Monthly Archives: May 2015

May Beer & Wine Box Club

Summer is Coming, but not just yet. We are still enjoying mild temperatures and cool nights. The heat has yet to make us curse at the sun (despite our intense desire for it all winter long..) Before it becomes necessary to huddle in the shade or crank the AC, we are still able to sit outside for long periods of time, sipping on refreshing beverages in in the utmost comfort. And we are here to bring you those beverages.

Processed with VSCOcam with f2 preset

This wine box is a continuation of the last, as it is providing you with wines to enjoy outside, but this time with a slightly more sophisticated approach. Two wines come to you from the banks of Austria’s largest body of water, Lake Neusiedl. The magic this lake has imparted on these two very different wines will convert you into an Austrian wine devotee. Then from one of the best regions in the world for Chardonnay, we bring you a 12 year old bottle of wine that will make you rethink the possibilities of a white wine.

This month’s beer box has a strong emphasis on local brewers, specifically the East Coast. Starting super local, from Massachusetts, we have a limited release IPA from the once solo brewer – Brewmaster Jack. From  Two Roads Brewery in Connecticut, an barrel aged saison took the road less traveled to arrive in this box. Finally, thought up in New York City and brewed at someone else’s brewery, an extremely unique Cherry ale from a fascinating brewing duo called Grimm.

Processed with VSCOcam with f2 preset

The Libations

Brewmaster Jack The Little Brother: Limited edition offerings from local breweries are always a welcome addition to our beer boxes, because they are showing the best of what we know. You may be familiar with the year round beers coming out of local favorite Brewmaster Jack, but it is always exciting to snag one of the more limited releases. Here we have a double IPA named for the younger brother of the brewmaster himself, Tyler Guilmette. Tyler started his solo adventure in 2011 with a mission to create high quality, readily available craft beers, using unique hop varieties and local grains. This DIPA features two unique hops: Cintra and Simcoe, from which the beer gets its tangy citrus flavors of pineapple, apricot, mango, and sweet melon. These tropical fruits keep the bitterness of this double in check, as does the fuller body with its slightly malty base. ABV {8.5%}

Processed with VSCOcam with f2 preset

Two Roads Brewery Worker’s Stomp Saison: Another local limited release comes to us from Two Roads Brewery in Stratford, CT. The theme of this brewery is taking “the road less traveled”, which is a motto they live up to by creating beers that are incredibly unique, adventurous, and carefully crafted. For this special bottle, Two Roads has taken their regular saison, Worker’s Comp, and as they say “stomped all over it!” This Stomp-ed saison has been aged in white wine barrels, which give the beer a wonderful round texture of woodsy oak flavors. Open this beer carefully for the cork holds back loads of carbonation which will top the honey colored brew with huge fizzy head. An aroma of farmhouse funk and graham cracker toastiness will greet you after the foam settles, followed by slightly tart notes of lemon, peppery spice, and floral saison qualities. Pair this aged delight with it’s Conneticut neighbor: Mystic Cheese Co’s Sea Change. ABV {7.5%}

Processed with VSCOcam with f2 preset

Grimm Artisanal Ales Cherry Oak Shapeshifter: Last but certainly not least is a very exciting newly released beer from Grimm Artisanal Ales: Cherry Oak Shapeshifter! Joe and Lauren Grimm are the mastermind duo behind Grimm beers, which was started in 2013. Acting as “drifting brewers”, the couple develops recipes in their kitchen apartment in Brooklyn, NY, before traveling to use the facilities of other breweries on the East Coast. Grimm Artisanal Ales epitomises the experimental spirit of American craft brewing by pushing the boundaries to create complex limited edition beers. The gorgeously designed bottle of Cherry Oak Shapeshifter is yet another example of their ingenuity. This wee heavy style was aged with Montmorency cherries for six months in used brandy barrels. Pouring a deep mahogany hue, Shapeshifter releases scents of cherries and toffee that waft off of some healthy carbonation. Tart cherry flavors continue in the taste, accompanied by malty caramel, woodsy oak, and decadent notes of marzipan and vanilla. Enjoy this fascinating beer as a cold and refreshingly tart beverage to be sipped on a spring evening. ABV {8.3%}

Fabien Coche Bouillot Meursault Charmes Premier Cru 2003: The wine region of Meursault in France is one of the most well known and sought after areas for Chardonnay production in all of Burgundy. Luckily for you, that is exactly where the last bottle in your wine box is from. From Domaine Coche Bouillot, vineyard run by Fabien Coche – the third generation owner of the estate. The vineyard is noted for their award winning white wines known for excellent balance and fruity freshness. Their Premier Cru from 2003 is incredibly full bodied and complex, with toasty notes from extended oak aging, but with enough powerful fruit to create an elegant balance, and lively structure. Many white wines are not built to be aged this long, which is why we hope you enjoy this rare opportunity to experience a bottle from Meursault.

Processed with VSCOcam with f2 preset

Sattler Zweigelt Rosé 2014: The shockingly fuschia colored bottle standing out in this month’s box is a very special rosé from the Burgenland in Austria. Vintner Erich Sattler is the 4th generation owner of his family’s estate in the village of Tadten, which has been in operation since 1999. The Sattler’s vineyards are located on the east side of Lake Neusiedl, an important body of water that moderates the warm air and growing environment of the vineyards.This bottle is made from 100% Zweigelt grapes – Austria’s most widely planted red grape variety. The vivacious pink color might make you feel silly, but believe us once you take a sip, the infectious quality and texture of this rosé will wash all your cares away. Juicy acidity and a zippy body of candied strawberry and watermelon flavors dominate the palate, followed by a delightful herbal mint quality. This wine is perfect to be enjoyed in the beautiful spring weather; the fabulous color might even inspire you to jump up and go frolic around in the sun!

Processed with VSCOcam with f2 preset

Judith Beck Blaufrankisch 2013: Here we have another wine influenced by Lake Neusiedl of Austria. Judith Beck’s estate, also located on the eastern side of the lake, is washed in very warm sun throughout the growing seasons. The high temperatures of this region are known to produce some of the country’s finest full bodied and dry red wines. Beck’s 2013 vintage of Blaufränkisch is a beautiful representation of the region, as well as a testament to the profoundly elegant and authentic style that Judith Beck has become known for. The grapes at her estate are hand picked and sorted; the Blaufränkisch grapes for this wine were taken from vines around 15 years old, grown in Seewinkelschotter soil (sandy limestone gravel). The result is a superb wine with luscious flavors of dark cherry and plum, notes of herbs and pepper, and a slight minerality within a plush textured body. This wine is an extremely versatile option to pair with, so go ahead and picnic with it with cheese and a baguette or add it to a fancy night of filets!

The Snacks

Quin Candy Rosé Gumpdrops: Spring time in candy form is possible with these rosé gumdrops from Quin Candy out of Portland, Oregon. Quin Candy is a small operation out of Portland, dedicated to making re-imagined versions of old timey candy with modern, high quality techniques. Lovingly handcrafted, these gumdrops are made with rosé wine from Union Wine, another Oregon company. The wine is cooked first to reduce it and then again to make it sweet, removing any alcohol as well. The result are these pale pink drops of luscious tropical fruit covered in a fine coating of sparkling sugar! Pop one or two in your mouth for a sugary blast from the past.

Processed with VSCOcam with f2 preset

Lilly’s Hot Mess Sauce: To prepare you for the hot mess that will be our New England summer, we have decided to equip you with Lilly’s Hot Mess sauce, a hot pepper sauce from Chicago, Illinois. This bright colored concoction started as a hot pepper vinegar that was marinated with pickled cayenne peppers for five days. After the peppers are removed, the leftovers create quite the mess – hence the aptly named “Hot Mess” result. Also in the blend are pimientos, dried scotch bonnet peppers, and cane sugar vinegar. This sauce is an excellent representation of traditional Southern cooking and can be used on pork, chicken, steak, shrimp, and even vegetables! At AP we mixed this hot sauce with some mayo to create our own spicy aioli for sandwiches.

Processed with VSCOcam with f2 preset

Mystic Sea Change: The ridiculously unique methods of cheesemaker Brian Civitello have been impressing cheese eaters all over New England and we at American Provisions are steadfast followers. A learned student of cheesemaking, Brian’s techniques stem from Italian influences, as well as his own desire to let the flavor and unique quality of the milk reign supreme with minimal intervention. He also made killer decisions concerning the imagery and literature inspired names for his cheeses. Sea Change, for example, is named after a verse in Shakespeare’s The Tempest. Similar to the Robiola styles of Northern Italy, Sea Change is a bloomy, soft rind cheese with a buttery elastic texture. The subtle fruit and yeasty qualities make Sea Change an incredibly easy cheese to continuously snack on, perhaps paired with a luscious red like Beck’s Blaufränkisch or with Two Roads’ Workers Stomp Saison.

Processed with VSCOcam with f2 preset

Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club! 

 

 

Rosé All Day, Erryday

“Rosé all day” has not only become a popular new expression, a trending hashtag, & a recurring t-shirt logo, but it is also a forceful motto of the warm weather seasons. As soon as April rolled around, the shelves and fridges at American Provisions grew immensely brighter in color — that color is pink. Pink wine has carried a negative connotation for many years, but is now becoming one of the most sought after styles for wine drinkers. This major shift in rosé popularity can be attributed to a rise in rosé quality, a consistent level of affordability for such quality, and the all around versatility and general awesome-ness that is rosé wine.

IMG_3936

Ain’t no party like a rosé all day party…

At American Provisions we are currently carrying 15 different rosés, with an expected half dozen more in the very near future. We are loving the fact that the store is covered in pink wine, so much so that we are becoming pink wine pushers. Haunting memories of cloyingly sweet bottles of white Zinfandel still linger in the minds of customers as they gaze at the rows of pink wines on our shelves. We are determined to wipe away those memories and replace them with a shared love and acceptance of the misunderstood rosé wine. We are here to suggest – nay – INSIST, that you not be blinded by the bright colors, but instead embrace them and join us while we revel in their glory.

Despite all the praise and insistence I have just placed on rosés, I do believe that not all rosés are created equal and therefore not all worthy of our love. We understand the wary approach when it comes to choosing a bottle from the rows of pink wines, which is why we have taken upon ourselves to taste all the rosés in order to safely guide you through your choices. It was a lot of hard work, but here they are, and You’re Welcome.

Processed with VSCOcam with f2 preset

“Ooh la la”

We will start with France, as it is arguably the most well known and abundant producer of rosé wines:

Domaine le Clos des Lumières 2014: A classic example of a Southern Rhône blend, the Lumières  rosé contains Syrah, Grenache, Cinsault, & Mourvèdre grapes. This pretty pale salmon rosé is light weight and full of bright strawberry and tangerine flavors. The sunny climate of Southern Rhone shines through this wine with its rich characteristics, as well as subtle notes of wet stone. Pair this bottle with a salad of crunchy greens and ripe tomatoes to get a completely fresh experience.

Couly Dutheil Rene Couly Chinon 2014: The Chinon region of Loire Valley is known for producing mostly red wines made from Cabernet Franc grapes. This rosé is no exception, made of 100% Cab Franc, it boasts a medium body full of red berries, rose petals, & strawberries. This Chinon rosé has a strong personality, but is very approachable with its soft palate and light acidity.

Domaine du Petit Clocher Rosé d’ Anjou 2014: A new bottle to join our shelves is this Loire rosé from the family run vineyards of Petit Clocher. This wine is made from an indigenous grape variety called Grolleau; a variety that is primarily grown in the Loire Valley of France and is almost strictly used for making rosé wines. These deep black berries produce light, elegant bodies with noticeably high acidity, which is why this rosé carries some residual sugar for balance. Now I know what you’re thinking, but this is NOT a sweet wine! It may not be bone dry like some of the other options we carry, but the slight sweetness from the berry fruits only helps to offset the acidity — steering this wine towards the middle of the road as a very balanced option of our rosés.

Processed with VSCOcam with f2 preset

And representing the US of A…

To transition to domestic wines, we will start with a Provençal style that is made in California:

Bonny Doon Vin Gris de Cigare Rosé 2014: This wine’s light coloring is owed to a very light pressing of the grapes, which were harvested at the specific maturity for this style — less ripe than necessary for red wines. Elegant and crisp, Bonny Doon’s rosé has a savory acidity with notes of strawberry, mint, and subtle bergamot characteristics. Made with a typical base of red Rhône varieties such as Grenache and Mourvèdre, this rosé is also composed of some traditional white Rhône varieties like Grenache Blanc and Marsanne, which give the wine an unexpected richness. The flying UFO over the vineyards on the label and alien eyes on the screw cap are also unexpected, if you are not familiar with the quirky style of vintner Randall Grahm.

Matthiasson Rose 2014: From a family run vineyard that likes to explore classical styles of wine, we have a unique expression of the California landscape that can easily match its foreign competitors. This creatively labeled bottle holds a blend of Syrah, Grenache, Mourvèdre, and Counoise. A truly elegant wine, this rosé is light bodied with delicate acidity that will perfectly compliment springtime fare. Bright flavors of white peach and grapefruit will quickly seduce you, if the packaging hasn’t already.

Tuck Beckstoffer Hogwash 2013 (soon 2014): Made as a byproduct from a vineyard that mostly produces serious reds, Hogwash is a lighthearted offering for the summer months (specifically those times when it is too hot out to drink heavy reds during a pig roast). From 100% Grenache grapes, this rosé is vibrant and bone dry, with flavors of ripe melon, grapefruit, and wet granite. It is reminiscent of a a light red but seriously refreshing and beautifully concentrated.

Illahe Estate Rose 2014: From a slightly warmer site than most vineyards of the Willamette Valley, the Illahe rosé is made from 100% Tempranillo grapes. At the Illahe estate they whole-cluster press the Tempranillo grapes; a process that is more time consuming, yet produces wines with greater clarity. In this case it has produced a delicate wine with a crisp strawberry palate and a fleshy body that is begging to be paired with tangy goat cheese, like any of the offerings from Twig Farm in Vermont!

Processed with VSCOcam with f2 preset

“Bastante en rosa”

Martinez Lacuesta Rioja Rosé 2014: From a bodega more than 100 years old in Rioja, Spain, the Martinez Lacuesta rosé is made of 100% Garnacha. Know also as Grenache from France, this variety of grape originated in Spain and produces fresh, fruity wines. This rosé is lively with a supple medium body. Bright notes of mandarin citrus, strawberries, and roses will happily meet you mouth and liven your taste buds!

Ostatu Rosado 2014: Another offering from Rioja, the Ostatu rosé is a blend of Tempranillo and Garnacha. This is a very modern variation of a classic Rioja style, made from some of the oldest vines in Ostatu and fermented in stainless steel. A store favorite, the Ostatu rosé is medium bodied, tart, and lively. It runs the gamut for fruit, with notes of red berries, watermelon, cherries, and light citrus. This is one of three offerings we carry from the Ostatu vineyards, and believe us, they are all on point!

IMG_3939

“Il dolce far niente”

Cantine Mucci Valentino Cerasuolo d’Abruzzo 2014: From Italy’s eastern coast, Cantine Mucci is a vineyard that is run and loved by three generations of the Mucci family in the unique landscape of Abruzzo. This rosé is made from 100% Montepulciano, a dark, luscious grape. The particular method of reducing contact time between the skins and the juice of the Montepulciano grapes, is what gives this wine its lovely cherry-like color, hence the name Cerasuolo, which means cherry in Italian. This method also gives this rosé its bright and fruity (cherry & blackberry) characteristics, which stand out within its soft, full texture.

Colli di Salerno Reale Getis Rosé 2014: The deceivingly dark bottle of the Getis Reale rosé may have some thinking it is a red wine, but it believe us it’s not! This wine pours a beautifully rich orange-y crimson color, releasing a prominent scent of fruit and flowers. The incredibly pillow like texture of this rosé slowly rolls over your tongue, accented by very soft bubbles of carbonation. Made from two indigenous grapes, Piedirosso and Tintore, this wine shows off dark Mediterranean fruit like raspberries and strawberries. If you let it, this wine will hug you warmly like an sweet Italian grandmother.

wineglasstriptych

Fuschia and coral and crimson, oh my!

Next up: Austria!

Processed with VSCOcam with t1 preset

Schloss Gobelsburg Cistercien Rosé 2014: This authentically classy looking bottle comes to us from the vineyards around castle Gobelsburg in Kamptal, Austria. Pouring out a glowing hue of pale coral, this wine has quite a commanding presence for such a light body. The blend of Zweigelt and St. Laurent grapes are softly pressed and fermented in a manner that nudges this rosé closer to a white wine style. The fruit presence is minimal, yet there are whiffs of fresh berries and wild cherries beneath loads of bright acidity. This rosé will awaken your senses with its slight tingle of carbonation, as well as thoroughly impress you with its unwavering elegance.

Sattler Zweigelt Rosé 2014: Last but certainly not least,we have a Terry Theise selection from the Burgenland region of Austria. Erich Sattler’s rosé is produced in the traditional saignée method, where after a short period of maceration, the juice is separated from the must and then vinified similar to a white wine. This method produces the vibrant fuchsia color of Sattler’s rosé, as well as giving the wine a fuller body. The Zweigelt grape gives this wine zippy notes of raspberries and wild cherries, as well as herbal flavors like mint. The color of this rosé is so pink it is almost ridiculous, but believe us, the taste will make this a pink drink no one will be embarrassed to sip!

Processed with VSCOcam with f2 preset

Armed with this new knowledge, we expect you to embrace these colors and make bottles of rosé your summer long companions. Come pick a lucky bottle from our selection or maybe grab a bunch and do what I did on this beautiful Wednesday — rosé all day!