Last weekend, one lucky member of the American Provisions team (me!) attended the 2014 Edible Institute, hosted by Edible Communities Publications (the folks responsible for Edible Boston, and 80+ other Edible magazines across the country).
It was an eye-opening two days of talks about the status of the good food movement, and all the media surrounding it. Panel topics ran from brilliant questions like “Why Is The Good Food Movement Drinking So Well,” to punny propositions like “Fermentation Can Rebuild Our Food Culture.” One of my main takeaways from the weekend, however, was that food journalism needs to focus on reaching people who don’t consider themselves “foodies” (though I think even die-hard foodies cringe at that word). What’s one thing everyone, gastronome or not, loves to read? A good old-fashioned Buzzfeed list. So without further adieu, I give you:
Last time, we visited the kitchen with Chica de Gallo as our host, where the conversation circled around avocados, limes, and mouth-searing peppers. For our second go-around at the Crop Circle communal kitchen space in Jamaica Plain, things were a little more sweet than spicy.
We arrived at 9pm on a chilly Thursday last week, while the Roxy’s crew was wrapping up for the night and members of the Nola’s Fresh team were sticking labels on salsa tubs. We’d barely said our hellos to hosts Russ & Shari of Apotheker’s Chocolate before they were offering us nibbles off a broken bar of their Cashew & Sea Salt chocolate—the first of many such generosities to come. Continue reading →