hope you enjoy this rare opportunity to experience this extremely unique bottle from Meursault.

Mas de Libian Vin de Pétanque Vin de Pays des Côteaux de l’Ardèche 2014The Thibon family fondly named this wine Vin de Pétanque, as it is the wine they drink while playing a game of pétanque – the French equivalent of bocce ball. Jean-Pierre, his wife Jacqueline, and their three daughters tend to the vines of their terraced land in Southern Rhône. This loving family uses certified biodynamic practices in their winemaking, even using their family horse Nestor to tiddy between their vines. Though deemed perfect for consumption while playing bocce ball, this vibrant Rhône red is good to drink any time. A blend of mostly Grenache and some Syrah, this Vin de Pays is rich with pretty strawberry and blackberry fruit. A maceration period of five days gives the wine its intense crimson color and silky mouthfeel. Enjoy the herbaceous notes of thyme and rosemary, as well as pepper and spice of this beautiful red on a crisp fall day.

Scagliola Frem Barbera D’Asti 2013The last wine for our October box takes a step towards heavier, deeper reds. This Barbere D’Asti from the Scagliola family is a deep inky color, ready to face the cooler air of fall nights. From Calosso, a small village in southern Piedmont, Italy, the 2013 Frem is crafted by brothers Maggiorino and Mario, who co manage the estate their grandfather started in 1945. Il cane e frem means the dog is pointing – the dog on this label alludes to the focused, energetic nature of this wine. Frem is aged in large oak barrels for 12 months, which gives the wine a silky smooth medium bodied texture, with bright acidity. Aromas of ripe plum and wild currant meet your nose upon opening this bottle, followed by flavors of dark red berries with significant spice, reminiscent of fall meals and flavors.

Snacks

Big Spoon Roasters Chai Spice Nut Butter: Spices play a large roll in fall cuisine, which is why we wanted to incorporate a product that was chock full of them. Cue the Chai Spice Nut Butter from Big Spoon Roasters, which is made with a blend of traditional Masala Chai spices like cloves, ginger, cinnamon, vanilla, and black pepper. This southern nut butter company believes in only using ingredients from trustworthy producers who follow their philosophy that food should be delicious and nutritious. These beliefs are core to Big Spoon Roasters’ founder Mark Overbay, who started the company in 2011 with a desire to recreate the honest hand crafted nut butters he experienced while in the Peace Corps in Zimbabwe. Mark follows the techniques he learned abroad like freshly roasting and grinding different varieties of nuts, to which he adds simple ingredients like local wild honey and sea salts. The Chai Spice in this box is made from a simple mix of milled peanuts and almonds but is perfected by the warming blend of spices.

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Jasper Hill Farm WilloughbyThe one orange item you will find in this October box is the gorgeous washed rind of Vermont made Willoughby cheese. From the hailed “Northern Kingdom” of Vermont, or Greensboro, as it is geographically known, Willoughby comes to us from Jasper Hill Farms, a spectacular working dairy farm and creamery. Jasper Hill Farm strives to set a high standard quality with their cheese making, which they achieve by sourcing directly from their own or local farms. Their motto, taste of place, rings true as not only a representation of the Vermont landscape, but also as a supporter of it as they often help other Vermont businesses with their cheesemaking processes. Willoughby for instance was originally a creation of Ploughgate Creamery that Jasper Hill continued to develop after a fire at Ploughgate ceased their production. Jasper Hill Creamery thankfully revived the making of this pudgy washed rind cheese, which you are lucky enough to now taste. Roasted aromas of fall shine in the gooey paste of Willoughby with its flavors of beef, onions, and herbal fruitiness.

Daniele Foods Uncured Meat ChubSpices being a prevalent theme through our October snacks, it should be no surprise to find the last product of locally made dried meats. Daniele Foods is a family run operation that dates back to 1945 when two Croatian refugees,  Stefano and Carolina Dukcevich, started their new life and meat business  in Italy. Their passion and traditional methods were carried on by their son Vlado, who moved the business to America in 1977. Dried Italian meats at this time were not well known, so selling this speciality product was a struggle for the Dukcevich family at first, but thankfully they kept at it and now sell to some of the finest delis and stores across the country. These uncured chorizo and sopressata chubs are dried with natural spices, sea salts, and coarse pepper.

Empire Mayonnaise Co. Smoked Paprika MayoAs a nod to the bright orange colors prevalent during the month of October, we have this beautifully natural neon orange colored mayo from Empire Mayo. A small artisanal production out of Brooklyn, New York, Empire Mayonnaise was founded by chef Sam Mason and designer Elizabeth Valleau in 2011. This hip duo only used pasture-raised eggs from happy cage free chickens, as well as strictly local and seasonal ingredients to flavor their small batch mayos. They usually do short runs of each flavor, which is why we are particularly excited about this Smoked Paprika mayo for our fall themed box! The smoked paprika gives the mayo a natural smoky and sweet complexity, which we think would pair with anything from roasted sweet potato fries to baked whole chicken.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

September Box Club: Beer & Wine

The treasures you see before you are the result of an epic journey. Our journey to acquire the elusive royalty of Vermont made products. The beers in this box have earned world class ratings from those who have been lucky enough to try them. They are outstanding examples of their styles, as well as some of the best beers that the Green Mountain state has to offer. The hype and excitement displayed at a name drop of these breweries is enough to make anyone curious, but it isn’t until you experience the Vermont beer scene that you can really understand…

Until you wait in lines behind fellow travelers with large bags being filled with growlers; until you drive a few hundred miles across the state, hopping in and out at each store to check their supply…you can’t understand. For those two days of our journey, we became part of the devoted. We traveled far and waited patiently for these elusive gems. The Vermont beers and products in this box are a result of fierce devotion — the obvious devotion displayed by their fans, but more importantly, the devotion of their makers. It is their commitment to making local, stand out products, and their love of the craft that makes this Vermont box so incredibly amazing.

Some of Vermont’s Finest

The Alchemist Heady Topper Double IPA: Even John Kimmich, the co-owner and head brewer of The Alchemist, whose likeness is portrayed on the illustration on Heady Topper cans, could not have predicted the immensely positive reception of their double IPA by New Englanders. Heady Topper has been in incredibly high demand since it was first brewed back in 2003; this hop packed ale has a huge cult following, who luckily enough have a website completely devoted to tracking the beers’ whereabouts. Over 45,000 cans of Heady Topper are released to select stores and restaurants around Vermont and they usually sell out within a few hours. Heady Topper’s popularity can be attributed to the beers’ layers of complex hop flavors and aromas ranging from tropical orange to pine-y spice, but what really makes this beer a top tier beverage is the quality of execution – a factor that we have come to expect (and delight in) from Vermont breweries.

Lawson’s Finest Sip of Sunshine IPA: The only way we could follow a world class beer from Vermont is with another world class beer from Vermont. Lucky for you, we were able to collect a few precious cans of Lawson’s Finest Sip of Sunshine IPA! This bright yellow tall boy is one of the many small batch brews that Lawson’s Finest cranks out at their microbrewery in Warren, VT. After one sip of this Sunshine IPA, the quality of this beer is undeniable. Pouring a hazy golden color with a short creamy head, Sip of Sunshine bursts with tropical fruit scents. Notes of fresh squeezed oranges, grapefruit pith, and mango fruit sweetness mingle with perfection among leafy hop bitterness and whispers of pine. The smooth, round body of Sip of Sunshine is so light and creamy, with almost a nitro like quality – making it seriously hard for the sipping to stop.

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Hill Farmstead Brewery ArthurOur last beer from our Vermont journey strays from the previous IPA styles, but it is in no way inferior in terms of quality or taste. From an equally revered Vermont brewery, we have for you – Arthur from Hill Farmstead. A true local resident of Vermont, Hill Farmstead Brewery sits on the land that belonged to the brewers’ grandfather and his 13 siblings. Following traditional methods and using locally sourced ingredients is incredibly important in the creation of Hill Farmstead beers. Arthur (the youngest brother of 13) is brewed with their distinctive farmhouse yeast, American malted barley, and water from their own well. Described by many as a meticulously excellent example of a saison, Arthur has a full doughy malt body with notes of  yeasty funk. The earthy malts are matched wonderfully by zesty lemon tartness , subtle grassy hops, and a clean, refreshing finish.

 

September Wines

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September is the border month between summer and fall. Lovely cool nights follow sporadically hot days as the weather awkwardly transitions. To help with the temperature confusion, we offer these bottles as a liquid transition. For these lingering hot days, we have a powerfully refreshing white wine that can stand up to the heat. As the nights get chilly and our palates become ready for something with a little more weight, you’ll need this full bodied red with some serious substance. And for the awkward in between days, find comfort in a gorgeous bottle of red wine, so light and lively it can even stand to be slightly chilled for those porch sipping times.

Château de l’Oiselinière de la Ramée Muscadet 2013Muscadet is the highest produced wine in the Loire Valley of France, with the Chéreau family being one of the most prominent names in its production. Today Château de l’Oiselinière is run by Bernard Chéreau, the son of  Monsieur Chéreau and Edmonde Carré, who combined their names at the start of their estate in 1960. Created by organic farming and indigenous yeast, this Muscadet is aged for 6 months on the lees. This process gives the wine its slight bubbly quality, which mingles perfectly with an abundance of acidity. Lively citrus flavors of grapefruit and lemon are balanced by white flowers and salty freshness in this high quality bottle.

Broc Cellars Love Red 2014A great transitional wine, Broc Cellars’ third release of Love Red is full of incredibly fresh juicy fruit. This sultry dressed bottle contains three grape varieties – the majority being Carignan, with a little of Valdique and Syrah. The belief at Broc Cellars is that minimal intervention is necessary for their wines to develop a specific character and complexity. For Love Red, malolactic fermentation was allowed to happen naturally, giving the wine a soft, round body. This softness however, is merely an understatement to the lively acidity and red fruit flavors of red berries and spicy anise. Enjoy this gorgeous bottle of wine at room temperature or slightly chill the bottle for a fun early fall drink!

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Chateau d’Archambeau Graves Bordeaux 2010This red will get you ready for the colder nights with this big bottle of Bordeaux. The Dubourdieu family have been running Chateau d’Archambeau in Graves for several generations. The Graves region of France is named such because of its gravel filled soils – a factor that gives the wines such strong minerality. An equal blend of Cabernet Sauvignon and Merlot, this 2010 Bordeaux has a rich full taste, with plump roundness and soft tannins. Pair this Feminalise Gold medal winner with your first batch of roasted fall vegetables and a hearty protein.

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Snacks

For New England, September is a beautiful month in which to enjoy the pleasing temperature and changing landscape. We picked the state of Vermont as the quintessential New England representation,  mostly because of the scenery, but also because of the killer local products that the state produces. Many of the products at American Provisions are the result of a fierce passion and a love for locally made goods – several of which come to us from Vermont. The three snacks in this box are Vermont made, which could also be titled “Made with Love”.

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Big Picture Farm Cider Honey Caramels: Big Picture Farm is an insanely idyllic piece of paradise hidden away in the windy back roads of Townsend, VT. A true labor of love, the 87 acres of farmland making up Big Picture belong to two of the kindest, most creative, and inspiring people you will ever meet: Louisa Conrad and Lucas Farrell. For a little over five years, Louisa and Lucas have had a hand in every aspect of their business of creating goat’s milk caramels and cheeses. From personally herding, feeding, and caring for their 40+ goats, to designing each beautiful illustration on the caramel boxes, not to mention tackling everyday problems like jams in their rolling machine or plumbing issues from expanding construction that affect cheesemaking. These tedious issues don’t stop them from creating many many delicious goat caramel flavors, like the one in this box: Cider Honey, which is made with a local Vermont cider jelly and honey.

Poor Farm Collective Maple Syrup: Poor Farm Collective in Vershire, VT is, as their name implies, supported by a community of sugarmakers in the Vershire area. Poor Farm was started by Sam Kelman and Makenna Goodman with a mission of creating a local product with sustainable methods. Their syrup is made with wood-fired evaporators – an old fashioned and more traditional method than larger producers of syrup use. The magical time for syrup in Vermont happens mid March to April, when the sugarmakers bring life to the woods with their tractors and horses, ready to carry away gallons of freshly tapped sap. It took about 2.5 gallons of sap to make the one half pint bottle of distinctively tasty Vermont maple syrup in this box.

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Jasper Hill Cellars OmaOma, the washed rind, tomme style cheese in the boxes this month, is not only a personal favorite, but also a prime example of a Vermont made product. For over three generations the von Trapp farm has been a certified dairy farm and have more recently  become a cheese making operation in Waitsfield. Their fellow cheesemakers at Jasper Hill Farm, assist the production of Oma by housing many wheels of it in their cellars in Greensboro. In the specifically calibrated vault #6 of the Cellars at Jasper Hill, wheels of Oma slowly ripen into an earthy orange rind covering the pungent buttery paste full of rich flavors of roasted nuts and cured meat.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!  

August Beer & Wine Club Boxes

We can’t face it — the inevitable countdown of summer days. We openly deny the drop in temperature signaling the inevitable approach of September. Our knowledge of New England unpredictability gives us hope for prolong summer temperatures, possibly till as late as October.. But the truth is, that we are approaching the end of the summer season – undeniable wisps of fall linger around the corner. We are having a hard time facing this truth, so we decided we aren’t going to. This box is going to be a firm plea to remain in summer – to hold out a little longer to this glorious season with it’s bright flavors, ripe fruits, and refreshing possibilities.

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These wines will help you do just that. Wines that scream fresh fruit flavors, tantalize with loads of acidity, and quench with refreshing palpability. There will be a white wine with a scary looking name you won’t want to pronounce, but once you taste it, you’ll be searching for this Spanish variety everywhere. A summer send off wouldn’t be complete without a rosé, so why not the nicest looking bottle we could find from the island of Corsica? And for the third bottle, we have found the most perfect summer red that you can even serve it chilled!

To prepare you with what lies ahead, we have created a beer box bursting with the full strength of summer. These beers will invigorate with tart liveliness, refresh with satisfying fruition, and awe as direct representations of nature. These bottles show a wide and impressive range of beer making techniques that are inspired by historical traditions, distinct beer styles, and even draw inspiration from the beauty of the earth itself. Use these beers to soak up as much summer as you can to keep for the months to come.

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Libations

Dr. Fritz Briem 1809 Berliner Weisse: We begin our ode to summer with an incredibly refreshing style of beer that has been enjoyed since the early 1600s. This bottle, was made specifically to be a recreation of the Berliner Weisses that existed in 1809, when French Emperor Napoleon Bonaparte and his troops drank them to celebrate their Prussian victory. Napoleon famously called it the “Champagne of the North”, speaking of the beer’s highly effervescent and spritzy qualities. 1809 Berliner Weisse was created by Dr. Fritz Briem at his experimental brewery in the Doemes Institute in Munich. The professor has created the ideal Berliner Weisse – a light wheaty ale that tingles the tongue with flavors of white grape and green apple. Traditionally, Berliner Weisses were served “mit Schuss” or with flavored fruit syrups like raspberry or woodruff to minimize the sourness, but we think 1809 is perfect, just as is. ABV {5%}

Enlightenment Ales VerdanceEnlightenment Ales is a truly unique Massachusetts brewery dedicated to crafting artisan ales that are interesting and inspired. This gorgeous bottle of Enlightenment’s Verdance was inspired by artist Liz Jacobs’s painting, which adorns the front label. Drawing inspiration from the beauty of New England’s forests, Enlightenment has crafted this rustic wheat saison to convey the “lushness of the natural world around us”. The use of wild yeast strains and bottle conditioning give Verdance a liveliness and complexity, which make this beer remarkable. Verdance pours a golden orange hue with a fluffy white head that emits scents of barnyard funk and wheat. The refreshing flavors of tart peach and spice are a beautiful reminder of the nature we are enjoying throughout the summer months. ABV {4.4%}

Allagash Brewing Cuvee d’IndustrialLast, but by no ways least, we proudly and eagerly present a specialty release from Allagash Brewing: Cuvée d’Industrial. Known for their production of traditional and creative Belgian style beers, Allagash Brewery started off as a one man operation in 1995. Cuvée d’Industrial is one of their specialty cage and corked bottles that are incredibly sought after in the New England beer scene. To make this beer, specific barrels ranging in age from 1 to 5 years, from their wild beer cellar were chosen to be blended together. The resulting blend is this wonderfully complex, funky tart beer you have before you. We urge you to breathe in the complex scents of stone fruits, apple cider, vanilla, and oak when opening the bottle. The silky smooth body of woodsy sour lemon and tropical fruits will fill your mouth with immense satisfaction and then slowly dissipate into a lingering fizz. ABV {7.5%}

Bodegas Ameztoi Getariako Txakolina 2014The first wine in our end of summer box is a variety that many are unfamiliar with, but is one that couldn’t be more perfect for hot weather sipping. From the Basque region of northern Spain comes this 2014 Txakolina from Bodegas Ameztoi. Pronounced “chock-oh-lEE-na”, this very traditional style of wine is known for being refreshing and invigorating. The Ameztoi family is one of the top producers in the province of Getaria and has been producing wine for seven generations. Their Txakolina is made from the indigenous grapes Hondarribi Zurri and Hondarribi Beltza, which create a mineral driven wine with fruit flavors of grapefruit and lemon lime. Txakolinas are bottled with a small amount of residual carbon, giving the wine its distinctive natural spritz. So don’t worry about pronouncing the grapes, pop up this delightful bottle and enjoy.

Close Signadore Patrimonio A Mandria Rosé 2014Now that the summer is ending, we don’t need to entice you with whimsical bottles of pink  wine. We believe you’re ready for this seriously elegant rosé from the gorgeous island of Corsica in the French riviera. Christophe Ferrandis’s estate Clos Signadore strongly focuses on organic viticulture and in portraying the unique terrior of Patrimonio. The mostly limestone soil of Patrimonio and stainless steel fermentation are both evident in the ample acidity of this rosé. A Mandria rosé is made from 50 year old vines of the indigenous grape Niellucio, a variety that is closely related to Sangiovese. It’s juicy strong body has enough character to pair with a nice dinner, while its savory notes of raspberries and rose petals will leave your taste buds satisfied.

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Château Tour Grise Chenin Noir 2013: Wanting to keep these wines as refreshing and summer-y as possible, we searched for a red wine that would stand up to the challenge. From Château Tour Grise in the Loire Valley of France, we bring you Phillippe Gourdon’s 2013 Chenin Noir. This gorgeous pale ruby wine is made as a red wine, despite it’s rosé appearance. It is made from the not well known variety Pineau d’Aunis, which used to be widely planted in the Loire region but has now almost completely disappeared. Phillip Gourdon farms his vineyard with bio dynamic practices, using only natural processes and yeasts in his winemaking. The Chenin Noir is a youthful, effervescent wine with textured flavors of blood orange, sour cherry, and pink pepper. Serve this bottle slightly chilled for a unique, perfectly summer appropriate experience.

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Snacks

Bonnie’s Jams Peach Pepper Jelly: The summer months yield bountiful amounts of ripe fruit that can fortunately be preserved in order to save the bounty and warmth of the season into the colder months. Bonnie Shershow yields this power of preservation with great care as well as wonderful creativity. A local maker in Cambridge, Bonnie has been making jams since she was a little girl who helped her mother pick fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! This Peach Pepper Jelly is a quintessential representation of summer with its simple juicy flavors of ripe peaches and hot habanero peppers. Spread this sweet and spicy treat on creamy cheeses or make it into a marinade for grilling!

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The Farm at Doe Run Batch #10: Much like with wine or beer, cheese has the unique ability to represent the land (and animals) it comes from. So to eat a cheese from a sustainable run farm and creamery in Pennsylvania, you are literally experiencing a taste of that place and the animals that graze upon it. For Batch #10 washed rind cheese, that place is Farm at Doe Run in Coatesville, PA. The hard working crew at Doe run strives to produce the highest quality cheeses they can from their herds of pasture raised cows, goats, and sheep. They also have a little fun with a limited, specialty batch of cheeses called the Creamery Collection series. The cheese you have before you is Batch #10, a goat’s milk wheel that was washed in a local rhubarb spirit, the latest batch in this series. The earthy brightness of the goat’s milk contrasts beautifully with it’s boldly fruity rind.

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Olympic Provisions Loukanika: As often as we praise local products, we know how to recognize great makers, which is why we order many of our charcuterie items from Olympic Provisions (very recently Olympia Provisions) in Portland, Oregon. Olympic Provisions specializes in authentic hand made charcuterie, using old world techniques that are seldom seen in the states. Their Salumist, Eli Cairo, a first generation Greek-American, used his father’s recipe to create this Loukanika salami as a homage to his homeland. A Greek style dry cured meat, Loukanika, is a pork base made with earthy garlic, nutty cumin, and sweet and sour orange zest.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

 

July Beer & Wine Box Club

Getting outside is a mutual goal for all of us during the summer months. The good weather begs us to be in it and it is during these months that we are forced to appreciate our surroundings. We feel closer to nature as we walk and run in it, breath it in, and soak it up. This month’s boxes are a tribute to nature and to the remarkable benefits we reap from it. Nature gives us the raw materials we need in order to make the bottles in this box, but it also provides us with living tools like bacteria and yeast that in turn can be skillfully manipulated into unique and natural wines and beers.

Yeast is one of the four ingredients necessary to make beer, but not all yeast is the same. Wild yeast strains are unpredictable, mysterious, and hard to control. Skilled brewers have learned to tame, or perhaps, assist these wild yeast strains into a somewhat controlled brewing process. The unpredictability of wild yeast is what makes these beers so unique and sometimes not for everyone. But for the adventurous drinker, a well brewed beer with wild yeast can be an exciting adventure for the taste buds, as well as a fascinating representation of the nature that helped create that beer.

The Libations

Picobrouwerij Alvinne Cuvee Freddy – Special Dedication to SofieIn our opinion, Belgian breweries take the cake when it comes to sour beers. The daunting process of creating sour beers requires the use of microorganisms that other brewers avoid completely – wild yeasts like Brettanomyces and lactic acid bacteria. These microorganisms make for a very un-traditional brewing yeast with a high risk for producing unappealing flavors, which is why a correctly brewed  Belgian sour can truly be a magical marriage of natural ingredients and human ingenuity. All of these unpredictable and living ingredients have taken a part in the creation of this Belgian sour, Cuvee Freddy – Special Edition Dedicated to Sofie. This Flanders red ale from Picobrouwerij Alvinne is a strange, yet pleasing mix of flavors. Tart, sour notes of cherries and grapes meet your tongue first, followed by funky layers of oak and chocolate. ABV {8%}

Mikkeller It’s Alive: Gypsy Danish brewer Mikkeller is known for their risk taking and out of the norm style of brewing. Which is why a Belgian style beer brewed with wild yeasts is no surprise coming from Mikkeller. But that doesn’t stop us from being excited about this colorful bottle of It’s Alive! Brewed as a tribute to the popular trappist beer Orval, Mikkeller’s wild ale is a strong pale ale with a considerable amount of hops. The use of Brettanomyces as a wild yeast is not as obvious until the end of a sip, whereas flavors of caramel malts and funky esters are more predominant. Not as sour as one would expect a wild ale to be, It’s Alive proves its name by tingling the tongue with consistent carbonation and tantalizing flavors of ripe fruit, pepper, and lemongrass. ABV {8%}

The Wild Beer Co Iduna Cru: This last bottle is definitely a beer, although you might want to take the brewery’s suggestion and serve Iduna Cru in a champagne glass in order to accommodate the tremendous amount of bubbles you are about to let loose. The Wild Beer Co. is an English brewery that believes brewing should not be restricted to rules or styles, instead driven by passion and creativity. Iduna Cru is definitely a result of their creativity – a Belgian style saison that has been brewed with a hefty amount of New Zealand hops, Somerset apple juice, and wild yeasts. Named after a Greek goddess of beer, Iduna Cru goes through a secondary fermentation with the addition of champagne yeast. This additional process creates a light bodied beer with infectious carbonation, funky notes of wheat, apple, and spicy fruit with a long dry finish. ABV {9%}

The process of natural winemaking is literally just that: a natural occurring fermentation from the indigenous yeast found on the grapes, as opposed to a controlled introduced yeast. These wines are made without intervention and with minimal additives. Natural wine also means that the vines have been cultivated organically or biodynamically, which as a process can result in lower yields for wineries, but with the reward of extremely high quality. The wines in this box meet all of these standards, yet they are more than just a process, they are a true expression of the nature they were created from.

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Domaine Laurent Barth Muscat 2013: When it comes to natural winemaking, Laurent Barth is not only an advocate, but an extremely skilled practitioner of the process. An avid traveling winemaker, Laurent finally took over his father’s estate in a very old village in Alsace, France. His approach to vinification is as natural as possible, because although the process may result in imperfections, he believes that they are part of the wine’s identity and that it is the only way to respect the grapes and the land from which they come. The grape in this wine is Muscat, specifically a blend of Muscat a Petits Grains and Muscat Ottornel. Notes of honeysuckle will greet your nose upon opening this bottle. This wine flows heavy and viscous on the first sip with juicy white grape flavors, as well as notes of tangy stonefruit. The soft full quality of the Muscat is finished by a tart tingle of racy acidity.

Domaine Montbarbon Viré-Clessé Les 3 Terriors 2013: The Viré-Clessé Les 3 Terriors from Domaine Montbarbon is an excellent example of natural wine from an area that is world renowned for its high quality of expressive Chardonnays. The indication of “three terriors” on this bottle refers to the three appellations that provided the grapes which were blended to create this cuvée. The efforts of Jacky and Martine Montbarbon are evident in the creamy fullness and depth of this wine, which can be attributed to their use of bâtonage. The bâtonage process is a labor intensive one that involves stirring the lees (residual yeast) at the bottom of the tanks, once a week for over a year. This tedious, yet traditional method gives the wine its intense complexity – with layers of yeasty, woody aromas and round acidity complemented by flavors of white flower and yellow fruits.

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La Stoppa Trebbiolo Rosso: For the final wine in this box we wanted to find a naturally made red wine that had as much vibrancy and life as the whites beside it. Thankfully the dedication and passion of Elena Pantaleoni and Giulio Armani have created La Stoppa, a winery in NW Emilia-Romagna that focuses on organic farming and traditional methods. From La Stoppa we have found Trebbiolo Rosso, a blend of Barbera and Bonarda, two excellent Italian varieties. Fermentation takes places in only stainless steel after a 20 day period of maceration with indigenous yeasts that give this wine its wild and earthy aromas. Notes of blackberries, sweet leather, and meaty spice are on the forefront of this youthful bottle. The dry palate and refreshing acidity is begging to be paired with dried cured hams and salty cheeses.

The Snacks

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Bee Local Oregon Buckwheat: For this box we needed to find a product that could match the level of purity and natural goodness of the wines we picked. We believe we found that product with this Buckwheat honey from Bee Local. Bee Local was founded in Portland, Oregon in 2011, by Damian Magista, who wanted to contribute to our country’s honey production by sourcing the most sustainable and healthy honey possible. A pure creation of nature, this Oregon honey is comparable to Manuka honey because of its incredible medicinal qualities from its high levels of vitamins and minerals. Dark and smoky in appearance and taste, this raw Buckwheat honey is a perfect pairing for mild cheeses or as a base for a savory sauce.

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Nathan Miller Salt & Wafer: Natural, sustainably sourced ingredients play a huge part in the creation of the Nathan Miller chocolate bar in this box. Nathan Miller, a well known pastry and dessert chef, started his chocolate company in 2010, using only Fair Trade, organic, great quality cocoa beans from small farms. His extensive culinary experience has allowed him to create chocolate bars that test the imagination and please the taste buds.The Salt & Wafer bar is 45% buttermilk chocolate made with a crispy wafer and Himalayan pink salt, which give the bar a tangy and salty flavor. The cocoa beans for this bar are from Oko Caribe, as small co-op in the Dominican Republic and the paper the bar is wrapped in was handmade in Nepal. 

Meadowood Farms Strawbridge: From a farm older than a 100 years, comes this natural bloomy rind sheep’s milk cheese called Strawbridge. Meadowood Farms in Madison County, NY is incredibly focused on sustainability. When it comes to their herd of Galloway cattle and flock of East Friesian sheep, the Chard Family maintains a high level of care and commitment, via controlled mowing and a strict non use of pesticides on their 225 acres of land. The sheep whose milk you will be enjoying in cheese form, lazily graze on lush fields of of orchard grass, rye, and clover. The vibrancy of the land at Meadowood Farms comes through in the fresh and herbal flavors of Strawbridge. The natural formed bloomy rind gives this cheese its amazing buttery, gooey texture – perfect for spreading on crispy baguettes.

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!