Monthly Archives: April 2015

April Beer & Wine of the Month Club

Spring is finally here, but it has not been an easy journey. The length of this winter has been brutal, not only on our cars and commutes, but also on our spirits. It is time to shed layers and sit outside in the grass or maybe even by the ocean! With spring comes fresh possibilities and rejuvenation. What better way to celebrate spring than with beers & wines chock full of bright flavors that will awaken our senses from their long winter slumber??

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With spring comes plans for patio sipping, picnic basket vinos, & all around outdoor drinking. We are craving sunshine to drink rose in, warm temperatures to cool off with crisp whites, & fresh foods to pair lively reds with. We’d like to believe that this box has met all of these expectations and more. We showcase two domestic superstars, who give their foreign counterparts a run for their money. As well as a classic Italian red with fruit that is begging to be shared and paired. The wine box will help you welcome spring with all the excitement and finery that it deserves.

To commemorate the bizarreness that was this winter and the transition into spring, we found beers that are a little out of the ordinary. These beers are invigorating for sure, but they also put your senses to the test, making sure you are fully awake and ready for this season. Lingering flavors of smoke and funk are a common theme, melding alongside of a whole bunch of tartness and fresh citrus!

The Libations

Siren Craft Brew Collaboration Limoncello IPAFrom three different breweries, this collaboration beer has bridged the divide between beer and liquor. Siren Craft Brew in the UK has called upon gypsy brewer Mikkeller from Denmark & Vermont local Hill Farmstead Brewery, to rethink the classic Italian beverage, Limoncello. Wanting to recreate the bright lemon citrus flavors & smooth mouth feel of Limoncello, this trio put the base beer through a 24 hr sour process, after which they added lactose for sweetness. Aggressive dry hoping of Sorachi Ace & Citra hops gives the beer its carbonation & skunky hop bitterness. This daringly citrus beer is begging to be sipped outside under the sun, but watch out for the carefully disguised alcohol percent. ABV {9.1%}

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Dollnitzer Ritterguts Original GoseA traditional German style beer, goses have been brewed for over a thousand years, originating in Goslar, Germany. This is a top fermenting beer; brewed with coriander & salt, as well as lactose bacteria that is added after the boil. With the rising popularity of the sour movement, the gose style is seen more frequently, but as the name states, Ritterguts’ Gose is an original; a solid example of the gose style that you will be hard pressed to find elsewhere. Funky notes of mildew & sea salt will greet your nose upon opening this bottle. A hazy golden pour will boast flavors of lemon, herbs, & toasty grains. Low alcohol & funky tartness will certainly win you over, if the reliable balance & complexity of German brews hasn’t already! ABV {4.2%}

Birrifico del Ducato Brett Peat DaydreamYou might think you’re dreaming when you sip this concoction from the Italian microbrewery Del Ducato. Get your taste buds ready to be seriously confused, as well as delightfully surprised. Daydream is a mix of three different brews: a peated barley style ale, a rauch marzen partially aged in Scotch whisky barrels, & a Brett fermented ale. With that many factors coming into play, it is amazing how wonderfully balanced, complex, & simply tasty this beer is. On the nose there is smoke from the peat, funky earthy spice from the Brett, & a curious musky scent. From the first sip to the last there is a continuous collision of sour & smoky, tart & sweet, & fruit & funk. This is seriously one of the strangest beers we have ever come across, but we love it!  ABV {7%}

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Teutonic Sprockets White 2014From Portland, Oregon we have a white blend consisting of 50% Scheurebe, 25% Huxelrebe & 25% Pinot Noir. Teutonic Wine Company is the successful result of an intrepid couple, Barnaby & Olga Tuttle. Inspired by Riesling wines from the Mosel region, the Tuttle duo took the leap to start their own vineyard in Oregon in 2005, in order to recreate their beloved Germanic wine styles but with expressions of the local terroir. The long & cool growing season in Portland gives a great complexity to Teutonic’s vines. Complex & full of rich minerality, Sprockets will enchant you with fruity notes of orange zest, apricot, & spice all wrapped in a honey like texture.

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Matthiasson Rose 2014We couldn’t not include a rose in the wine box this month, as come spring, so comes ROSE season! Our shelves will soon be overflowing with rose wine, but this enticing bottle is in a class of its own. Matthiasson vineyard out of Napa Valley, CA is a family business run by Steve & Jill Klein Matthiasson & their two sons. With their sustainable approach to viticulture & traditional wine making methods, they have created some of the most graceful Rhone style wines in California. Their rose is a classic Rhone blend of grenache, syrah, mouvedre, & counoise. From this barely pink wine floats wispy notes of grapefruit & white peach, before washing over you with delicate acidity, bright floral blossom flavors, & a refined elegance. You don’t need sunshine to enjoy this gem, but of course we won’t say no to some rays.

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Cantina Del Clicine La Dormiosa 2008Rounding out the wine box, we wanted to find a red that would mirror the fresh possibilities that spring brings, as well as pair deliciously with our April offerings. A classic Italian grape, Barbera D’Alba is excellent for pairing with a wide range of food. From the small town of Neive, winemaker Roberto Bruno has created a Barbera that is vigorous in flavor, dry, & pleasantly tart. Following old local traditions, Cantina Del Clicine adds about 10% of Nebbiolo grapes to the Barbera during fermentation. This mellows the wine & enhances its bouquet. By law, the wine is aged at least one year, and we think this 2008 vintage still has enough bouncy fruit to find a place in your picnic basket.

The Snacks

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Neattle Meadow Three Sisters“Happy Goats. Great Cheese!” is the slogan on Neattle Meadow Farm & Artisan Cheese’s home page. We’d have to assume that the goats out there in Thurman, New York are mighty happy, because they do indeed make some killer cheese. In the case of this cheese, the cows & sheep must be livin’ it up as well, in order for Three Sisters to be made. This multi-milk soft cheese has a fresh & complex flavor profile, a bloomy rind texture, & is perfect for spring time meals. Crumble this cheese on a salad to liven up your lunch or spread it a baguette while you sip on the Limoncello IPA!

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Jacobsen Salt Co. Smoked SaltTo counterbalance the bright citrus flavors from the wines & food in this box, we decided to treat you to a more savory option. From the cold waters of Oregon’s coast, this pure sea salt is harvested by Ben Jacobsen, the proprietor behind the Co. The salt is slowly smoked over Oregan Cherrywood. This provides the petite chunks (and whatever you sprinkle it on) with an incredibly rich flavor. Embrace the inspiration that spring brings & pair this smoky salt with something tart or citrusy! Perhaps a lemon & smoked salt haddock is in the future for your summer menu. Or maybe some fresh slices of melon wrapped in prosciutto would beg you to sprinkle some Jacobsen salt on top & enjoy!

Bonnie’s Jams Raspberry Lime RickeyAnother great example of opposites melding into perfection comes in a jar of Bonnie’s Raspberry Lime Rickey jam. Locally made over in Cambridge, the raspberry lime rickey expertly marries the sweetness of raspberries with the tart bite of limes. Bonnie Shershow has been jammin since she was a little girl who helped her mother pick a plethora of fruit from around her home in Southern California. Her love for jams & preserves only grew as she traveled the world tasting different fruit concoctions from places like France, Peru, & even Shanghai! Bonnie suggests making breakfast smoothies with the Rickey jam or throwing it into the mix for an exciting mojito! She also loves to pair her jams with cheeses & we think that this jam with Three Sisters cheese (and Teutonic Sprockets?) would be a combination that Bonnie would approve of.

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Call the store at (617) 269-6100, email us at info@americanprovisions.com, or ask a staffer for more information on signing yourself or someone you love up for the Beer or Wine of the Month Club!